To Share
Piqueo Tres Ceviches34,00 PAB
our flag ceviches: Tres ajíes, Segundo Muelle, and Classic ceviche, accompanied with corn and glacé sweet potato
Fish, Mixed, or Squid Chicharrón15,00 PAB
deep fried with golf and tartar sauce
Piqueo Caliente29,00 PAB
some of our warm tapas: shrimp wantons, parmesan scallops, seafood chicharron and crunchy shrimp tails
Anticuchos con Papa a la Huancaina13,00 PAB
juicy meat slices with anticuchera sauce, accompanied with potatoes with huancaína cream
Causa Anticuchera15,00 PAB
causa (mashed potatoes with lime, pepper and oil) filled with avocado and finely chopped cooked egg, accompanied with our grilled octopus and shrimp with panka sauce
Patacones Acevichados16,00 PAB
fried plantain with creamy seafood ceviche. 5 units
Pulpo al Grill21,00 PAB
Grilled octopus accompanied with golden potatoes and chimichurri
Tiradito Muelle Sur14,00 PAB
fresh raw slices of white fish, grilled octopus with chimichurri, wanton and our secret sauce
Wantones de Lomo Saltado or Langostinos13,00 PAB
Wantons filled with sautéed beef tenderloin, flambé with tomatoes, onions, vinegar, soy sauce and ají Amarillo with a touch or coriander, accompanied with lomo saltado sauce. Or filled with shrimp, accompanied with tamarind sauce
Causa de Cangrejo14,00 PAB
causa (mashed potatoes with lime, pepper and oil) filled with crab pulp, avocado and finely chopped cooked egg, with our exquisite rocoto mayonnaise
Jalea del Pescador21,00 PAB
Fish and seafood mixture deep fried with tapioca, fried banana, tartar and golf sauce. with our exquisite salsa criolla (red onion, lime, pepper)
Pulpo al Olivo18,00 PAB
thin slices of octopus in olive oil, "ají Amarillo", parsley and lime, accompanied by avocado, olive cream and savory cookies
Conchas a la Parmesana18,00 PAB
scallops marinated with White wine, Worchestershire sauce, au gratin with butter and parmesan cheese
Tartar de Atún Acevichado14,00 PAB
Fresh tuna with avocado and toast
Chalaquitas14,00 PAB
Octopus and squid ceviche with tiger milk and aji amarillo. 6 units
From the Ocean
Ceviche Mixto16,00 PAB
Season seafood with lime, ají chombo, red onion, accompanied with corn and glacé sweet potato
Ceviche de Pescado16,00 PAB
fresh fish slices cooked with lime, rocoto, celery sauce, red onion, accompanied with corn and glacé sweet potato
Ceviche El Silencio18,00 PAB
To share, fresh raw fish slices, with leche de tigre on the side, to mix at the table. Accompanied with corn, glacé sweet potato and chifles (plantain chips)
Ceviche Carretillero17,00 PAB
seafood cebiche and crispy squid with "leche de tigre" (cebiche essence)
Leche Apumada12,00 PAB
Small seafood ceviche and crispy shrimp served in a glass with "leche de tigre" (cebiche essence) corn, and sweet potato
Ceviche Segundo Muelle17,00 PAB
our flag ceviche winner of the prize "the best ceviche in Lima", combination of fish and octopus covered with our secret sauce with rocoto (red Peruvian spicy pepper) cream and vegetables
Tiradito de Pescado a la Huancaína15,00 PAB
Finely cut fish, cooked with lime, covered with an ají amarillo cream known as Huancaina (cheese, milk, ají Amarillo)
Ceviche Frito16,00 PAB
fried breaded fish ceviche, with peruvian pepper cream, corn and sweet potato
Combinado Tres Ajíes"18,00 PAB
fresh fish slices with Tres ajies sauce, with octopus and shrimp chicharron, accompanied with corn and glacé sweet potato
Ceviche de Mariscos a los Tres Ajíes16,00 PAB
mixture of seafood covered with an exquisite "tres ajíes" sauce (yellow Peruvian, chombo and rocoto peppers), lime, red onion and chopped coriander, accompanied with corn and glacé sweet potato
Classics
Pescado a lo Macho22,00 PAB
vapor cooked, fish fillet covered with a little spicy sauce with seafood and ají amarillo, accompanied with rice
Parihuela16,00 PAB
seafood and fish concentrated soup, with red wine and coriander
Pargo Entero21,00 PAB
entire fried fish (porgy) accompanied with salsa criolla (red onion, lime, coriander)
Chupe de Langostinos17,00 PAB
creamy soup with shrimp tails, potato, rice, milk, and a fried egg on the top
Sudado de Pescado18,00 PAB
fish fillet slowly cooked with onions, tomatoes, coriander, accompanied with white rice
Salmón/Tuna/Pescado a la Parrilla17,00 PAB
cooked on the grill, you can select the side dish
Asian
Teri-Maki13,00 PAB
Salmon (inside and outside) filled with cream cheese and avocado, teriyaki, flambé
Tartar Maki14,00 PAB
shrimp inside, salmon outside, fried quinoa, sweet spicy sauce
Vulcano Roll13,00 PAB
Avocado and crunchy shrimps, covered with fresh fish slices, with spicy sauce
Acevichado New Style14,00 PAB
Filled with crunchy shrimp and avocado, covered with tuna and our "acevichado" sauce (cebiche essence) with squid chicharrón
Avocado Maki13,00 PAB
Filled with tuna, cream cheese and breaded shrimp, outside thin slices of avocado, accompanied by eel sauce and covered with sesame seeds
Chaufita Capon17,00 PAB
fried rice with sauté chicken, pork and shrimps, chives, a little of ginger, egg and a touch of soy sauce. Accompanied with three shrimp wantons and tamarindo sauce
Atún en Salsa Teriyaki17,00 PAB
tuna fillet, covered with teriyaki sauce, served with broccoli, rice and sesame seeds
Chaufa de Mariscos16,00 PAB
fried rice with sauté seafood mixture with chives, a touch of ginger, egg and a touch of soy sauce
Plancha Oriental18,00 PAB
Peruvian-Chinese fusion, excellent combination of grilled fish, with Chinese vegetables, soy sauce, fish stock and sesame oil with a pinch of sesame
Italian
Risotto con Corvina en Salsa de Alcaparras22,00 PAB
creamy rice with sea bass filled in butter and capers sauce
Risotto de Langostinos19,00 PAB
creamy rice with shrimp tails and shrimp stock, with a touch of parmesan cheese
Risotto Segundo Muelle18,00 PAB
creamy rice with a mixture of seafood, vegetables, spinach, peppers and champignons with a touch of parmesan cheese
Fetuccini Maremonti16,00 PAB
Fetuccini covered with our homemade tomato red sauce with octopus or shrimp
Salmón con Risotto di Monti21,00 PAB
creamy vegetable rice accompanied with grilled salmon, with "chimichurri"
Spaghetti a la Huancaina con Lomo19,00 PAB
spaghetti covered with warm huancaina sauce, served with grilled beef tenderloin and shrimp
Ensalada Caesar con Pescado Crocante16,00 PAB
Lettuce mix with our special Caesar sauce, with crunchy fish and parmesan cheese
Spaguetti Vongole17,00 PAB
Pasta al dente, tomatoes and basil, with vongoles and shrimp
Pappardelle Lomo Adentro21,00 PAB
pappardelle covered with bechamel sauce and shrimp, accompanied with grilled beef tenderloin fillet in champignons sauce
Creole
Risotto de Quinoa con Lomo Saltado21,00 PAB
Creamy quinoa with sauté beef tenderloin fillet with onions, tomatoes, coriander, soy sauce, and ají amarillo, flambé with vegetable oil and vinegar
Arroz con Mariscos17,00 PAB
rice with seafood mixture, seasoned with red sauce and white wine with a touch or parmesan cheese
Tacu Tacu con Lomo Saltado20,00 PAB
tacu tacu served with sauté beef tenderloin fillet with onions, tomatoes, coriander, soy sauce, and ají amarillo, flambé with vegetable oil and vinegar
Arroz Callao con Mariscos19,00 PAB
rice with seafood mixture covered with a shrimp cream and accompanied with onion and tomato mini salad
Arroz Criollo18,00 PAB
Delicious rice with coriander sauce, seasonal seafood and acevichada cream
Tacu Tacu con Picante de Mariscos17,00 PAB
mix of seafood with a delicious spicy cream made of tomato, ají amarillo, coriander, and a little white wine, accompanied with our famous tacu tacu (blend of rice and a purée of beans)
Aji de Gallina17,00 PAB
Traditional peruvian dish, Chili chicken stew accompanied with potatoes and rice
Parrilla Marina22,00 PAB
with tuna, octopus, squid, shrimp, white fish, marinated and grilled, accompanied with chimichurri and you can select the side dish
Tacu Tanque24,00 PAB
filled of smoked salmon and sweet banana, covered with seafood au gratin
Lomo Saltado18,00 PAB
the traditional and exquisite lomo saltado, made with dices of beef tenderloin, sauté with onion, tomato, coriander and ají amarillo
