$ 29.95
Appetizers
Greek Salad
Tomatoes, Cucumbers, Onions, Feta Cheese, Peppers
MAROULI
Romaine hearts, fresh scallions, dill and Feta Arachovas with extra virgin olive oil.
PIKILIA
Traditional spreads include hummus, melitzanosalata, spicy Feta and tzatziki served with pita bread.
DOLMADES
Grape leaves stuffed with rice, Greek Herbs and extra virgin olive oil.
GIGANTES
Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce.
SAGANAKI
Lightly fried kefalograviera cheese.
OCTAPODI SHARAS8,00 $ US
Sushi grade Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs.
CALAMARAKIA
Fried or Grilled Calamari, Extra virgin olive oil and Lemon sauce.
GARIDES SHARAS5,00 $ US
Grilled shrimp with extra virgin olive oil and herbs.
GARIDES SAGANAKI5,00 $ US
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese and organic herbs.
LOUKANIKO
Traditional Greek Sausage with Leeks and Greek Herbs.
Mains
LAVRAKI
Imported whole Bronzini lean white fish with mild moist tender flakes.
TSIPOURA5,00 $ US
Royal Dorado- Mediterranean Mild and Firm White Fish.
SOLOMOS
Grilled wild Scottish salmon and rice pilaf.
SEAFOOD ORZO 8,00 $ US
(The Greek paella) The Entire Sea On Your Plate.
BRIZOLA8,00 $ US
16 oz. charcoal grilled black Angus rib eye steak and Greek style fresh cut fries.
PAIDAKIA8,00 $ US
Charcoal Grilled Baby Lamb Chops, Greek Style Fresh Cut Fries.
SOUVLAKI KOTOPOULO
Organic chicken breast kebab served with Rice Pilaf and Tzatziki sauce.
ARNI SOUVLAKI
Ground Lamb and Beef Charcoal Grilled Served With Rice Pilaf and Tzatziki sauce.
BRIZOLA XIRINI
Amazing tender 16 oz pork chop charcoal grilled to perfection and Greek style fresh cut fries.
Dessert
Milfey
Greek Napoleon
