Semillon

Commentaires sur le restaurant Semillon de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   Stace

   Los Angeles6 commentaires

   1.0

   Y est allé le 29 octobre 2024

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   We made a dinner reservation via their website in early October and received a confirmation for Oct 29. Shortly before that day we received a request to confirm that we would be going, which we did. It was a long and dusty drive and once there had no idea where the restaurant was. Why? Because it was closed until mid-November!!! Luckily we encountered a worker on the road who miraculously was able to contact a friend of a friend who was able to call someone connected to Semillon and confirmed this. So we did not eat there. But the mosquitoes sure ate us while we wasted time driving along an unlit, uneven, narrow sandy lane always thinking the entrance must just be ahead. The place looks great in photos and we'd actually like to eat there! But we suggest confirming your reservation by phone beforehand, and don't forget the mosquito repellent.
   

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2. OT

   Client d'OpenTable

   New Orleans1 commentaire

   5.0

   Y est allé le 27 juillet 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Incredible and must do! It was off the beaten path and absolutely incredible atmosphere and food!
   

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3. OT

   Client d'OpenTable VIP

   México1 commentaire

   1.0

   Y est allé le 21 juillet 2024

   1. Cote globale 1
   2. Nourriture 1
   3. Service 3
   4. Ambiance 2

   La expectativa muy alta y un menú muy básico para el costo.
   

   SemillonA répondu le 26 juillet 2024

   ¡Hola! Estimado cliente, Agradecemos su visita y su retroalimentación. Lamentamos escuchar que su experiencia en el Brunch Semillón no cumplió con sus expectativas. La satisfacción de nuestros clientes es nuestra máxima prioridad. Deseamos pueda otorgarnos una segunda oportunidad para recibir la experiencia Semillón que nos identifica. De ser así, por favor, háganoslo saber. -Semillón.
   

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4. OT

   Client d'OpenTable VIP

   San Francisco1 commentaire

   5.0

   Y est allé le 17 juillet 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Incredible food and ambience! The pastry chef, Alexia, is both talented and kind! She went out of her way to make it a very special experience for us!
   

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5. OT

   Client d'OpenTable

   Dallas1 commentaire

   5.0

   Y est allé le 12 juillet 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing food. Alejandro and Joseph (and the whole team) provided fantastic service. The property and restaurant are beautiful.
   

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6. TG

   TeresaG VIP

   Colombus5 commentaires

   5.0

   Y est allé le 4 juillet 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent food, prepared with absolute care. Everything was delicious. Great service from Paola and Diana. Also we had the opportunity to talk with Alexia, pastry chef, who is a raising star. Her focaccia bread and corn based dessert was amazing. The setting of the restaurant is very special and is in line with the dream of bringing the best ingredients from the farm to the table. Highly recommend.
   

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7. OT

   Client d'OpenTable VIP

   Baja California1 commentaire

   5.0

   Y est allé le 30 juin 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   ambiance = 10/10 service = 10/10 food = 10/10 compliments to the chef! the cuisine was incredible...wonderful staff in an absolutely incredible setting.
   

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8. OT

   Client d'OpenTable VIP

   New York City1 commentaire

   5.0

   Y est allé le 29 juin 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Love this restaurant. Highly recommend. Every dish was exceptional and the desserts some of the best I have ever had. Must try the corn cake and the house made mango sorbet. Also loved the baked chicken, blue fin appetizer, and kampachi tostada. Outstanding service by our waiter Alejandro and the loverly receptionist Diana. Will be back for sure.
   

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9. OT

   Client d'OpenTable VIP

   New York City2 commentaires

   5.0

   Y est allé le 29 juin 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Un gran lugar para pasar una tarde relajada en familia , la comida es deliciosa , súper recomendable , volveré próximamente .
   

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10. OT

    Client d'OpenTable VIP

    Portland 4 commentaires

    5.0

    Y est allé le 27 juin 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Absolutely love this place. It’s worth the extra drive to get there. The service was impeccable. Alejandro, the waiter, was very attentive and quite competent. Entire experience was just wonderful. I highly recommend..
    

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