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Semola Restaurant, Marrickville, AU-NSW

Semola Restaurant

4.7
4.7
155 Reviews
$A40 and under
Italian

Make a reservation

2 people
8:30 p.m.
Booked 1 time today
Experiences are available.
  • Neighbourhood gem
  • Good for special occasions
  • Good for groups
Chef and owners Aniello Bortone and Reth have worked in unison for the past 10 years across a number of Sydney’s most popular restaurants.

Hailing from the humble town of Aversa next to Napoli, Nello grew up watching his family make traditional Neapolitan dishes, this is where his love of food began.

Working alongside Reth, also a chef and the front face of Semola, his enthusiasm for impeccable customer service and quality ingredients shines through. The dynamic duo are an authentic representation of what it means to eat and breathe true Italian food.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $A40 and under
  • Cuisines
    Italian
  • Hours of Operation
    Lunch Fri–Sun 11:30 am–3:00 pm Dinner Mon, Tue, Sun 5:30 pm–8:30 pm Wed–Sat 5:30 pm–9:00 pm
  • Phone number
    0412 277 831
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Aniello Bortone

Experiences

  • Bottomless Pasta Class

    A$180.00 per person

    Prepaid

    Multiple dates available
    For those who are not enjoying Euro summer, we are bringing it to you! Get ready for a hands-on journey into the world of traditional Italian pasta making, with a twist! Learn step by step how to create a selection of our exquisite handcrafted pasta shapes under the guidance of Chef Nello, while indulging in an endless bottomless flow of refreshing Aperol or Limoncello spritz and grooving to tunes all afternoon! Elevate your pasta making skills and immerse yourself in a truly memorable experience at Semola’s Bottomless Pasta Making Classes. Price: $180pp + Booking Fee Cost Includes: 1.5 hour lesson Take-home recipe & pasta Bottomless Aperol & Limoncello spritz for the duration of the lesson Family-style shared lunch Time: 12pm – 3pm
    Bottomless Pasta Class photo
  • THURSDAY NIGHT OFFER

    A$49.00 per person

    Multiple dates available
    YOUR CHOICE OF ANY ENTREE & MAIN Thursday Night Offer Make your Thursday evenings extraordinary at Semola with our Thursday night dining offer. For just $49, take the opportunity to select your entree and main course from our full a la carte menu. Each dish is crafted using only the finest ingredients from Italy and Australia to capture the essence of Italy. Whether you're yearning for the robust flavours of our Pork Sausage Ragu or the delicate taste of our Squid Ink Spaghetti with prawns, your cravings will be met! Don't miss out on this chance to explore more of our menu.
  • FRIDAY COMPLIMENTARY SPRITZ

    Multiple dates available
    COMPLIMENTARY SPRITZ FOR DINNER BOOKINGS 5:30PM OR 5:45PM Be an Early Bird and Sip and Savour at Semola! Join us for dinner at 5:30 or 5:45 pm on Fridays and Saturdays, and we'll welcome you with a complimentary round of Aperol Spritz. It's our way of saying ‘Salute!’ to the start of a fantastic evening. IMPORTANT REMINDER: To enjoy your complimentary Spritz, please arrive on time, as this offer is only valid for guests seated promptly at 5:30 or 5:45 pm. Late arrivals will not be eligible. Book your table now and let the celebrations begin!

What 155 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.5Ambience
  • 4.5Value

NoiseEnergetic

Loved For

  • Inner West

    Innovative

  • Inner West

    Healthy

  • Inner West

    Neighbourhood gem

  • Inner West

    Great for outdoor dining

  • Inner West

    Vegetarian-friendly

Review summary

AI-generated from verified diner reviews
Semola Restaurant offers an authentic Italian dining experience, renowned for its "absolutely fabulous" food and "exceptional" pasta. Guests rave about the vibrant atmosphere, "amazing service," and the popular pasta-making classes. While the space can be lively, the "fresh and delicious" dishes and attentive staff make it a "must-visit" venue in Marrickville.

155 Reviews
  1. Chris

    Sydney

    2 reviews

    4.0

    2 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Food was excellent. Some of the wait staff were inexperienced - basically filled one wine glass with the last 1/4 from the bottle ensuring we had to purchase another bottle for the remaining guests.

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  2. Doug

    Sydney

    2 reviews

    5.0

    2 reviews

    Dined on December 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The pasta in both dishes we had was the best we have ever had in Australia. The Tiramasu was also delicious. We sat in out outdoor area on a night the trains weren't running so there was a lot of buses going by. On a normal night you wouldn't notice this as much, but that didn't spoil our night because the food is so good. I'll definately be back.

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  3. Joanna

    Sydney

    2 reviews

    5.0

    2 reviews

    Dined on December 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My friend and I came for the Pasta Class last Saturday and we absolutely loved it! The team and Head Chef were phenomenal! The staff were attentive, kind and helpful, and the Head Chef was engaging, energetic and insightful, taking us through his extensive knowledge of pasta making. Cannot recommend this enough to friends and family, perfect for a girls day out, date idea, or time with family. Would happy return - 10/10!

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  4. Leonie

    Melbourne

    5 reviews

    5.0

    5 reviews

    Dined on December 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food. Interesting menu. It felt very authentic.

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  5. Ellaine

    Sydney

    2 reviews

    5.0

    2 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was such a cozy and lovely restaurant. We ordered one squid ink spaghetti and one pork sausage ragu for my husband’s earlier birthday celebration. We also bought some pasta from the restaurant, as their food brought back my love for the pasta again! Definitely will go back to try other dishes in the future. The Tiramisu is super love as well.

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  6. Alan

    VIP

    Sydney

    4 reviews

    5.0

    4 reviews

    Dined on November 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service and high quality Italian cuisine. You could pay a lot more to eat this well in other places in Sydney!

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  7. John

    Sydney

    1 review

    5.0

    1 review

    Dined on November 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Remarkably delicious food. Warm, friendly, attentive staff. I absolutely love this place. It’s such a treat to eat here.

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  8. Zachary

    Sydney

    1 review

    2.0

    1 review

    Dined on November 15, 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    Starters were good but the pasta was disappointing. The pasta came out so fast and tasted like it wasn't fresh. Tables too close together

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  9. David

    Sydney

    2 reviews

    4.0

    2 reviews

    Dined on November 11, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Delicious food and decent size portions. Recommend the burrata.

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  10. Lisa

    Sydney

    5 reviews

    4.0

    5 reviews

    Dined on November 1, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Lovely pasta - delicious desserts. Friendly staff.

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FAQs

Semola Restaurant offers takeout which you can order by calling the restaurant at 0412 277 831.

Semola Restaurant is rated 4.7 stars by 155 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
8:30 p.m.
Booked 1 time today
Experiences are available.

Order delivery or takeout

Google Map for Semola Restaurant

212 Marrickville Rd, Marrickville, AU-NSW 2204

Additional information

  • Neighbourhood
    Sydenham
  • Hours of Operation
    Lunch Fri–Sun 11:30 am–3:00 pm Dinner Mon, Tue, Sun 5:30 pm–8:30 pm Wed–Sat 5:30 pm–9:00 pm
  • Price
    $A40 and under
  • Cuisines
    Italian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Aniello Bortone
  • Additional
    Beer, Cocktails, Dog Friendly, Gluten-free Options, Non-Smoking, Takeout, Vegan, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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