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Senia Honolulu restaurant - Senia, Honolulu, HI
Icône

Senia

51 $ et plus
Américain Contemporaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Innovant
  • Idéal pour les cocktails créatifs
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.

Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique.

Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.

Pourquoi ce sont des Perles rares

Chef de cuisine : Anthony Rush

De la part des éditeur·rice·s d'OpenTable: Hawaiian ingredients meet global recipes at this thrilling restaurant from James Beard-nominated chef Anthony Rush and his wife and co-owner Katherine Nomura. The a la carte menu is top-notch on any night, but go for the tasting menu that won the Hale ‘Aina Award for Hawaiʻi's best tasting menu when you want to celebrate. You might find dishes like Kona kampachi with charred Asian pear or venison tartare with housemade naan, which shine in the elegant dining room with exposed brick walls and curved black-leather banquettes.

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Américain Contemporaine, Régionale Américaine (de l'Ouest créatif), Mondial/International
  • Heures d'ouverture
    Souper mar.–sam. 17H30–21H30
  • Numéro de téléphone
    (808) 200-5412
  • Options de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Service traiteur
    Yes, we cater! Similar to our private dining, our team will work with you to create an amazing event. Please email info@restaurantsenia.com to see how we can bring Senia to you.
  • Installations pour groupes privés
    Senia has a private dining room immediately upstairs from the restaurant. With the feel of an urban loft, it is available for seated parties up to 12 people and standing parties up to 20 people. Our team will work with you to create your ideal experience, from cocktails and canapés to our multi-course tasting menu. Contact info@restaurantsenia.com.
  • Quartier
    Honolulu
  • Rue transversale
    We are on King St. between Maunakea and Smith Streets.
  • Parking details
    Stationnement public
  • Renseignements supplémentaires:
    Apéritif et coquetel, Assis au comptoir, Bière, La table du chef, Salle à manger privée, Toilettes universelles, Vin

Expériences

  • Tasting Menu

    225,00 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    With only eight seats available, the Chefs’ Counter dining experience is exclusive and immersive, placing you in the vibrant kitchen environment and allowing you to interact directly with our culinary team. The tasting menu brings the talents of Chef Anthony Rush and his team into focus: sourcing the highest quality seasonal ingredients, preserving the purity and beauty of those ingredients, and collaboratively developing technique and composition. The results are original and inspired dishes, perfectly presented, and culminating as a beautiful and carefully considered gastronomic experience. The Tasting Menu is available Fridays and Saturdays with one seating at 6:30pm.
    Tasting Menu photo

L'opinion de 14 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.9
4,9 selon des cotes récentes
  • 4,8Nourriture
  • 4,9Service
  • 4,8Ambiance
  • 4,4Valeur

BruitMoyen

14 commentaires
  1. Keʻalohi

    Hawaii

    6 commentaires

    5.0

    6 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We did the Thanksgiving Takeaway for Two and absolutely loved it. It was easy to pick up, easy to heat up, and food was delicious! It had all the expected staples of a Thanksgiving dinner, but of course a little more. Would absolutely do this again

    Ce commentaire est-il utile?

  2. william

    San Francisco

    6 commentaires

    5.0

    6 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Absolutely Super! Great food, service and ambience!

    Ce commentaire est-il utile?

  3. 高明

    Hawaii

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was my fifth time using the restaurant. I've been to all of their sister restaurants, and after a round of reviews, Senia was still the best. I don't think they had a sommelier before, but now they have one, and I think they're changing little by little.

    Ce commentaire est-il utile?

  4. Linda

    Hawaii

    399 commentaires

    5.0

    399 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Hadn't been here in over half a year. Furniture has been rearranged to its format from about 2 years ago. We got a booth which was nice. Service was warm and attentive; food was excellent. Must come back here soon.

    Ce commentaire est-il utile?

  5. Brandon

    San Francisco

    1 commentaire

    VIP
    5.0

    1 commentaire

    Y est allé le 20 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Core memory. Best dinner in Hawaii! Thanks everyone!

    Ce commentaire est-il utile?

  6. Amos

    Hawaii

    35 commentaires

    VIP
    5.0

    35 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Delicious food and cocktails. Upscale vibe; perfect for date night.

    Ce commentaire est-il utile?

  7. Samuel

    New York City

    7 commentaires

    5.0

    7 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Truly incredible meal! Having eaten at Per Se and other high end culinary experiences around the country, this is a gem. Chef Rush definitely has a lock on great food and service in Hawai’i.

    Ce commentaire est-il utile?

  8. Jami

    San Francisco

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The food was delicious, imaginative and one of a kind. Our guests who have lived here for generations had no idea about this restaurant. The entire staff were passionate about the exquisite food. Very creative presentations. We will be back.

    Ce commentaire est-il utile?

  9. Gerard

    Hawaii

    209 commentaires

    VIP
    5.0

    209 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    I selected a 2020 Domaine Méo-Camuzet, Vosne-Romanée ($335). A rich, redolent wine, full of red fruit … earthy, floral and spicy in the best way, an excellent start. Appetizers: Duck Liver Parfait ($12), Maui Nui Venison Tartare ($34), and Roasted Bone Marrow ($34). Liver mousse was piped onto grilled bread, with dollops of blackberry jam and stems of parsley atop. Rich and creamy; almost like a luxurious PBJ on toast. The venison tartare came with naan bread and was surrounded by toasted macadamia nuts. The venison was mixed with curry and covered with some kind of jellied skin, decorated with herbs and edible flowers. The curry flavoring almost overpowered the venison … It was delicious, but I wanted more of the gaminess of the venison. The marrow came with 4 pieces of Hawaiian sweet rolls, 3 salts, and dishes of piccalilli and oxtail marmalade. The marrow wasn’t split along the bone; it was sitting in an unroasted(?) bone acting as a holder. The piccalilli and the oxtail marmalade had very strong flavors. If used in excess, they would overpower the delicate marrow. All delicious but I wanted the marrow to play a more prominent role. The Maple Leaf Farms Confit Duck ($110) and the Braised Okra ($12) were our shared entrée. The duck was tender and whitish in coloration; it almost didn’t seem like duck. Sitting in a saffron jus, it was topped with a piece of foie gras, plum and sumac chutney and micro greens. This is a fabulous dish, and we were so full of the appetizers, we ended up taking half of it home. The braised okra was more baked than braised, whole pieces of okra in a San Marzano tomato sauce with gremolata and oregano … like a gratin. I liked it; my food partner did not. We ended our meal by sharing a Yuzu Tart ($18) and a cup of Guatemalan coffee ($5) for me. The tart was rich and reminded me of key lime pie. We enjoyed our meal and time at Senia. We’re happy to see it remain one of the successes in downtown Honolulu. Highly recommended!

    Ce commentaire est-il utile?

  10. Helena

    Grand Boston

    18 commentaires

    VIP
    5.0

    18 commentaires

    Y est allé le 13 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We have been here numerous times, and the food is getting better and better every visit - and it had been excellent at the beginning. My husband loved the falafel fries, deer tartare, gnocchi (amazing😋), I had hamachi crudo and agnolotti; very good. We shared the bavarois, and that was all we could eat. Service was impeccable, thank you Senia team.

    Ce commentaire est-il utile?

FAQ

Le restaurant Senia a été coté 4,9 étoiles par 14 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Senia

75 N King St, Honolulu, HI 96817-5108

Informations supplémentaires

  • Rue transversale
    We are on King St. between Maunakea and Smith Streets.
  • Quartier
    Honolulu
  • Heures d'ouverture
    Souper mar.–sam. 17H30–21H30
  • Prix
    51 $ et plus
  • Cuisines
    Américain Contemporaine, Régionale Américaine (de l'Ouest créatif), Mondial/International
  • Style de restauration
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement public
  • Options de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Renseignements supplémentaires:
    Apéritif et coquetel, Assis au comptoir, Bière, La table du chef, Salle à manger privée, Toilettes universelles, Vin
  • Numéro de téléphone
    (808) 200-5412
  • Service traiteur
    Yes, we cater! Similar to our private dining, our team will work with you to create an amazing event. Please email info@restaurantsenia.com to see how we can bring Senia to you.
  • Installations pour groupes privés
    Senia has a private dining room immediately upstairs from the restaurant. With the feel of an urban loft, it is available for seated parties up to 12 people and standing parties up to 20 people. Our team will work with you to create your ideal experience, from cocktails and canapés to our multi-course tasting menu. Contact info@restaurantsenia.com.
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