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Sepia
$50 and over
Contemporary American
Make a reservation
2 people
Mar 2, 2025
7:00 p.m.
Experiences are available.
- Good for special occasions
- Innovative
- Great for fine wines
Why they're an Icon
Executive chef: Andrew Zimmerman
MICHELIN 1 Star2024- MICHELIN 1 Star2022
From the OpenTable editors: Chef Andrew Zimmerman's seasonal American tasting menu is so good that this West Loop favorite has consistently held on to a MICHELIN Star since first getting one in 2011. You'll get to choose from several options in your four-course dinner, which might include dishes like crispy ricotta gnudi, roasted monkfish with little neck clams, and a sweet pea pavlova with meyer lemon sorbet. You'll definitely want to get the wine pairing—Sepia won Wine Spectator's 2022 Best of Award of Excellence. Eating here feels extra-special because it's housed in an 1890 print shop with Art Nouveau floors and exposed-brick walls.
Dining areas
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Hours of OperationFri, Sat 5:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm
- Phone number(312) 441-1920
- Website
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesThe elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2022
- NeighbourhoodWest Loop
- Cross StreetRandolph
- Parking detailsMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Public transit3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
Experiences
Chef's Experience
US$185.00 per person
Multiple dates availableImmerse yourself in the Chef's Experience at Sepia, where Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler highlight their seasonal favorites. Elevate your evening with optional wine pairings, carefully curated by Wine Director Jake Bennie to complement and enhance each course. With limited availability each night, reservations are recommended.Easter Brunch 2025
US$95.00 per person
Apr 20, 2025 onlyEnjoy Easter at Sepia with a special four-course brunch menu created by Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler. The menu will feature a sweet and savory bread course, followed by a selection of shared plates. Each guest will then choose their entrée course, finished with delightful sweets to share.
What 5,411 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Chicago / Illinois
Contemporary American
Chicago
Contemporary American
Review summary
AI-generated from verified diner reviews
5,411 Reviews
- OT
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- Food 5
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- Overall 3
- Food 2
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Benson
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- Overall 5
- Food 5
- Service 5
- Ambience 5
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Whitney
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1 review
5.01 review
Dined on February 16, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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tajuan
New York City
13 reviews
5.013 reviews
Dined on February 15, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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Karen
VIPChicago
136 reviews
5.0136 reviews
Dined on February 14, 2025
- Overall 5
- Food 5
- Service 5
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- K
Kevin
Chicago
20 reviews
5.020 reviews
Dined on February 13, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Andrei
Chicago
5 reviews
4.05 reviews
Dined on February 13, 2025
- Overall 4
- Food 4
- Service 5
- Ambience 5
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- C
Clark
Chicago
1 review
5.01 review
Dined on February 12, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
You can order delivery directly from Sepia using the Order Online button.
Sepia is rated 4.8 stars by 5411 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 2, 2025
7:00 p.m.
Experiences are available.
Order delivery or takeout
123 North Jefferson St, Chicago, IL 60661
Dining areas
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2022
- Cross StreetRandolph
- NeighbourhoodWest Loop
- Hours of OperationFri, Sat 5:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Public transit3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
- Website
- Phone number(312) 441-1920
- Private party facilitiesThe elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.