Icône

Seréa

Name: Seréa
Address: 1500 Orange Ave, Coronado, CA, United States, 92118
Telephone: (619) 435-6611
Price range: De 31 $ à 50 $
Rating: 4.5

De 31 $ à 50 $

Méditerranéene

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 27 fois aujourd'hui

Belle terrasse
Idéal pour les plus belles vues
Bien pour les occasions spéciales

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!
We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*

Pourquoi ce sont des Perles rares

Chef de cuisine : JoJo Ruiz

MICHELIN Plate2022

De la part des éditeur·rice·s d'OpenTable: Rien ne s'oppose au chef Jojo Ruiz et à sa mission certifiée par le James Beard, de servir des fruits de mer fraîchement pêchés. Ruiz dirige la cuisine de l'Hotel del Coronado, situé au bord de l'eau, où les plats de fruits de mer frais et les poissons entiers, grillés ou frits, sont les plats les plus appréciés.

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Méditerranéene, Fruits de mer, Non-specifiée
Heures d'ouverture
lun.–ven. 07H30–11H30 lun.–jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00 sam., dim. 07H30–14H00
Numéro de téléphone
(619) 435-6611
Site Internet
https://sereasandiego.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Installations pour groupes privés
Serẽa is available for buyouts of all sizes; we welcome you to contact us to inquire about your party to see how we can be of assistance.
Contact du groupe privé
Private Event Coordinator: (619) 522-8039

Lieux
1500 Orange Ave, Coronado, CA 92118
Primé
1. MICHELIN Plate 2022
Quartier
Coronado
Rue transversale
Orange Avenue
Parking details
The resort offers valet and self parking. Standard parking rates apply. Ridesharing is encouraged and a drop off area is available at the main entrance. $10 off of self-parking for dining Guests/Visitors only. Validations do not apply to Valet.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Plats populaires

THE GREEK SALAD21,00 $ US
TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES
SPRING CHOPPED SALAD24,00 $ US
SEASONAL GREEN, ARTICHOKES, SUNDRIED TOMATOES, ANCHOVY, OLIVES, KEFALOTYRI CHEESE, AND POMEGRANATE DRESSING
BEET SALAD23,00 $ US
ROASTED BEETS, PEARS, CITRUS LABNE, MARKET CITRUS, TOASTED PEPITAS, MUSTARD GREENS, STRAWBERRY POWDER, SHERRY VINAIGRETTE

APPETIZERS

HOUSE FOCACCIA8,00 $ US
ROSEMARY, GARLIC CONFIT, ARTICHOKE TAPENADE
SEREA MEZZE28,00 $ US
MARINATED OLIVES, MARCONA ALMONDS, HUMMUS TAHINI, SALSA MACHA, WHIPPED FARMERS CHEESE, GRILLED PITA
TUNA TARTARE24,00 $ US
CITRUS, CUCUMBER, AVOCADO, PINE NUT, MINT, CILANTRO, PITA CHIPS
CHARCOAL GRILLED OCTOPUS29,00 $ US
MARBLE POTATO, RED ONION, SUMAC, OLIVE, RED CHIMICHURRI
GARLIC HARISSA CHICKEN KABOB24,00 $ US
ROASTED PEPPER TAPENADE, HARISSA YOGURT, FLAT BREAD
CRISPY CALAMARI24,00 $ US
LEMON CHILI AIOLI, PINE NUT, LEMON, CAPER, PARSLEY
ZUCCHINI & EGGPLANT CHIPS22,00 $ US
LEMON, PARSLEY, OREGANO
CRISPY SAGANAKI22,00 $ US
KEFALOTYRI CHEESE, TOMATO, PEPPADEW PEPPERS, BAGNA CAUDA, LEMON
LOCAL HALIBUT CEVICHE*26,00 $ US
CUCUMBER, AVOCADO, LIMON, COCONUT, AGAVE PICKLED SERRANO, SPRING ONION
WOOD ROASTED CAULIFLOWER24,00 $ US
CRISPY CHICKPEA, MARCONA ALMOND SALSA, PEPPER ROMESCO

CAVIAR SERVICE

STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE
- 1oz150,00 $ US
- 2oz275,00 $ US

CRUDOS

BAJA KAMPACHI*25,00 $ US
LIME, CILANTRO, MINT, DUKKAH, DRIED CHERRIES, SCHUG
KING SALMON*25,00 $ US
FENNEL CURED SALMON, CUCUMBER, RADISH, PICKLED SERRANOS, TOMATO-CUCUMBER WATER, CRUSHED CORN NUTS, CHIVE OIL
BIG EYE TUNA25,00 $ US
KALAMATA OLIVE AIOLI, CRISPY FENNEL & ONIONS, CAPER PRESERVED LEMON SALSA

DAILY SELECTION OF OYSTERS

*ALL OYSTERS SERVED WITH LEMONS, CUCUMBER-CILANTRO MIGNONETTE AND BAJA STYLE COCKTAIL SAUCE

DAILY SELECTION OF OYSTERS4,00 $ US
EAST COAST | WEST COAST | BAJA

SHELLFISH PLATTER

ORDER INDIVIDUALLY OR FOR THE TABLE

ICE COLD
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITE135,00 $ US
- GRANDE205,00 $ US
WOOD ROASTED
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITE145,00 $ US
- GRANDE215,00 $ US

TABLESIDE FISH

Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side.

WOOD GRILLED
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
FLASH FRIED
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon.

SEA

SMOKED & SEARED MARKET TUNA*48,00 $ US
MARCONA ALMOND, RED FLAME GRAPE, GOLDEN RAISINS, AJO BLANCO
PAN ROASTED BIG GLORY BAY SALMON52,00 $ US
BUTTERED ASPARAGUS, CAVIAR BEURRE BLANC
SEAFOOD "ROMESCADA"72,00 $ US
PACIFIC HALIBUT, HOKKAIDO SCALLOPS, BAJA SHRIMP, ROMESCADA SAUCE

LAND

ROASTED HALF CHICKEN40,00 $ US
QUINCE PUREE, FREEKEH, PRESERVE LEMON TABBOULEH, ROASTED GRAPES, SABA GLAZE
8 OZ FILET58,00 $ US
BAGNA CAUDA, BLISTERED TOMATO, ARUGULA
GRILLED LAMB CHOPS63,00 $ US
MARBLE POTATO, MUSTARD GREENS, CHARRED EGGPLANT PUREE, CHERMOULA
KUROBUTA PORK CHOP65,00 $ US
CARAMELIZED CAULIFLOWER PUREE, CITRUS GLAZE
MUSHROOM RISOTTO40,00 $ US
WILD MUSHROOMS, BLACK TRUFFLES, CRISPY SHALLOTS, CITRUS HERBS

SIDES

CRISPY BRUSSELS SPROUTS15,00 $ US
PANCETTA BREAD CRUMB, WHITE BALSAMIC DRESSING
FARMERS MARKET VEGETABLES18,00 $ US
SEASONAL SELECTION
CRISPY EGGPLANT16,00 $ US
ZA'ATAR CASHEW PUREE, TOMATO CONSERVA, FRESH HERBS
PATATAS BRAVAS16,00 $ US
CHILI GARLIC AIOLI, CHIVE
GREEK FRIES14,00 $ US
FETA, LEMON, TZATZIKI

L'opinion de 2 316 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,6Service
4,5Ambiance
3,9Valeur

Bruit • Moyen

Aimé pour

San Diego
Méditerranéene

2 316 commentaires

S
Sonu
Seattle
5 commentaires
4.0
5 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great ambiance and the food tasted great. Salmon portion size was tiny.
Ce commentaire est-il utile?
A
Amanda
Portland
21 commentaires
5.0
21 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
As with all of the grounds at the Dell this place is beautiful Service was fantastic & food was unique & good Views amazing
Ce commentaire est-il utile?
C
Carolyn
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Highly recommend for an outdoor brunch. Impeccable service . Make sure to make a reservation
Ce commentaire est-il utile?
C
Carolyn
VIP
Los Angeles
67 commentaires
1.0
67 commentaires
Y est allé il y a 3 jours
1. Cote globale 1
2. Nourriture 2
3. Service 2
4. Ambiance 2
This was one the worst Valentine’s Day dinner I’ve ever had. Not only did we have to wait 30 min for our reserved indoor table, but they were about to put other couples ahead of us. I had to interject and remind them that we’re still waiting. Then once we got seated, our server said hello and never came back again. We were looking for him for quite a while. We were also upset because they were only doing a V Day prix fixe menu but didn’t advertise that before I put my credit card down to book it. Other restaurants had a pop up warning about that before booking, along with the price and menu. Which was the right thing to do. We weren’t thrilled with the menu or the price, but we decided to just go with it at that point. My bf is newly sober. 3 weeks. And a manager came over and said he was sorry for the wait and brought two glasses of rosé and a mini box of chocolate. I asked if they were non-alcoholic. He said no, yet left them on the table anyway, instead of offering us a mocktail instead. Well, my bf broke his sobriety because of that. It caused an argument at the table. That manager should be fired. If I say we are NA, do not leave the rosé there. Offer us a discount on our bill or bring over some mocktails. I also said I have a peanut allergy on the reservation and he had no idea if there were peanuts in the chocolates. In fact, our server didn’t even know I had a peanut allergy. And this is an award winning restaurant??? This felt like an airport restaurant. The food was okay. Nothing was good or great. $175 per person for sub par food, horrible service, and giving alcohol to people newly sober is a disgrace. Avoid this place at all costs. I will never patronize this establishment ever again.
Ce commentaire est-il utile?
C
Cam
San Diego
1 commentaire
3.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 4
3. Service 4
4. Ambiance 3
We had to wait for 15’ even we had the reservation. Food was a little cold
Ce commentaire est-il utile?
H
Henry
Denver
2 commentaires
5.0
2 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful, the full fish perfectly cooked. And the brussel sprouts man ohhhh man were they good.
Ce commentaire est-il utile?
B
Brian
San Diego
6 commentaires
5.0
6 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amy tended to our every need with jovial energy and a lovely smile all evening! The presentations and the dishes were outstanding from appetizer to dessert. Drinks were wonderful with no skimping on presentation or strength! Su chefs delivered our dishes and the manager visited our table several times to make sure our 36th Anniversary dinner experience was going smoothly. Seréa is absolutely worth every penny!!! The king salmon, filet mignon, jumbo shrimp, and scallops were fantastically flavored and prepared! Vegetables were cooked to perfection and dessert was unreal cheesecake and strawberries in a white chocolate conch shell! Top notch and literally one of the best dining experiences we've ever had! Thank you Amy and Seréa for a wonderful evening!
Ce commentaire est-il utile?
A
April
San Francisco
12 commentaires
5.0
12 commentaires
Y est allé le 9 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Brunch experience on Saturday was fabulous! Every single dish our table of 6 ordered was delicious (we all shared). Our table had a great ocean view and grassy area in front for kiddos to run around. Our hostess Bella was fantastic and our waiter Jonathon was always on top of everything!
Ce commentaire est-il utile?
R
Ryan
New York City
1 commentaire
2.0
1 commentaire
Y est allé le 9 février 2025
1. Cote globale 2
2. Nourriture 3
3. Service 4
4. Ambiance 3
Overall, a disappointing dinner. Everything was fine, but for the prices, you expect more. The octopus appetizer was caked in garlic. I like garlic, but it was overwhelming. The crispy eggplant was served luke warm. I've had more interesting dinners at a taco truck for $5, vs the $100+ of this place.
Ce commentaire est-il utile?
A
Allison
Denver
3 commentaires
5.0
3 commentaires
Y est allé le 9 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything was wonderful - the food and the service and ambiance. Just lovely!
Ce commentaire est-il utile?

FAQ

Le restaurant Seréa a été coté 4,5 étoiles par 2316 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 27 fois aujourd'hui

1500 Orange Ave, Coronado, CA 92118

Sections du restaurant

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Orange Avenue
Quartier
Coronado
Heures d'ouverture
lun.–ven. 07H30–11H30 lun.–jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00 sam., dim. 07H30–14H00
Prix
De 31 $ à 50 $
Cuisines
Méditerranéene, Fruits de mer, Non-specifiée
Style de restauration
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
The resort offers valet and self parking. Standard parking rates apply. Ridesharing is encouraged and a drop off area is available at the main entrance. $10 off of self-parking for dining Guests/Visitors only. Validations do not apply to Valet.
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
https://sereasandiego.com/
Numéro de téléphone
(619) 435-6611
Installations pour groupes privés
Serẽa is available for buyouts of all sizes; we welcome you to contact us to inquire about your party to see how we can be of assistance.
Contact du groupe privé
Private Event Coordinator: (619) 522-8039

Seréa

Effectuer une réservation

Pourquoi ce sont des Perles rares

Salles privées

Sections du restaurant

Informations supplémentaires

CHARCOAL GRILLED OCTOPUS

KING SALMON

BEET SALAD

Serẽa Coastal Cuisine

RESERVATIONS

SALADS

THE GREEK SALAD21,00 $ US

SPRING CHOPPED SALAD24,00 $ US

BEET SALAD23,00 $ US

APPETIZERS

HOUSE FOCACCIA8,00 $ US

SEREA MEZZE28,00 $ US

TUNA TARTARE24,00 $ US

CHARCOAL GRILLED OCTOPUS29,00 $ US

GARLIC HARISSA CHICKEN KABOB24,00 $ US

CRISPY CALAMARI24,00 $ US

ZUCCHINI & EGGPLANT CHIPS22,00 $ US

CRISPY SAGANAKI22,00 $ US

LOCAL HALIBUT CEVICHE*26,00 $ US

WOOD ROASTED CAULIFLOWER24,00 $ US

CAVIAR SERVICE

STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE

CRUDOS

BAJA KAMPACHI*25,00 $ US

KING SALMON*25,00 $ US

BIG EYE TUNA25,00 $ US

DAILY SELECTION OF OYSTERS

DAILY SELECTION OF OYSTERS4,00 $ US

SHELLFISH PLATTER

ICE COLD

WOOD ROASTED

TABLESIDE FISH

WOOD GRILLED

FLASH FRIED

SEA

SMOKED & SEARED MARKET TUNA*48,00 $ US

PAN ROASTED BIG GLORY BAY SALMON52,00 $ US

SEAFOOD "ROMESCADA"72,00 $ US

LAND

ROASTED HALF CHICKEN40,00 $ US

8 OZ FILET58,00 $ US

GRILLED LAMB CHOPS63,00 $ US

KUROBUTA PORK CHOP65,00 $ US

MUSHROOM RISOTTO40,00 $ US

SIDES

CRISPY BRUSSELS SPROUTS15,00 $ US

FARMERS MARKET VEGETABLES18,00 $ US

CRISPY EGGPLANT16,00 $ US

PATATAS BRAVAS16,00 $ US

GREEK FRIES14,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Seréa est-il coté?

Est-ce que le restaurant Seréa accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires