Seréa

Review summary

1. C

   Carolyn

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Highly recommend for an outdoor brunch. Impeccable service . Make sure to make a reservation
   

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2. C

   Carolyn

   VIP

   Los Angeles

   67 reviews

   1.0

   67 reviews

   Dined 1 day ago

   1. Overall 1
   2. Food 2
   3. Service 2
   4. Ambience 2

   This was one the worst Valentine’s Day dinner I’ve ever had. Not only did we have to wait 30 min for our reserved indoor table, but they were about to put other couples ahead of us. I had to interject and remind them that we’re still waiting. Then once we got seated, our server said hello and never came back again. We were looking for him for quite a while. We were also upset because they were only doing a V Day prix fixe menu but didn’t advertise that before I put my credit card down to book it. Other restaurants had a pop up warning about that before booking, along with the price and menu. Which was the right thing to do. We weren’t thrilled with the menu or the price, but we decided to just go with it at that point. My bf is newly sober. 3 weeks. And a manager came over and said he was sorry for the wait and brought two glasses of rosé and a mini box of chocolate. I asked if they were non-alcoholic. He said no, yet left them on the table anyway, instead of offering us a mocktail instead. Well, my bf broke his sobriety because of that. It caused an argument at the table. That manager should be fired. If I say we are NA, do not leave the rosé there. Offer us a discount on our bill or bring over some mocktails. I also said I have a peanut allergy on the reservation and he had no idea if there were peanuts in the chocolates. In fact, our server didn’t even know I had a peanut allergy. And this is an award winning restaurant??? This felt like an airport restaurant. The food was okay. Nothing was good or great. $175 per person for sub par food, horrible service, and giving alcohol to people newly sober is a disgrace. Avoid this place at all costs. I will never patronize this establishment ever again.
   

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3. C

   Cam

   San Diego

   1 review

   3.0

   1 review

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   We had to wait for 15’ even we had the reservation. Food was a little cold
   

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4. H

   Henry

   Denver

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful, the full fish perfectly cooked. And the brussel sprouts man ohhhh man were they good.
   

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5. B

   Brian

   San Diego

   6 reviews

   5.0

   6 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amy tended to our every need with jovial energy and a lovely smile all evening! The presentations and the dishes were outstanding from appetizer to dessert. Drinks were wonderful with no skimping on presentation or strength! Su chefs delivered our dishes and the manager visited our table several times to make sure our 36th Anniversary dinner experience was going smoothly. Seréa is absolutely worth every penny!!! The king salmon, filet mignon, jumbo shrimp, and scallops were fantastically flavored and prepared! Vegetables were cooked to perfection and dessert was unreal cheesecake and strawberries in a white chocolate conch shell! Top notch and literally one of the best dining experiences we've ever had! Thank you Amy and Seréa for a wonderful evening!
   

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6. A

   April

   San Francisco

   12 reviews

   5.0

   12 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Brunch experience on Saturday was fabulous! Every single dish our table of 6 ordered was delicious (we all shared). Our table had a great ocean view and grassy area in front for kiddos to run around. Our hostess Bella was fantastic and our waiter Jonathon was always on top of everything!
   

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7. R

   Ryan

   New York City

   1 review

   2.0

   1 review

   Dined 7 days ago

   1. Overall 2
   2. Food 3
   3. Service 4
   4. Ambience 3

   Overall, a disappointing dinner. Everything was fine, but for the prices, you expect more. The octopus appetizer was caked in garlic. I like garlic, but it was overwhelming. The crispy eggplant was served luke warm. I've had more interesting dinners at a taco truck for $5, vs the $100+ of this place.
   

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8. A

   Allison

   Denver

   3 reviews

   5.0

   3 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was wonderful - the food and the service and ambiance. Just lovely!
   

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9. M

   Madeline

   Orlando

   4 reviews

   5.0

   4 reviews

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great evening at serea and an even better experience with our server. The food was delicious some of the best ceviche we have had.
   

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10. C

    CHRISTINA

    VIP

    San Diego

    5 reviews

    3.0

    5 reviews

    Dined on February 8, 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5

    First off, cocktails are AMAZING! I had to cut myself off from the Spicy Hibiscus Margaritas! Service was excellent, both of our servers were fabulous, friendly, and attentive. The beet salad was fantastic, salmon crudo was less than exciting, octopus was decent, oysters didn't even come with horseradish, lamb chops were overcooked and needed additional salt, pepper and chimichurri sauce, dessert was barely edible. The presentation of the dessert was so much fun- "cheesecake" inside a big chocolate seashell. Only problem is the cheesecake was a dry, crumbly, lemony flavored mess. Our bill was nearly $400, and the only thing we loved were the cocktails and salad.
    

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