Serena Pastificio

Name: Serena Pastificio
Address: 1197 Peachtree Street NE Suite 140, Atlanta, GA, United States, 30361
Telephone: (470) 893-8526
Price range: $30 and under
Rating: 4.6

4.6

218 Reviews

$30 and under

Italian

Make a reservation

2 people

Feb 17, 2025

7:00 p.m.

Booked 34 times today

Good for special occasions
Charming
Good for business meals

With a sophisticated yet approachable nod to Italy's recipes and unforgettable hospitality, all in a chic and vibrant space, Serena Pastificio offers a refined dining experience rooted in tradition. At the core of our craft- and our restaurant- is our pastificio, a visible pasta station, where our chefs showcase the artistry, precision and passion that goes into every dish. And that same care and attention can be found in our seasonal wine and cocktail list featuring drinks that are as delicious on their own, as they are paired with your favorite Italian dish.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Italian
Hours of Operation
Mon 5:00 pm–9:00 pm Tue–Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
Phone number
(470) 893-8526
Website
https://www.serena-pastificio.com/
Payment Options
Cash not accepted
Dress code
Smart Casual
Executive Chef
Gerald Lawrence
Private party facilities
From our private dining rooms to our patio under the beautifully lit trellis, we offer spaces perfect for corporate events and intimate parties. Our scratch-made dishes and Italian-inspired wine and cocktail list will bring every event together with a timeless and authentic taste of Italy.

Location
1197 Peachtree Street NE, Suite 140, Atlanta, GA 30361
Neighbourhood
Midtown
Cross Street
Garage Entrance: 14th St NE + Peachtree St NE or 14th St NE + Juniper St
Parking details
Private Lot
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wine

CALAMARIUS$20.00
fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio
CRISPY BRUSSELS SPROUTSUS$17.00
prosciutto, parmesan, truffle oil
WILD MUSHROOM POLENTAUS$17.00
pecorino polenta, wild mushroom, marsala mushroom jus, pickled maitake salad
MEATBALLSUS$18.00
braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini
OCTOPUSUS$27.00
char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
CHARCUTERIEUS$25.00
chef's assortment of artisan meats, cheeses and accompaniments
CAPRESEUS$16.00
charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
MUSSELSUS$18.00
lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini

INSALATE

INSALATA ITALIANAUS$15.00
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
BURRATAUS$16.00
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
CESAREUS$14.00
romaine, ceasar dressing, parmesan, crouton, white anchovy
PERA E PECORINOUS$15.00
pear, kale, radicchio, roasted fennel, pecorino dressing

PASTA

FETTUCCINE ALLA BOLOGNESEUS$21.00
beef, pork and pancetta bolognese sauce, parmesan
GNOCCHETTI WITH SAUSAGEUS$19.00
sausage, roasted fennel and tomato, Fiore Sardo, white wine butter sauce
LINGUINE ALLE VONGOLEUS$25.00
little neck clams, parsley, lemon, white wine garlic sauce
SPAGHETTI POMODOROUS$18.00
pachino tomato sauce, parmesan, basil
SCAMPIUS$28.00
prawn, mussel, capellini, corn, fragrant butter, fine herbs, prosecco
TRENETTE AL PESTOUS$19.00
pesto, fingerling potato, green bean, pine nut, lemon, parmesan
SHORT RIB PARPPADELLEUS$32.00
short rib ragu, pappardelle, wild mushroom, thyme mascarpone

FILLED PASTA

FONDUTELLI AL TARTUFOUS$24.00
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
LOBSTER MEZZELUNEUS$46.00
lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive
CRAB RAVIOLIUS$34.00
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
SPINACH AND MASHROOM CANNELLONIUS$26.00
spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon

RISOTTO E GNOCCHI

SEAFOOD RISOTTOUS$30.00
scallop, shrimp, mussel, clam, lobster jus, pachino sauce, saffron, lemon-basil emulsion
BLACK PEPPER GNOCCHIUS$24.00
black pepper gnocchi, balsamic grilled wild mushroom, arugula, parmesan, porcini oil, chive

ENTRÉES

BRANZINOUS$42.00
herb marinated whole branzino, meyer lemon, sauté of cherry tomato, caper and olive, rosemary vinaigrette
SALMONE WITH LENTILSUS$29.00
pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
BONE-IN RIBEYEUS$64.00
16-ounce, toasted fennel-herb butter baste, roasted fingerling potato, sauteed broccolini with parmesan, micro greens
POLLO ALLA CACCIATOREUS$27.00
braised airline breast, cacciatore ragu, basil
LAMB SHANKUS$44.00
black pepper braise, fennel mustard jus, pecorino polenta, sweet pepper relish

What 218 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Atlanta
Most Booked 1000-Point Tables
Atlanta
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Serena Pastificio in Midtown Atlanta offers a "beautiful atmosphere" with "exceptional dining experience." Known for attentive service and an exquisite menu, standout dishes like the Limon Ricotta Waffle and Crab Ravioli are highlights. Despite occasional noise, the food is "delicious" and the ambiance "wonderful," making it perfect for any occasion.

218 Reviews

OT
OpenTable Diner
Atlanta
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice ambience. Professional and attentive staff. The food was delicious and beautifully plated. Will definitely return.
Is this helpful?
I
Ilanit
Los Angeles
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a very nice Italian restaurant. A great place to celebrate a birthday or special occasion. The staff is very friendly and courteous. The food is delicious. We loved the branzino and the pear salad. The pastas are also very good. We didn’t have desert but it looked really good. The red wine was also good.
Is this helpful?
J
Jamal
Atlanta
2 reviews
4.0
2 reviews
Dined 1 day ago
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 5
Jaden the bartender was top tier. Will def come back and spend with him. It would’ve been a pleasant experience but the host (larger guy) seemed to have had an dispute with his colleague in front of my guest and I, & had us waiting before addressing our reservation which I thought was uncouth and rude, then proceeded to try to seat us outside in the cold without consenting if it was okay. I asked to seat myself at the bar where we found Jaden and the experience was revived from there.
Is this helpful?
L
Lindsey
St. Louis
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful and delish food! Smaller portions but the perfect size! Beautiful restaurant, chill but also a little on the sophisticated side.
Is this helpful?
d
dean
Atlanta
4 reviews
3.0
4 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
Hostess - Made reservation 10days before, requesting standard seating but they placed us next to the bar in a hightop. I should mention it was 5pm and the place was only 10-20% full. The hostess said there was no seating available and we couldn't change seats. Waited 10 min and they palced us next to the door, again not good. We ended up in the orignal hightop. Noise was pretty high from the bar area so the ambience, I'd say like having a burger at a sports bar. Dinner - starters - WILD MUSHROOM POLENTA very good, MUSSELS not good, the sause tasted like tomato soup with a couple chunks of tomato thrown in. Main course - CRAB RAVIOLI ($35) consisted of spinach ravioli with a cream suace with some crab. SPINACH AND MASHROOM CANNELLONI was pretty good but would not recommend it. SCAMPI not great, 20 cloves of garlic that were under cooked. The CRAB also had a ton of garlic. Service - our server was very good. drinks were a bit slow coming. unusual given 80% empty. Overall - big disappointment. I'll avoid and won't recommend. Plenty of Italian restaurants near by that i imagine have better menus and tastier italian food.
Is this helpful?
D
Donny
Atlanta
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, server Bri was phenomenal and very helpful. Loved the experience, will definitely be coming back!
Is this helpful?
F
Fred
Atlanta
3 reviews
5.0
3 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was excellent and the food was delicious and perfectly prepared and presented.
Is this helpful?
OT
OpenTable Diner
VIP
Atlanta
10 reviews
5.0
10 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the most amazing experience. Our date was planned for after a long work schedule. We were tired and edgy. Everything changed when we walked though the door. There was a significant feeling of calm and ease. The host offered me a seat while I waited for my husband to return from the car. As soon as he came back we were seated. Our server was Tai (sp?) she was amazing, but she had others who kept an eye on us too; refilling waters and clearing plates. Tai brought a sense of calm and trust to the table. After a long and taxiing couple of weeks we finally felt at ease. To quote my husband, “If more people were like her, the world would be a better place.” Food was also amazing, but the service made all the difference for our date night.
Is this helpful?
T
Tiffany
VIP
Atlanta
3 reviews
4.0
3 reviews
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Everyone was awesome. We had our Galentine's dinner here and we all loved our food and drinks. There are even gluten free pasta options.
Is this helpful?
S
Sharveace
VIP
Atlanta
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank you for being a great location for business lunch meetings.
Is this helpful?

FAQs

Serena Pastificio is rated 4.6 stars by 218 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 17, 2025

7:00 p.m.

Booked 34 times today

1197 Peachtree Street NE, Suite 140, Atlanta, GA 30361

Dining areas

Additional information

Cross Street
Garage Entrance: 14th St NE + Peachtree St NE or 14th St NE + Juniper St
Neighbourhood
Midtown
Hours of Operation
Mon 5:00 pm–9:00 pm Tue–Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
Price
$30 and under
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment Options
Cash not accepted
Executive Chef
Gerald Lawrence
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wine

Website
https://www.serena-pastificio.com/
Phone number
(470) 893-8526
Private party facilities
From our private dining rooms to our patio under the beautifully lit trellis, we offer spaces perfect for corporate events and intimate parties. Our scratch-made dishes and Italian-inspired wine and cocktail list will bring every event together with a timeless and authentic taste of Italy.

Serena Pastificio

Make a reservation

Dining areas

Additional information

ANTIPASTI

CALAMARIUS$20.00

CRISPY BRUSSELS SPROUTSUS$17.00

WILD MUSHROOM POLENTAUS$17.00

MEATBALLSUS$18.00

OCTOPUSUS$27.00

CHARCUTERIEUS$25.00

CAPRESEUS$16.00

MUSSELSUS$18.00

INSALATE

INSALATA ITALIANAUS$15.00

BURRATAUS$16.00

CESAREUS$14.00

PERA E PECORINOUS$15.00

PASTA

FETTUCCINE ALLA BOLOGNESEUS$21.00

GNOCCHETTI WITH SAUSAGEUS$19.00

LINGUINE ALLE VONGOLEUS$25.00

SPAGHETTI POMODOROUS$18.00

SCAMPIUS$28.00

TRENETTE AL PESTOUS$19.00

SHORT RIB PARPPADELLEUS$32.00

FILLED PASTA

FONDUTELLI AL TARTUFOUS$24.00

LOBSTER MEZZELUNEUS$46.00

CRAB RAVIOLIUS$34.00

SPINACH AND MASHROOM CANNELLONIUS$26.00

RISOTTO E GNOCCHI

SEAFOOD RISOTTOUS$30.00

BLACK PEPPER GNOCCHIUS$24.00

ENTRÉES

BRANZINOUS$42.00

SALMONE WITH LENTILSUS$29.00

BONE-IN RIBEYEUS$64.00

POLLO ALLA CACCIATOREUS$27.00

LAMB SHANKUS$44.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Serena Pastificio restaurant rated?

Is Serena Pastificio currently accepting reservations?

Make a reservation

Dining areas

Additional information