Seven Hills

Seven Hills reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. N

   Naina VIP

   Central Coast2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience as always! My favorite spot in the neighborhood.
   

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2. OT

   OpenTable Diner

   Dallas4 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best crudo we’ve ever had (with citrus and avocado, was a special) and we had the green bucatini and it was incredible!
   

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3. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and service !! Owner was there very kind and hospitable. Our server was outstanding just an overall a great experience. Food was 10/10
   

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4. H

   Harry

   Louth2 reviews

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was amazing, the service was outstanding, food was great. Thank you all for a great night and see you when we’re back in SF
   

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5. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 3

   Incredible food, great service very accommodating. I would go back here twice a week.
   

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6. M

   Melissa VIP

   San Francisco52 reviews

   4.0

   Dined on March 6, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   Food was very good. Their pasta tasted fresh. Excellent wine list. Server gave us complimentary dessert wine since we were celebrating my daugher's 21st birthday---nice touch. Would definitely come back to try other dishes.
   

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7. KD

   KarenD

   San Francisco14 reviews

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was top notch. Pasta, as always, is what to expect- perfection.
   

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8. L

   Lynn VIP

   San Francisco3 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience every time!! Our food was delicious, the vibe is always great and the service was perfect! The owner, Alex, ended our night with a champagne toast for my mom’s birthday, we love it here
   

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9. AC

   AlanC

   San Francisco67 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service was superior, as was the quality and quantity of every course they served to us. This was our 17th anniversary celebration. It was well worth the drive from the East Bay. Parking was non-existent, however. If driving, anticipate the search or seek a parking lot. There are a couple lots nearby. Moving on, the minestrone soup was a meal unto itself. Rich and hearty, in a substantial serving bowl. The polpette meatballs were also large in size and big in flavor- with cheese and a red sauce tasting like marinara. We loved them. At this point, we had to take home portions of our orders. This was merely to save room for our pasta dishes. The pappardelle with sugo was excellent. My wife loved her pasta, too, the macheroncelli. I enjoyed trying it. We did have dessert- the Meyer lemon sorbet to was excellent and the bread pudding tasty and rich. We polished both of them off despite feeling fully sated beforehand. We had a great meal, with attentive and genuinely friendly servers who accommodated my late arrival as my wife waited for me at the table. Parking! Well, I got my steps for the day. The other clientele were friendly and conversational, as well. We highly recommend this neighborhood gem in Russian Hill.
   

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10. J

    John

    San Francisco3 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Hands down, the best pasta I've had in SF! Not the cheapest but the best quality at a reasonable price. Our favorite was the special pasta - squid ink linguine with dungeness crab. Simply amazing. The pork chop was a solid 9 out of 10 as well. Lastly, I prefer to bring my own wine and the corkage is very reasonable for SF - $30 for the first bottle and $35 for the second and $40 for the 3rd (limit of 3 bottles per table). Highly recommend!
    

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