Open for Dinner Tuesday through Sunday
Appetizers
Jumbo Shrimp Cocktail
Scallops Dijon
Wrapped With Bacon
Crabmeat Cocktail
with Jumbo Lump Crabmeat
Fresh Jumbo Kennett Square Mushrooms
Stuffed with Lump Crabmeat
French Fried Mushrooms
Seared Ahi Tuna
Served Very Rare with Tomato Vinaigrette
Soups
New England Clam Chowder
Alaskan Cream Crab Bisque Soup
Our Own Finest Fresh Snapper Soup
Entrees
All Entrees Include: Tossed Fresh Garden Salad with your Choice of Dressing or Mixed Field Greens with Raspberry Vinaigrette, Fresh Baked Bread. We Serve Only Top Quality Western USDA Graded Beef. To accompany your selection of beef may we suggest: Sautéed Onions , Bearnaise Sauce , Sautéed Mushrooms , Sautéed Mushrooms and Bearnaise Sauce
Roast Prime Rib of Beef au Jus
32-40 ounces of Slow Roasted Prime Rib. The Seven Stars Inn Specialty of the House
Sirloin Steak (28-32 Oz.)
Served with Sautéed Onions
King's Cut of Filet Mignon (18-20 Oz.)
Served with French Fried Onion Rings
Queen's Cut of Filet Mignon (12 Oz.)
Served with French Fried Onion Rings
Filet Brochette
Tender Pieces of Filet Mignon, Lightly Marinated and Flame-Grilled on a Wooden Skewer
Veal Parmegiana
Natured, Crate-Free Veal from Marcho Farms in Franconia, PA, Imported Mozzarella Cheese, and a Rich Tomato Sauce
Veal a la Oscar
Natured Veal Sautéed in Lemon Butter, Topped with Jumbo Lump Crab, Asparagus Spears, and Hollandaise Sauce
Cider Brined Pork Chops
Locally Sourced, Served with Apple Chutney
Roast Duck
Maple Leaf Farms All Natural, Farm-Raised Duck with Orange Sauce Served on Wild Rice
Grilled Chicken Breast
Fresh, Boneless Breast of Chicken, Marinated and Seasoned with Herbs and Grilled to Perfection
Vegetarian Dinner
Fresh Zucchini, Green Peppers, Carrots, Mushrooms, Broccoli, Asparagus, and Grilled Tomato over Gluten Free Pasta topped with Alfredo or Marinara Sauce
Broiled Cold Water Lobster Tail
Twin 6 oz. Lobster Tails with Drawn Butter (market price)
Broiled Large Lobster Tail
20 - 24 oz. with Drawn Butter (market price)
Crab Imperial
Jumbo Lump Crabmeat
Fried Oysters
Jumbo Oysters
Stuffed Lobster
Twin 6 oz. Lobster Tails, Stuffed with Crabmeat and Served with Sauteed Shrimp and Hollandaise Sauce (market price)
Baked Jumbo Shrimp Stuffed With Crabmeat
With Hollandaise Sauce
Poached Salmon
In a Dill Beurre Blanc Sauce
Broiled Stuffed Fillet of Flounder
With Crabmeat and Hollandaise Sauce
Chilean Sea Bass
Fresh Filet of Chilean Sea Bass Baked with Lemon-Pepper Crust
Shrimp Combination Platter
Baked Stuffed Shrimp, Fried Stuffed Shrimp, and Fried Fantail Shrimp
Broiled Deep Sea Scallops
Wild Caught, Dry Pack Scallops in White Wine Sauce
Sautéed Lobster, Shrimp, Scallops and Crabmeat
In Wine and Cream Sauce
Surf And Turf
12 oz. Filet Mignon and Twin 6 oz. Lobster Tails (market price)
Seared Tuna
Sushi AAA Grade Ahi Tuna Served Very Rare With Tomato Vinaigrette
Entree - Complements
Can be ordered with any dinner
Stuffed
With Crabmeat, Sautéed Shrimp and Hollandaise Sauce
Oscar Style
With Jumbo Lump Crab, Asparagus Spears, and Hollandaise Sauce
Signature Sides
Garlic Mashed Potatoes
Idaho Steak Fries
Jumbo Baked Idaho Potato
Potatoes au Grautin
Jasmine Rice
Spinach Sautéed with Garlic & Oil
Fettuccine Alfredo
Steamed Asparagus with Hollandaise
Creamy Cole Slaw
Marinated Cream Cucumbers
Buttered Broccoli
Creamed Peas
Young Adult Dinners
Dinners Include Salad and Entree (Under 16 Years Old)
Grilled Chicken Breast
Veal Parmigiana
Roast Prime Rib of Beef
Filet Brochette
Fried Shrimp