Sevine Brasserie

Brunch

• MEDITERRANEAN BREAKFAST

  Za'atar roasted mushrooms, grilled spicy beef sausage, free-range fried egg, Padrón peppers, halloumi, turkey bacon rashers, hummus, cherry tomatoes, olives, artisan bread or simit.

• SÉVINE VEGETARIAN BREAKFAST

  Grilled halloumi, crushed avocado, free-range eggs, Portobello mushroom, cherry tomatoes, hash browns, vegan sausages, baked beans, artisan toast.

• VEGAN BREAKFAST

  Crushed avocado on artisan bread, Portobello mushroom, grilled tomato, hash brown, olives, baked beans and vegan sausages.

• TURKISH EGGS

  Yoghurt, two free-range poached eggs, spicy beef sausage, Aleppo pepper, bread.

• PULLED BEEF EGGS BENEDICT

  Slow-cooked pulled beef, toasted muffin, free-range crispy poached eggs, hollandaise sauce.

• BRIOCHE FRENCH TOAST

  Two slices of brioche French toast with vanilla crème fraiche or Nutella, caramelised banana, berry compote and salted caramel.

• CRUSHED AVOCADO ON TOAST

  Artisan bread, avocado, dukkah.

• SÉVINE BREAKFAST

  Two free-range eggs, bacon, Portobello mushroom, hash browns, Cumberland sausage, baked beans, artisan toast.

• CHICKEN & WAFFLE BREAKFAST

  Belgian waffle, crispy fried chicken, Canadian maple syrup.

• SHAKSHUKA

  Free range eggs slowly cooked in tomato sauce with peppers, herbs and cheese. Served with artisan bread.

• SCOTTISH SMOKED SALMON AND SCRAMBLED EGGS

  Free-range scrambled eggs, Scottish smoked salmon, seared lemon on artisan toast.

• SAUTÉED MUSHROOMS ON TOAST

  Creamy sautéed mushrooms, free range poached egg on toast.

• BELGIAN WAFFLES

  Cinnamon-infused brioche, fresh berries, Canadian maple syrup.

• BERRY COMPOTE AND HONEYCOMB BUTTER PANCAKES

  Salted caramel, maple syrup.