Sgrizzi

Review summary

1. C

   Christopher

   Unspecified

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was great chef came out and personally took care of us. Staff was well trained and cocktails were visually aesthetic and exquisite
   

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2. M

   Marcus

   Las Vegas

   9 reviews

   5.0

   9 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Had Chef Marc’s sampler with wine pairing. It was excellent! The selection and diversity of food along with the wine pairings was wonderful. It made the Birthday memorable. Glad Chef Marc is back!
   

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3. R

   Rex

   Orange County

   13 reviews

   5.0

   13 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I dined here as our Valentine’s dinner but not on Valentine’s Day. As we were waiting on our table to be set up, Chef Marc greeted us and gave us a mini-tour of the restaurant. Very friendly!! We were seated and our servers Michael and Wayne introduced themselves. We saw they had a 6 course tasting menu and decided to go for it along with the wine pairings. We are so happy we did! First course was Steak Tartare. Simply awesome! Second course was actually 2 courses. An octopus dish and a fried calamari! So good! Third course again was 2 courses: lobster risotto and a potato leek soup. Creamy and delicious! Chef Marc came out a apologized that the soup should have come out later since it was a heavier soup. He suggested we taste it and then he’ll have it packed up to take home. No problem! Tasted good! The fourth course was grilled swordfish. I never had swordfish before and what a great intro to that dish. The fifth course was a grilled ribeye! Very flavorful and cooked a perfect medium rare. The final course was dessert consisting of 2 cherry and pistachio bites, 2 other cheesecake bites, and a larger chocolate mousse type cake. Fantastic to the end! I could not say enough about what tremendous service we received from Chef Marc and the staff and this is now our favorite restaurant.
   

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4. N

   Neil

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   This latest restaurant by Chef Marc, Scgrizzi, is his best yet. Every time we go the food is wonderful. Amazing flavors. The piedmonte steaks are worth every penny. And save room for dessert!
   

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5. A

   Amber

   Las Vegas

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great experience with delicious food and top notch service.
   

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6. M

   Matt

   Las Vegas

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really enjoyed this spot. My wife and I live in the Southwest and having a good spot close by is nice.
   

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7. A

   Aaron

   Portland

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best Italian restaurant experience in years and we will be back.
   

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8. P

   Paula

   VIP

   Las Vegas

   8 reviews

   5.0

   8 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had salmon, it was beautifully presented. Everything tasted great! I was impressed with the attention to detail. Everyone was on their A game. Our friends were visiting from Texas and they loved it! Can’t wait to go back!
   

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9. L

   Leigh

   Las Vegas

   3 reviews

   4.0

   3 reviews

   Dined on February 9, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service. The menu was a bit pricey. Chef Marc always makes his rounds. It’s a nice touch.
   

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10. B

    Barbara

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Chef Marc and his team are always amazing. Food is on point and delicious.
    

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