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Shack-Fuyu, London,

Shack-Fuyu

4.5
4.5
2416 Reviews
£26 to £40
Japanese

Make a reservation

2 people
7:00 p.m.
Booked 52 times today
Experiences are available.
  • Lively
  • Good for groups
  • Good for special occasions
Shack-Fuyu, from the team behind Bone Daddies and Flesh & Buns, is located in the heart of Soho. Inspired by Japanese Yoshoku cuisine, the Western-influenced cooking style popular in Japan, Shack-Fuyu serves a regularly changing menu designed for sharing, as well as a lunchtime menu comprising a range of filled bao buns and side dishes. But currently offering a reduced menu for outdoor seating


The restaurant offers both cozy booths and intimate tables for couples, as well as a communal sharing table, casual counter dining and a private dining room seating 18.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    £26 to £40
  • Cuisines
    Japanese
  • Hours of Operation
    Daily 12:00 pm–10:00 pm
  • Phone number
    020 3019 3492
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Loic Leguay
  • Catering
    We offer a sharing tasting menu "omakase 45"
  • Private party facilities
    An exclusive basement private dining room in the heart of Soho, accommodating 10-18 guests. Perfect for birthdays or group celebrations of any kind, Shackfuyu’s private dining space provides a comfortable, intimate space in which to enjoy some of London’s most popular Japanese dishes.
  • Neighbourhood
    Soho
  • Parking details
    Street Parking
  • Public transit
    4 minutes walk to Tottenham Court Road Station or Leicester Square Station.
  • Additional
    Beer, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Experiences

  • Bottomless Sunday Brunch

    £49.00 per person

    Multiple dates available
    YUZU KOSHO BLOODY MARY OR STRAWBERRY BELLINI ON ARRIVAL CHOICE OF WHITE WINE, RED WINE OR PROSECCO WHILE DINING CHOOSE 2-3 SMALL DISHES PER PERSON edamame (v) seared salmon sashimi aubergine (v) crispy fried squid salmon taco prawn toast korean fried wings aubergine bun (v) salmon bun chashu pork bun ONE BIG DISH PER PERSON grilled salmon fillet iberico pork pluma beef fillet hot stone rice veggie katsu curry (v) DESSERT SERVED TO THE TABLE kinako french toast with ice cream (v)
    Bottomless Sunday Brunch photo
  • Bottomless Saturday Brunch

    £49.00 per person

    Oct 26, 2024 - Nov 30, 2024
    YUZU KOSHO BLOODY MARY OR STRAWBERRY BELLINI ON ARRIVAL CHOICE OF WHITE WINE, RED WINE OR PROSECCO WHILE DINING CHOOSE 2-3 SMALL DISHES PER PERSON edamame (v) seared salmon sashimi aubergine (v) crispy fried squid salmon taco prawn toast korean fried wings aubergine bun (v) salmon bun chashu pork bun ONE BIG DISH PER PERSON grilled salmon fillet iberico pork pluma beef fillet hot stone rice veggie katsu curry (v) DESSERT SERVED TO THE TABLE kinako french toast with ice cream (v)
    Bottomless Saturday Brunch photo
  • Tasting Menu: 9 courses

    £45.00 per person

    Nov 1, 2024 - Mar 20, 2025
    Enjoy our amazing Tasting Menu with 9 courses to share. Featuring lots of signature dishes: -Pickled Shiitake-Seabass Ceviche-Korean Fried wings-Prawn toast-Padron Peppers- Chicken Katsu curry-Pork Yaki-Aubergine-Kinako French toast. *Minimum 2 people, to be served to the entire table. For any dietary requirements please get in touch.
    Tasting Menu: 9 courses photo

What 2,416 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.4Service
  • 4.3Ambience
  • 4.2Value

NoiseEnergetic

Review summary

AI-generated from verified diner reviews
Shack-Fuyu offers a delightful culinary experience with "amazing" food and a vibrant atmosphere. Guests rave about the "delicious" French toast and matcha ice cream, as well as the "fantastic" service. The tasting menu is highly recommended for its variety and value. A perfect spot for adventurous dining in Soho.

2,416 Reviews
  1. natalia

    Berkshire

    3 reviews

    3.0

    3 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 2
    Rushed. Brough the mains 10 mins after starters. Just felt rushed and low level of customer service. Having said that after being really put off them throwing us out half way through eating our main courses they extended our table by 45 mins which helped. But for the money spent it’s not worth my Katsura chicken was hard dry and tasted burnt. My wagyu beef was cold and not that great. Overall won’t be back.

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  2. Caronne

    London

    11 reviews

    5.0

    11 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything we ate was delicious! Def going again. Great recommendation from the Off Menu guys

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  3. Gavin

    Kent

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had a lovely time. The food was amazing . Thank you

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  4. Jamie

    Newcastle

    9 reviews

    5.0

    9 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Third time we have been and as always excellent. The food is amazing, staff were super friendly and very personable.

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  5. Phebegreenwood

    London

    3 reviews

    3.0

    3 reviews

    Dined on November 14, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    Lovely staff but the food was disappointing and overpriced.

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  6. Enjo

    London

    1 review

    2.0

    1 review

    Dined on November 13, 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    The service was excellent, and the ambiance was well-set, though the tasting menu felt overpriced for what was offered. A better option might be to order individual dishes, which are priced around £25-£30 per person, rather than the £90 (45 pp) tasting menu. I can recommend the wine! Sauvignon Blanc was delicious. One dish in the tasting menu was disappointing: the chicken was dry, slightly overbaked, and lacked sauce. We opted to switch the aubergine for broccoli, but the broccoli could have benefited from being cooked a bit longer before baking. For the food only, I think I won’t come back. Guess the tasting menu is just a tourist trap. Ps. If they ask if you want water, still or sparkling, just say tap, will save you 4.5£ (time of writing 5.2€).

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  7. Jacky

    London

    7 reviews

    4.0

    7 reviews

    Dined on November 12, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Second visit and did not disappoint. Food always delicious and fresh. Best prawn toasts - not just your regular triangles - zingy pickled shiitake mushrooms and a lovely choice of Bao buns. Just one dessert option though which was a bit of a disappointment.

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  8. Ben

    Caribbean

    1 review

    2.0

    1 review

    Dined on November 5, 2024

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 4
    Ambience was nice. Had great appetizers and lovely tea. Cocktails were good too. We had rabbit sando which was great, pork bao buns were delicious and sea bass ceviche was great. However, pork katsu curry and lamb bao buns were lacking. The lamb bao buns weren’t bad but just missing something. The pork katsu curry we got served seemed undercooked to us, but staff insisted it was fine, but the off taste was enough to avoid eating the rest.

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  9. Tim

    London

    8 reviews

    5.0

    8 reviews

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Excellent food and service in a busy and packed resetaurant.

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  10. Seanin

    Vancouver

    1 review

    5.0

    1 review

    Dined on November 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was absolutely delicious - great atmosphere - we loved it and will be back asap Great for teenagers too

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FAQs

Shack-Fuyu is rated 4.5 stars by 2416 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 52 times today
Experiences are available.
Google Map for Shack-Fuyu

14a Old Compton Street, London, W1D 4TJ

Dining areas

Additional information

  • Neighbourhood
    Soho
  • Hours of Operation
    Daily 12:00 pm–10:00 pm
  • Price
    £26 to £40
  • Cuisines
    Japanese
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    4 minutes walk to Tottenham Court Road Station or Leicester Square Station.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Loic Leguay
  • Additional
    Beer, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
  • Phone number
    020 3019 3492
  • Catering
    We offer a sharing tasting menu "omakase 45"
  • Private party facilities
    An exclusive basement private dining room in the heart of Soho, accommodating 10-18 guests. Perfect for birthdays or group celebrations of any kind, Shackfuyu’s private dining space provides a comfortable, intimate space in which to enjoy some of London’s most popular Japanese dishes.
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