SHIA Restaurant

Name: SHIA Restaurant
Address: 1252 4th St NE, Washington, DC, United States, 20002
Telephone: (202) 802-5166
Price range: 51 $ et plus
Rating: 4.7

4.7

4,7

21 commentaires

51 $ et plus

Coréenne

Effectuer une réservation

2 personnes

24 nov. 2024

19 h 00

Réservée 4 fois aujourd'hui

Des expériences sont disponibles.

Innovant
Bien pour les occasions spéciales
Chic

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.

**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Coréenne, Coréenne contemporaine, De la ferme à la table
Heures d'ouverture
mar.–sam. 17H00–22H30
Numéro de téléphone
(202) 802-5166
Site Internet
http://www.shiarestaurant.org/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef Edward Lee

Lieux
1252 4th St NE, Washington, DC 20002
Quartier
Washington
Rue transversale
On the corner of 4th St NE & Morse St NE
Parking details
Stationnement municipal
Public transit
NoMa / Gallaudet on the Red Line. Buses 90/92.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bière, Non-fumeur, Toilettes universelles, Végétalien, Vin

Expériences

7 Course Pre-Fixe (Dining Room)
Plusieurs dates disponibles
Welcome to SHIA, where each dish is a celebration of Korean-inspired flavors and meticulous craftsmanship. Our seven-course tasting menu ($165 per person) invites you on a culinary journey that blends tradition with innovation, highlighting the season’s finest Hansik ingredients. SHIA will plant the seed for innovation in the restaurant industry, conducting on-site, real-time research with in-house researchers and university partners to solve for zero-gas kitchens, zero plastics and waste reduction. We invite you to relax, savor, and let us guide you through an evening of discovery. Thank you for allowing us to share this experience with you—it’s an honor to have you at our table. **Please Note: Chef Lee's appearance is not guaranteed!**
4 Course Pre-Fixe (Bar Only)
Plusieurs dates disponibles
Join us at the bar for an exclusive $65 four-course tasting menu, crafted specifically for this intimate setting. These seats offer a distinct experience, separate from our dining room, allowing you to enjoy a curated selection of seasonal dishes in a more relaxed, up-close atmosphere. Perfect for those seeking a taste of SHIA with a unique perspective—these seats are limited, so reserve yours today! **Please Note: Chef Lee's appearance is not guaranteed!**

L'opinion de 21 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,9Service
4,9Ambiance
4,5Valeur

Bruit • Moyen

21 commentaires

S
Stephanie
Philadelphie
1 commentaire
3.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 4
We only truly enjoyed 3/7 courses. Dare I say the interpretive bibimbop was my least favorite?! Service was standard for the price point. Ambiance also fine and what you'd expect. Basically accepted that we paid for the novelty and hype of Chef Lee post-Culinary Class Wars. The group next to us travelled all the way from north New Jersey. As DMV locals, we would not recommend traveling for the meal if you're looking to be blown away. Overall, we had a good experience but wouldn't return because of overall value.
Ce commentaire est-il utile?
I
Ian
Richmond
1 commentaire
2.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 4
3. Service 3
4. Ambiance 3
I dined at Shia on 11/23, and while I was eager to support Chef Edward Lee after following his journey on Netflix’s Culinary Class Wars, my experience left much to be desired. The main reason I chose Shia was for the chance to meet Chef Lee. However, figuring out whether he would actually be present at the restaurant was incredibly difficult. Despite multiple calls, I received vague and inconsistent responses from the staff. At times, they cited privacy concerns, while at other times, they seemed completely unaware of his schedule until the day of. It felt like there was a deliberate effort to avoid giving a clear answer, which left me feeling like just another number. I suspect this was to prevent cancellations, but for someone traveling from Richmond with the sole purpose of meeting him, this lack of transparency was frustrating and disappointing. The dinner itself was very expensive—$450 for two people with one drink and tip. Given this price point, I expected a higher level of service and consideration for guests with specific intentions. When I asked if I could leave my book at the restaurant to be signed at a later time, the staff initially said no because they couldn’t return it to me. When I offered to pick it up myself, the answer still was no. The moving goalposts only added to my frustration. While the food was good and the kitchen staff seemed pleasant, the overall experience was overshadowed by the lack of a system to accommodate fans like myself who visit with high hopes of meeting Chef Lee. I wish I could have left with positive memories, but unfortunately, I cannot. If you’re going solely for the food, you may enjoy your experience. However, if you’re a fan of Chef Lee hoping to meet him, be prepared for disappointment and little guidance from the restaurant.
SHIA RestaurantA répondu aujourd'hui
Thank you for sharing your feedback about your visit. I’m truly sorry your experience didn’t meet your expectations, especially given your enthusiasm for Chef Lee and the effort you made to dine with us. We completely understand the excitement of wanting to meet Chef Lee and truly value your support. However, his demanding schedule across multiple projects and commitments makes his presence unpredictable - this is why we can’t guarantee his availability, a point we outline in our FAQ and during pre-reservation communications to set expectations early on. I’m glad to hear you found the food and staff pleasant, as these are hallmarks of the fine dining experience we work so hard to deliver. We do not place value on one human's involvement, but the energy brought by the team as a whole.
Ce commentaire est-il utile?
J
Jane
Chicago
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Service was great, ambiance was VERY nice, and food was stellar! :)
Ce commentaire est-il utile?
E
Eddie
New York City
1 commentaire
2.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 2
2. Nourriture 2
3. Service 5
4. Ambiance 5
From my Beli review (rank #5 on Beli) Netflix Culinary Class Wars finalist/iron chef Edward Lee latest restaurant "Shia" As soon as you walk in, they seat you at the bar with your 1st course. When they're ready they walk you into the dining hall to chef's counter with your 2nd course and talk little bit about lee initiative. Shortly after you are seated to your table. Unfortunately Chef Edward Lee was not here today. Pumpkin Mandu - dumpling skin was fresh and was good, however chestnut sauce with pickled ginseng was ok. I honestly had doubts about Shia after this bite. Scallop and fried oyster ssam - best dish of the night. It was absolutely 🔥 the hot/cold worked in sync, the crunch/smokiness made it a memorable bite. Pine nut soondubu apple juk - broth itself was very bland, once you mix tangerine vinegar it was ok. Crab didn't have much flavor, the bite with mandu was decent. Each bite varied too much. Tuna bibimbap - the dish that everyone wants to try. The plate choice here does not make any sense to me, it should be swapped out with the dish they used for dessert. It was pretty good, nurungji plus the tuna worked well together. I rather have a caviar shot with the amount that was served. It was good but not memorable. Doenjang pork belly - again the plate choice here is questionable. Serving soup on a flat plate.. Kimchi was not sliced, and you can't cut it with your fork. Eating with pork belly was too salty and eating with clams was too bland. Poorly executed dish. VA rib eye - kalbi butter was 🔥 it slapped hard. Rib eye wasn't as tender as I expected it to be. The kimchi it was served with as banchan was wayyyyyy too sour. I was dumbfoundead that this passed as ok to be served.. Boricha ice cream - this was very good Service was top tier, clean table after every course. I'm not sure if it was due to Edward Lee not being here today, but it was very underwhelming experience.
SHIA RestaurantA répondu aujourd'hui
Thank you for your detailed review! I appreciate the time you took to share such thoughtful feedback. While I’m glad you enjoyed some highlights like the scallop and oyster ssam, boricha ice cream, and the attentive service, I’m truly sorry to hear that other elements of your meal fell short of expectations. Chef Lee’s absence shouldn’t impact the experience, as our team works hard to uphold his vision and standards every night. Your comments about the plate choices, balance of flavors, and execution are incredibly valuable and will be shared with our culinary team for improvement. We’re committed to creating a memorable and consistent experience for every guest, and I hope we have the opportunity to welcome you back for a better one in the future.
2 personnes ont trouvé ce commentaire utile
J
Jan
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
An absolutely wonderful experience! The food was incredible and so were the staff. Highly recommend the rib eye with the amazing kalbi butter :)
Ce commentaire est-il utile?
S
Sehee
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
From the moment we stepped in and to the moment we left, we were such well taken cared for. SHIA thought of every little detail. Not only was the food amazing but it truly was the people that made the difference. You could feel the warmth and genuineness shine through every person we interacted with. It was a cozy and intimate night we won't ever forget.
1 personne a trouvé ce commentaire utile
OT
Client d'OpenTable
Richmond
1 commentaire
5.0
1 commentaire
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was a privilege to dine with you this evening. We won’t take this night for granted, everything was amazing and we are so honored to meet Chef Edward Lee :) 10/10 experience 10/10 staff 10/10 food <3
1 personne a trouvé ce commentaire utile
A
Alli
Portland
2 commentaires
VIP
5.0
2 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had the best experience here! The food was outstanding and masterfully created. Everything from the flavors, textures, and presentation were all on point. Chef Lee and the entire staff are so friendly and delightful. Can’t wait to go back!
1 personne a trouvé ce commentaire utile
J
Jack
Washington DC
2 commentaires
4.0
2 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 5
Good food. It was creative, and the alcohol pairing was all very good.
1 personne a trouvé ce commentaire utile
H
Hope
Yorkshire
1 commentaire
5.0
1 commentaire
Y est allé le 13 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Absolutely LOVED this experience!! Thank you so much to Chef Lee and the team at Shia for being so warm and friendly.
1 personne a trouvé ce commentaire utile

FAQ

Le restaurant SHIA Restaurant a été coté 4,7 étoiles par 21 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

19 h 00

Réservée 4 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant SHIA Restaurant

1252 4th St NE, Washington, DC 20002

Sections du restaurant

Informations supplémentaires

Rue transversale
On the corner of 4th St NE & Morse St NE
Quartier
Washington
Heures d'ouverture
mar.–sam. 17H00–22H30
Prix
51 $ et plus
Cuisines
Coréenne, Coréenne contemporaine, De la ferme à la table
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
NoMa / Gallaudet on the Red Line. Buses 90/92.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Edward Lee
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bière, Non-fumeur, Toilettes universelles, Végétalien, Vin

Site Internet
http://www.shiarestaurant.org/
Numéro de téléphone
(202) 802-5166

SHIA Restaurant

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Expériences

7 Course Pre-Fixe (Dining Room)

4 Course Pre-Fixe (Bar Only)

Menu

Dinner

Pumpkin Mandu

Scallop & Fried Oyster Ssam

Pine Nut Soondubu & Apple Juk

Sustainable Tuna "Bibimbap"

Doenjang Pork Belly

VA Ribeye with Kalbi Butter or Local Rockfish with Jujube Sauce

"Nurungji" Rice and Boricha Ice Cream

L'opinion de 21 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant SHIA Restaurant est-il coté?

Est-ce que le restaurant SHIA Restaurant accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires