Ship Inn - Weymouth

Great to Share

• Whole Baked Camembert£11.50

  spiked with garlic & thyme, served with bread and celery & carrot sticks

• Meat Board£11.50

  lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

• Vegetarian Board£11.50

  falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta

• Buffalo Wings£10.50

  a bucket of spicy chicken wings with blue cheese dip

• Bread Board£5.50

  garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

• Garlic Flatbread£3.50

Starters

• Cheese & Beer Croquettes£5.75

  rocket, balsamic glaze and tomato & onion chutney

• Crispy Whitebait£5.50

  with tartare sauce

• Prawn Cocktail£7.00

  in a Marie Rose sauce, with malted sourdough bread & butter

• Today's Soup£4.75

  homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free rolls available)

• Ham Hock & Pea Terrine£6.75

  coarse pâté on toasted brioche, and caramelised red onion chutney

Sunday Roast

Freshly roasted on Sunday (once they're gone, they're gone!) Served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy Your choice of. Add Sunday Extras: Pigs in Blankets £3.50, Cauliflower Cheese (Vegetarian) £3.50, Extra Roast Potatoes £3.50, Extra Veg to Share (Vegetarian) £3.75 or any three for £9. Smaller versions of our Sunday Roasts are available for those with smaller appetites

• British Beef£12.95

• Loin of British Pork£12.25

• Roast of the Day

  please ask a team member

• Parsnip & Nut Roast£12.25

  served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

Pub Classics

S/A – Smaller appetite

• Caramelised Tofu & Roasted Vegetable Salad£10.00

  with red onion, rocket & cherry tomatoes and a balsamic glaze

  • S/A£8.25

• Soft Boiled Egg, Bacon & Watercress Salad£10.25

  with new potatoes, cherry tomatoes and an English mustard dressing

  • S/A£8.50

• Coq au Vin£13.00

  slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

• Gammon Steak£10.50

  with grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple ring

  • S/A£8.50

• Badger Beer Battered Fish & Chips£12.50

  sustainably sourced, served with chips, tartare sauce and mushy or garden peas

  • S/A£10.25

• Steak & Tanglefoot Pie (British Pie Awards 2017 Silver Medal Winner)£13.25

  our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

  • S/A£8.50

• Pie of the Week

  please ask a team member for this week's choice

• 8oz* British Sirloin Steak£16.50

  with field mushroom, grilled tomato, peas and chips

• Vegan 'Shepherd's' Pie£10.50

  filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

• Fish of the Day

  please ask a team member for today's special

Burgers

All of our burgers are served in a brioche bun with shredded cos, sliced tomato, gherkin and seasoned skin-on fries. Add Monterey Jack Cheese (Vegetarian), Smoked Streaky Bacon, Dorset Blue Vinny Cheese (Vegetarian), Onion Rings (Vegetarian), Avocado (Vegetarian), Pineapple Ring (Vegetarian), Grilled Flat Mushroom (Vegetarian), Feta (Vegetarian) £1.25. Add Extra Beef Patty, Chicken Fillets, Squash Burger (Vegetarian) £2.25

• Cheese & Bacon Burger£11.75

  two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered in our secret recipe burger sauce

• Chicken Caesar Burger£11.25

  chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

• Squash & Chickpea Burger£10.75

  lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses with tzatziki and shaved red onion

Sides & Sauces

• Seasoned Chips£3.25

• Skin-On Fries£3.25

• Sweet Potato Fries£3.75

• Onion Rings£3.75

• Rocket & Shaved Mature Cheddar Salad£2.50

• Seasonal Veg£3.00

• Garlic Flatbread£3.50

• Cheesy Garlic Flatbread£4.00

• Crusty Roll & Butter£1.50

  gluten-free available

• Sauces£2.00

  Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

Puddings

• Chocolate Fondue£5.50

  a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

  • To Share£8.50

• Coffee & Walnut Panna Cotta£6.25

  set coffee cream topped with caramelised walnuts

• Seasonal Crumble£6.00

  served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

• Sticky Steamed Treacle Sponge£6.25

  with dairy custard

• Our Classic Trifle£6.25

  Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

• Chocolate Brownie£6.25

  amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

• A Little Bit of What You Fancy£2.75

  not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

  • Or If You Can't Decide, Have all Three!£7.50

• Salcombe Dairy Ice Cream & Sorbet

  All served with a waffle wafer: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (Vegan), Raspberry Sorbet (Vegan)

  • 2 Scoops£3.75
  • 3 Scoops£4.75