Shirasoni Japanese Restaurant - Stockton

Review summary

1. M

   Monica

   San Francisco10 reviews

   4.0

   Dined on February 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   First time to Shirasoni and we enjoyed our dinner. Service was good for a busy Saturday night. The chef was entertaining and our filet mignon was delicious. Food portions were generous, we took leftovers home. Based on this experience we’ll be back.
   

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2. J

   Jose Gabriel

   Las Vegas1 review

   2.0

   Dined on February 15, 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 4

   The tempura combo was on the thicker side of batter. Chirashi donburi had more vegetables greens than protein. The cheesy crab was delicious for those who like soft shell crab and cream cheese. There’s an 18% auto gratuity, even if you sit at the sushi bar and a party of 2. 3/10 wouldn’t recommend eating by the sushi bar. Maybe the hibachi would fair better
   

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3. S

   Sandra

   San Francisco1 review

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Our Chef Felipe was an awesome cook, the chicken was tender and juicy! Will will be going back just because he cooked the food perfect!
   

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4. T

   Taylor

   San Francisco1 review

   5.0

   Dined on February 7, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great food, great chef&waiter! Pretty quiet for a Friday night had our table to ourselves and my 5yo loved her experience and 1st sushi roll!
   

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5. M

   Michelle

   Sacramento2 reviews

   5.0

   Dined on January 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and drinks were great. Easy to reserve and got seated right on time actually.
   

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6. K

   Kirk

   San Francisco12 reviews

   4.0

   Dined on January 5, 2025

   1. Overall 4
   2. Food 2
   3. Service 5
   4. Ambience 5

   We have eaten at Shi Ra Soni a number of times. Saturday's visit, unfortunately, saw everything work perfectly right up until the food started getting sat on our plate. This was our first time with this chef. While he was very nice, fun and seemed like a good natured guy, someone needs to remove the salt from his cart. Our food was "almost" inedible. I'm more of a salt guy than my wife so I was able to finish around 50% but she maybe got through 20% before she'd had enough. Note to the chef's at Shi Ra Soni: your reliance on salt should be next to zero when cooking with Soy Sauce. There's enough salt in that.
   

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7. K

   Kari

   Las Vegas2 reviews

   3.0

   Dined on January 1, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Food was good but not the best I’ve ever had… definitely wasn’t worth the price. We got two appetizers, three drinks and two entrées for $250 dollars. Gratuity is automatically charged.
   

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8. D

   Darlene

   Sacramento54 reviews

   4.0

   Dined on December 25, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Delightful as ever. Especially enjoyed the tuna, which I had not seen on the menu before.
   

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9. J

   deniseJ

   San Francisco2 reviews

   4.0

   Dined on December 23, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   All nine of us had a great time. The portions were huge and the cook was entertaining.
   

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10. S

    Steven

    Sacramento4 reviews

    5.0

    Dined on December 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Fun experience, best teppanyaki. The cook was amazing not over the top. 
    

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