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Shirube, Santa Monica, CA

Shirube

4.7
4,7
167 commentaires
De 31 $ à 50 $
Japonaise

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2 personnes
19 h 00
Réservée 15 fois aujourd'hui
Des expériences sont disponibles.
  • Idéal pour les groupes
  • La perle du quartier
  • Bien pour les repas d'affaires
The first ever Shirube was established in Tokyo, in 1968, by Takashi Uno, who quickly earned the nickname 'God Father of Izakaya'. Since then, it has become a business passed down from father to sons, who have grown Shirube to 12 locations all over Japan. Kodai and Yudai Uno have brought Shirube to Santa Monica, for its first ever U.S location. We are a traditional, Japanese Izakaya centered around quality food and amazing customer service. Our signature dishes of Sashimi Mori, Aburi Shime Saba, Corn Ribs, and Mentaiko Udon, are rapidly winning the hearts of all who give them a try. Our ever growing cocktail menu, has a blend of sake and shochu based beverages to delight the senses and offer a unique and memorable take on your favorite drinks. The interior is moody and carefully cultivated to give a cozy, intimate feeling to our diners.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Japonaise, Izakaya, Washoku
  • Heures d'ouverture
    lun.–ven. 17H00–22H45 sam. 16H00–22H45 dim. 16H00–21H45 5 @ 7 lun.–ven. 17H00–18H30 ven., sam. 21H00–22H30 sam., dim. 16H00–18H00
  • Numéro de téléphone
    (310) 393-2533
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Kodai Uno
  • Quartier
    Santa Monica
  • Rue transversale
    Wilshire Blvd x 5th street right beside Chevron
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    Apéritif et coquetel, Apporter votre vin, Apportez votre alcool, Bière, Droit de bouchon, Vin

Expériences

  • Private Room

    Plusieurs dates disponibles
    The Private Room is separated from the main dining. It seats up to 8 comfortably, and is designed for a more private and excluded experience.

L'opinion de 167 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,7Nourriture
  • 4,8Service
  • 4,6Ambiance
  • 4,5Valeur

BruitMoyen

Aimé pour

  • Westside

    Japonaise

167 commentaires
  1. Terri

    VIP

    Los Angeles

    61 commentaires

    4.0

    61 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    We’ve been here a few times before and it never disappoints! Delicious, fresh, thoughtfully prepared.

    Ce commentaire est-il utile?

  2. Michael

    Los Angeles

    2 commentaires

    1.0

    2 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 4
    3. Service 1
    4. Ambiance 2
    Simply put, this restaurant almost ruined my life.

    Ce commentaire est-il utile?

  3. Katie

    Unspecified

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    amazing Valentine’s Day experience!! the waitress was so polite and friendly that truly made the whole experience. the food was outstanding and although the portions are small we left feeling full and happy (without breaking the bank). the negi tofu and the corn ribs were outstanding!! truly such a cool interior with an entire samurai outfit looking down on the restaurant. Will def be back!!

    Ce commentaire est-il utile?

  4. Myrna

    Los Angeles

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 1 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    An absolute delight! The food, creativity, attention to detail, service and presentation were exceptional. This will be a place to come back to again and again.

    Ce commentaire est-il utile?

  5. lester

    Los Angeles

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 6 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    really good neighborhood japanese food and excellent service.

    Ce commentaire est-il utile?

  6. Matt

    VIP

    San Francisco

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 29 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing food, great service, riendly vibes. Also… corn ribs!!!

    Ce commentaire est-il utile?

  7. Brandi

    Los Angeles

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 18 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great atmosphere. The staff is very nice. Will come back again!

    Ce commentaire est-il utile?

  8. Mukund

    VIP

    Los Angeles

    11 commentaires

    4.0

    11 commentaires

    Y est allé le 17 décembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    I visited this Izakaya (similar to a pub or tapas place) in Santa Monica. It’s situated right next to a gas station, exuding an unassuming simplicity. This establishment is run by the sons of the founder, who holds the title of “Godfather of modern Izakaya” in Japan. Upon entering, you’re immediately transported into a long, rectangular space that’s stylishly lit. To your right, you’ll find the sushi counter, while to your left, there are tables that can seat two, four, or six people. They offer a happy hour menu, a special sushi menu, and an extensive sake/soju list. We decided to order from the happy hour menu. While you won’t find craft cocktails here, you can choose from a variety of Japanese beers or sake. The highlight of our meal was the Mackerel, which was prepared at the table with a blow torch. It was well-curated, tender, and simply melted in our mouths. The corn ribs were also a must-try, featuring baby corn infused in butter. The Karayage (fried chicken) was equally delicious, paired perfectly with the ponzu sauce. The garlic shrimp, which are only available on the happy hour menu, had a delightful crunch thanks to the garlic chili sauce. The service was efficient, the noise level was low, and there was something for everyone on the menu. Parking is available on the street, and the prices are reasonable, especially considering the happy hour menu.

    Ce commentaire est-il utile?

  9. Molly

    Chicago

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 11 novembre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Good food but a bit expensive for what you get :(

    Ce commentaire est-il utile?

  10. Carol

    Los Angeles

    2 commentaires

    3.0

    2 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 4
    A little disappointed in the food and our plates sat in front of us well after we were done. For a place that puts a time limit on how long you can stay, I feel that clearing plates should be done in a timely manner. Maybe they were short staffed the night we were there.

    Ce commentaire est-il utile?

FAQ

Le restaurant Shirube a été coté 4,7 étoiles par 167 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 15 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Shirube

424 Wilshire Blvd, Santa Monica, CA 90401-1410

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Wilshire Blvd x 5th street right beside Chevron
  • Quartier
    Santa Monica
  • Heures d'ouverture
    lun.–ven. 17H00–22H45 sam. 16H00–22H45 dim. 16H00–21H45 5 @ 7 lun.–ven. 17H00–18H30 ven., sam. 21H00–22H30 sam., dim. 16H00–18H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Japonaise, Izakaya, Washoku
  • Style de restauration
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Kodai Uno
  • Renseignements supplémentaires:
    Apéritif et coquetel, Apporter votre vin, Apportez votre alcool, Bière, Droit de bouchon, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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