Shun Lee West

Name: Shun Lee West
Address: 43 West 65th Street, New York, NY, United States, 10023
Telephone: (212) 595-8895
Price range: De 31 $ à 50 $
Rating: 4

4.0

3482 commentaires

De 31 $ à 50 $

Chinoise

Effectuer une réservation

2 personnes

16 déc. 2024

19 h 00

Réservée 61 fois aujourd'hui

La perle du quartier
Idéal pour les groupes
Bien pour les occasions spéciales

Idéalement situé en face du Lincoln Center, le Shun Lee vous surprendra par son décor saisissant de laques noires, tout en élégance asiatique. Parmi les meilleurs restaurants de cuisine gastronomique chinoise à New York, il propose des spécialités régionales telles que des crevettes croustillantes au Grand Marnier et noix au miel (Canton), du bar braisé à la sauce aux haricots piquante (Hunan) ou du bœuf haché aux poireaux et piments forts (Sichuan). Vous pourrez également déguster les plats tels que le poulet du mendiant rôti en feuille de lotus et cuit en croûte d'argile (sur demande préalable d'une journée), les tripes Hunan, les ris de veau aux champignons noirs ou l'incontournable canard de Pékin.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Chinoise, Asiatique
Heures d'ouverture
sam., dim. 12H00–21H30 Dîner lun.–ven. 12H00–14H30 Souper lun.–ven. 16H30–21H30
Numéro de téléphone
(212) 595-8895
Site Internet
http://www.shunleerestaurants.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Wei Li
Service traiteur
Catering is available to anywhere in Manhattan, for 20 to 1,000 people.
Installations pour groupes privés
Private party options are available for 80 to 200 guests, semi-private events are available for 10 to 25 guests.

Lieux
43 West 65th Street, New York, NY 10023
Quartier
Lincoln Square
Rue transversale
Columbus Avenue
Parking details
Aucun
Public transit
1 train to 66th Street.
Renseignements supplémentaires:
Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Café, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Tard le soir, Vin

Plats populaires

Shanghai Spring Roll (1)6,00 $ US
Vegetable Spring Roll (1)6,00 $ US
Szechuan Fish Taco (2)*17,00 $ US
Shanghai Soupy Dumpling (4)15,00 $ US
Vegetable Steamed or Fried Dumpling (4)14,00 $ US
Beijing Pan-Fried Dumpling (4)14,00 $ US
Honey Spare Rib23,00 $ US
B.B.Q Spare Rib (6)23,00 $ US
Crispy Shrimp Ball (4)19,50 $ US
Beijing Duck Egg Roll (1)9,50 $ US
Szechuan Boiled Dumpling (6)*17,50 $ US
Chicken Soong19,50 $ US
Spicy or Not
Grilled Scallop (4)19,50 $ US

Cold Appetizer

Szechuan Cucumber*14,50 $ US
Hot and Sour Cabbage*14,50 $ US
Hacked Chicken*20,00 $ US
Cold Noodle with Sesame Paste*18,00 $ US
Tangy & Spicy Shrimp with Cilantro*25,00 $ US

Soups

Wonton9,50 $ US
Hot and Sour*9,50 $ US
Egg Drop9,50 $ US
Sizzling Rice Cake9,50 $ US
With Chicken, Shrimp or Vegetable
Szechuan Bouillabaisse*16,00 $ US
Seafood and sliced fish simmered in a tangy spicy fish broth

Vegetable

Triple Franrance21,00 $ US
Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger
Buddha's Delight21,00 $ US
A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd
Dry Sauteed String Beans25,00 $ US
Fresh string beans sauteed with minced garlic and scallions
Baby Eggplant, Szechuan Style*21,00 $ US
Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce
Broccoli, Hunan Sauce*21,00 $ US
Fresh broccoli cooked in a spicy barbecue sauce
Lily in the Wood23,00 $ US
Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth
Sauteed Asparagus with Garlic23,00 $ US
Sliced asparagus sauteed lightly in chicken broth with garlic
Stir Fried Pea Shoots w. Garlic25,00 $ US
Bean Curd Family Style*23,00 $ US
With or Without Meat
Szechuan Mo-Po Tofu*23,00 $ US
With or Without Pork

Shun Lee Specialties

Beijing Duck
A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoinsin Sauce
- Half Duck35,00 $ US
- Whole Duck56,00 $ US
Beijing Vegetable Duck Pie25,00 $ US
Made with dried bean curd sheet
Dry Shredded Crispy Beef*33,00 $ US
Shredded beef cooked until crispy, then coated with a spicy and tangy sauce
Neptune's Net39,00 $ US
Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket
Red Fire Prawns & Scallops**35,00 $ US
Crispy prawns and scallops tossed with asparagus and chili peppers
Steamed Chilean Sea Bass with Ginger & Scallions37,00 $ US
Steamed chilean sea bass with ginger & scallions, finish with light soy
Tung Ting Shrimp with Egg White29,00 $ US
General Tso's Chicken*29,00 $ US
Baked Lobster with Ginger & Scallions45,00 $ US
Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine
Crabmeat with Egg White42,00 $ US
Lump crabmeat sauteed with egg white, served on a bed of spinach
Ants Climb on Tree*33,00 $ US
Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens
Grand Marnier Prawns34,00 $ US
Jumbo Prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli
Tingling Curry Chicken*29,00 $ US
Chunks of tender chicken & okra simmered in a spicy curry sauce
Red Cooked Short Ribs, Hang Zhou Style36,00 $ US
Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach
Rack of Lamb Szechuan Style*35,00 $ US
Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable

Meat

Leg of Lamb with Leeks*30,00 $ US
Choice spring lamb with leeks and hot pepper sauce
Orange Beef*32,00 $ US
Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange
Beef with Sugar Snaps30,00 $ US
Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce
Twice Cooked Pork*29,00 $ US
Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce
Moo Shu Pork29,00 $ US
Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce
Filet Mignon, Hunan Style*40,00 $ US
Tender Fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens

Seafood

Beijing Prawns34,00 $ US
Large prawns marinated in egg white and sauteed in rice wine, with sugar snap Peas & water chestnuts
Crispy Prawns with Xo Sauce*34,00 $ US
Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli
Steamed Lobster with Garlic45,00 $ US
Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles
Braised Lobster Szechuan Bean Sauce*45,00 $ US
Chunks of Maine lobster simmered in Szechuan hot bean sauce
Sea Bass Fillet in Shao Xing Rice Wine Sauce32,00 $ US
Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce
Crispy Whole Sea Bass Hunan Style*39,00 $ US
Whole sea bass, fried till crispy, coated with Hunan sauce
Sea Bass Fillet in Hot Bean Suace *33,00 $ US
Fresh sea bass fillet simmered in hot bean sauce
Prawns with Garlic & Scallions*34,00 $ US
Large prawns simmered in Szechuan garlic and scallions

Poultry

Chan-Do Chicken*29,00 $ US
Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers
Sesame Chicken*29,00 $ US
Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears
Lemon Chicken29,00 $ US
Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce
Chicken with Three Different Nuts29,00 $ US
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts
Chicken w. broccoli in Brown Sauce29,00 $ US
Braised Duck with Seasonal Vegetables34,00 $ US
Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables

Old Favorites

Sweet & Sour Chicken or Pork29,00 $ US
Prawns in Lobster Sauce34,00 $ US
Egg Foo Young29,00 $ US
Pork, Shrimp or Vegetable
Chicken Chow Mein29,00 $ US
Beef w. Broccoli30,00 $ US

Simply Steamed, Poached & Braised

Steamed dishes are served with a dipping sauce on the side, your choice of light soy with ginger, clear rice wine sauce with garlic or hot Szechuan sauce. Below dishes are low carb, and low in fat and sodium

Steamed Chicken with Vegetables29,00 $ US
Steamed Prawns with Vegetables34,00 $ US
Steamed Filet of Fish with Vegetables33,00 $ US
Steamed Vegetables and Tofu22,00 $ US

Rice and Noodles

Fried Rice Chicken, Beef, Shrimp or Vegetables29,00 $ US
Duck Fried Rice23,00 $ US
Young Chow Fried Rice23,00 $ US
Lo Mein21,00 $ US
Shrimp, chicken, roast pork, duck, beef or vegetable
Chow Fun23,00 $ US
Shrimp, chicken, roast pork, duck, beef or vegetable
Angel Hair Noodle24,00 $ US
Shrimp, chicken or vegetables
Shanghai Handmade Noodle23,00 $ US
With chicken or vegetables
Young Chow Pan-Fried Noodle25,00 $ US
Singapore Curry Rice Noodle*23,00 $ US
Brown Rice3,00 $ US

Gluten Free Menu

Shun Lee is pleased to add a selection of gluten-free dishes. Chinese cuisine with its wealth of cooking styles is exceptionally adaptable to many dietary restrictions

Appetizers

Shun Lee's Chicken Soong in Lettuce Wrap19,50 $ US

Soups

Egg Drop9,50 $ US
Sizzling Rice Cake with Chicken or Shrimp9,50 $ US

Main Courses

Sauteed Prawns with Vegetables34,00 $ US
Szechuan Scallops with Garlic*33,00 $ US
Heavenly Fish Filet33,00 $ US
Breast of Chicken with Chinese Vegetables29,00 $ US
Three Pepper Chicken29,00 $ US
Buddha Delight21,00 $ US
Vegetable Fried Rice21,00 $ US
Mo Po Tofu*23,00 $ US
With or Without Meat
Stir-Fried Pea Shoots with Garlic25,00 $ US
Baby Bok Choy with Ginger23,00 $ US

L'opinion de 3 482 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.0

4 selon des cotes récentes

4,1Nourriture
4,1Service
4Ambiance
3,5Valeur

Bruit • Moyen

3 482 commentaires

B
Bill
New York City
15 commentaires
VIP
3.0
15 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
Food was mostly very good but a couple of dishes were not as good as they had been. Waiter rushed us to order. When we tried to order drinks, he tried to leave the table twice, before every person placed their order and he had to be called back twice so that the entire party could order. We ordered several appetizers for the table to share. One was forgotten and did not arrive until all the others were eaten.
Ce commentaire est-il utile?
B
Barbara
New York City
95 commentaires
VIP
5.0
95 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best. Great food and service. Everything excellent.
Ce commentaire est-il utile?
I
Ita
New York City
19 commentaires
VIP
3.0
19 commentaires
Y est allé il y a 4 jours
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
We dined at Shun Lee West prior to a concert at Lincoln Center. Even though we arrived early we were seated immediately. We only ordered appetizers and wine. The sesame noodles and vegetable dumplings were very good, but the scallion pancaked were extremely greasy, which was a shame as they would have been very good. I know ordering drinks in the city has become expensive, but $20 for a mediocre glass of wine is ridiculous. However, the service was very good and the noise level was good to have a conversation, given the size of the restaurant. Would probably go again, due to it's Lincoln Center location.
Ce commentaire est-il utile?
L
Linda
Metro d'Atlanta
4 commentaires
5.0
4 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
All dishes were delicious and beautifully presented
Ce commentaire est-il utile?
L
Larry
Los Angeles
9 commentaires
VIP
5.0
9 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Best spare ribs in town. The egg drop soup better than the wonton soup. The walnut shrimp and the fried rice are a great combo.
Ce commentaire est-il utile?
P
Paul
New York City
4 commentaires
VIP
3.0
4 commentaires
Y est allé le 2 décembre 2024
1. Cote globale 3
2. Nourriture 4
3. Service 4
4. Ambiance 2
The place is run down, but the staff is nice and the food is good.
Ce commentaire est-il utile?
G
George
New York City
2 commentaires
5.0
2 commentaires
Y est allé le 29 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We went to Shun Lee before the Nutcrakcer. A new family tradition. Everything was amazing
Ce commentaire est-il utile?
R
Richard
New York City
1 commentaire
2.0
1 commentaire
Y est allé le 24 novembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 1
Slipping from its past glory . Not the same energy , menu is basic and can have this type of food at any Chinese restaurant in NYC , and save $$$
Ce commentaire est-il utile?
r
rosina
New York City
1 commentaire
VIP
1.0
1 commentaire
Y est allé le 23 novembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
I am so disappointed. This restaurant has made a huge turn for the worse. I used to come here regularly years ago. Today was literally the worst experience in any New York City restaurant ever. Our order was incredibly late, when it was served, it was cold. When we told the waiter it was cold, he rudely told us that we would have to wait another 30 minutes if we wanted it to be made again. The sides were served before the main. Our main - the Beijing duck - was sitting on a serving tray for at least 15 minutes. The person who brought it out, went to clear a serving tray so that he could bring the food closer to us and then forgot. Our waiter just didn’t notice that our food was there waiting to be served. And then they had the nerve to actually charge us. The Management didn’t even apologize. We were literally sitting at the table for 45 minutes with nothing and no one asking us a thing. It became comical. Unfortunately can never go back. A New York institution no more.
Ce commentaire est-il utile?
S
Samuel
New York City
2 commentaires
4.0
2 commentaires
Y est allé le 23 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 3
The food was delicious and the restaurant is nicely designed. The price a bit expensive and the service should improve.
Ce commentaire est-il utile?

FAQ

Shun Lee West propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 595-8895.

Le restaurant Shun Lee West a été coté 4 étoiles par 3482 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 déc. 2024

19 h 00

Réservée 61 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Shun Lee West

43 West 65th Street, New York, NY 10023

Informations supplémentaires

Rue transversale
Columbus Avenue
Quartier
Lincoln Square
Heures d'ouverture
sam., dim. 12H00–21H30 Dîner lun.–ven. 12H00–14H30 Souper lun.–ven. 16H30–21H30
Prix
De 31 $ à 50 $
Cuisines
Chinoise, Asiatique
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Aucun
Public transit
1 train to 66th Street.
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Wei Li
Renseignements supplémentaires:
Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Café, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Tard le soir, Vin

Site Internet
http://www.shunleerestaurants.com/
Numéro de téléphone
(212) 595-8895
Service traiteur
Catering is available to anywhere in Manhattan, for 20 to 1,000 people.
Installations pour groupes privés
Private party options are available for 80 to 200 guests, semi-private events are available for 10 to 25 guests.

Shun Lee West

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Moo Shu Pork

Shun Lee Wonton Soup

Chicken Chow Mein

Hot Appetizer

Shanghai Spring Roll (1)6,00 $ US

Vegetable Spring Roll (1)6,00 $ US

Szechuan Fish Taco (2)*17,00 $ US

Shanghai Soupy Dumpling (4)15,00 $ US

Vegetable Steamed or Fried Dumpling (4)14,00 $ US

Beijing Pan-Fried Dumpling (4)14,00 $ US

Honey Spare Rib23,00 $ US

B.B.Q Spare Rib (6)23,00 $ US

Crispy Shrimp Ball (4)19,50 $ US

Beijing Duck Egg Roll (1)9,50 $ US

Szechuan Boiled Dumpling (6)*17,50 $ US

Chicken Soong19,50 $ US

Grilled Scallop (4)19,50 $ US

Cold Appetizer

Szechuan Cucumber*14,50 $ US

Hot and Sour Cabbage*14,50 $ US

Hacked Chicken*20,00 $ US

Cold Noodle with Sesame Paste*18,00 $ US

Tangy & Spicy Shrimp with Cilantro*25,00 $ US

Soups

Wonton9,50 $ US

Hot and Sour*9,50 $ US

Egg Drop9,50 $ US

Sizzling Rice Cake9,50 $ US

Szechuan Bouillabaisse*16,00 $ US

Vegetable

Triple Franrance21,00 $ US

Buddha's Delight21,00 $ US

Dry Sauteed String Beans25,00 $ US

Baby Eggplant, Szechuan Style*21,00 $ US

Broccoli, Hunan Sauce*21,00 $ US

Lily in the Wood23,00 $ US

Sauteed Asparagus with Garlic23,00 $ US

Stir Fried Pea Shoots w. Garlic25,00 $ US

Bean Curd Family Style*23,00 $ US

Szechuan Mo-Po Tofu*23,00 $ US

Shun Lee Specialties

Beijing Duck

Beijing Vegetable Duck Pie25,00 $ US

Dry Shredded Crispy Beef*33,00 $ US

Neptune's Net39,00 $ US

Red Fire Prawns & Scallops**35,00 $ US

Steamed Chilean Sea Bass with Ginger & Scallions37,00 $ US

Tung Ting Shrimp with Egg White29,00 $ US

General Tso's Chicken*29,00 $ US

Baked Lobster with Ginger & Scallions45,00 $ US

Crabmeat with Egg White42,00 $ US

Ants Climb on Tree*33,00 $ US

Grand Marnier Prawns34,00 $ US

Tingling Curry Chicken*29,00 $ US

Red Cooked Short Ribs, Hang Zhou Style36,00 $ US

Rack of Lamb Szechuan Style*35,00 $ US

Meat

Leg of Lamb with Leeks*30,00 $ US

Orange Beef*32,00 $ US

Beef with Sugar Snaps30,00 $ US

Twice Cooked Pork*29,00 $ US

Moo Shu Pork29,00 $ US

Filet Mignon, Hunan Style*40,00 $ US

Seafood

Beijing Prawns34,00 $ US

Crispy Prawns with Xo Sauce*34,00 $ US

Steamed Lobster with Garlic45,00 $ US

Braised Lobster Szechuan Bean Sauce*45,00 $ US

Sea Bass Fillet in Shao Xing Rice Wine Sauce32,00 $ US

Crispy Whole Sea Bass Hunan Style*39,00 $ US

Sea Bass Fillet in Hot Bean Suace *33,00 $ US

Prawns with Garlic & Scallions*34,00 $ US

Poultry

Chan-Do Chicken*29,00 $ US

Sesame Chicken*29,00 $ US

Lemon Chicken29,00 $ US