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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Open appboneless and breaded chicken wings stuffed with ground chicken, curry paste, corn and peas
8 pieces of prawns breaded with coconut shavings and deep fried
calamari and four shrimp in tempura batter
Your choice of ground pork, ground chicken, or shrimp with rice noodles, lettuce, carrots, cucumber, cilantro and mint wrapped in rice paper. Served with spring roll sauce
crispy spring rolls with your choice of ground pork, ground chicken or shrimp mixed with mungbean noodles, bean sprouts, shredded cabbage and carrots
stuffed with a mixture of pork, shrimp, garlic, and ground peppers and wrapped in a spring roll wrapper that is deep fried
baked cups made from spring roll wrappers filled with our Thai shrimp salad (diced cucumber, red and green bell peppers and celery topped off with a shrimp) Flavoured with lime juice, coriander, mint leaves, finely chopped lemon grass and roasted peanuts
Satay marinated in a creamy mixture of coconut milk, curry powder and Thai spices. Skewed meats are grilled and served with our homemade peanut sauce
A wrap it yourself appetizer- romaine lettuce leaves are used to wrap a mixture of diced ginger, hot chilli, diced lime, roasted peanuts, roasted coconut and 6 shrimp. Served with our sweet tart sauce
a wrap it yourself appetizer- head lettuce leaves are used to wrap a premixed combination of minced chicken or pork, sliced shallots, spring onions, mint leaves, coriander and lime juice, seasoned with our special Thai dressing
deep fried wonton wrappers stuffed with imitation crab meat and a mixture of cream cheese and Thai spice
your choice of minced chicken or shrimp mixed with crispy spring roll wrappers, red and green bell peppers, onions and Thai basil in chili jam sauce and served with six head lettuce leaves for wrapping
onions, Chinese mushrooms, and mungbean noodles in a clear stock
a combination of pork, chicken, prawns and mixed vegetables, simmered in a clear stock
Chicken breast, mushrooms and tomato cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves and lime juice. Garnished with green onions and coriander
Cooked with your choice of clear or creamy stock, mushrooms and tomato and flavoured with galangal, lemon grass, straw mushrooms and kaffir leaves. Garnished with lime juice, coriander leaves and green onions
Wontons simmered in a clear stock with bok choy and BBQ pork. Seasoned with ground roasted peanuts, chilli, and lime juice. Garnished with garlic, green onions and coriander leaves
Wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp. Garnished with green onions and coriander leaves
Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions. Served with rice noodles
Prawns, squid, and mussels cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions
Cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions
prepared with mungbean noodles, spring onions, celery and lettuce, flavoured with our spicy-sweet dressing and garnished with cilantro and mint leaves
squid, prawns, and shelled mussels are served with celery, shallots, spring onions and lettuce leaves, flavoured with our chili-lime dressing and garnished with cilantro and mint leaves
served with lemon grass, shallots, Thai chilli, coriander leaves and lettuce, flavoured with our spicy tangy dressing and garnished with mint leaves
shredded papaya and sliced tomatoes are served with our special dressing of tamarind, roasted peanuts, Thai chili, lime juice and palm sugar
sirloin steak or pork loin (grilled, sliced thin) served on a bed of lettuce and mixed with spring onions, mint leaves, lemon grass, red onions, and cucumbers tossed in our homemade dressing
Sirloin steak (grilled medium rare, sliced thin) served on a bed of lettuce and cabbage, also includes mint leaves, coriander leaves, spring onions, ground chili and shallots. Flavoured with North eastern style Thai dressing (ground roasted rice and lime juice)
prepared with tomatoes, cucumbers, celery, and spring onions tossed in our Thai peanut dressing and garnished with sliced hard boiled eggs
Shredded green mangoes or green apples tossed in our spicy-tangy sauce (lime juice and chilli) and garnished with peanuts
shredded cucumber and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice and palm sugar
simmered in coconut milk and green curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil
simmered in coconut milk and red curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil
Simmered in coconut milk, yellow curry paste and served with potatoes this curry is slightly sweet and spicy. Chicken thighs are used. Substitution with chicken breast upon request only
Simmered in coconut milk, tamarind, Thai spices and herbs and served with potatoes and garnished with peanuts. Chicken thighs are used. Substitution with chicken breast upon request only
Simmered in our homemade stock, and our country style curry paste. Includes bamboo shoots, Thai eggplants (seasonal), zucchini, snow peas, red and green bell peppers and Thai basil
simmered in pa-nang curry paste and coconut milk this curry is served with potatoes, red and green bell peppers and garnished with kaffir lime leaves
sautéed in pa-nang curry paste and coconut milk and served with potatoes, red and green bell peppers and garnished with kaffir lime leaves (No meat choice)
simmered in coconut milk and red curry paste and prepared with pineapples, cherry tomatoes, bamboo shoots, red and green peppers, zucchini and Thai eggplants (seasonal) (No meat choice)
Salmon simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, green beans, green and red bell peppers, Thai eggplant (seasonal) and garnished with Thai basil (No meat choice)
Salmon simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, green beans, green and red bell peppers, Thai eggplant (seasonal) and garnished with Thai basil (No meat choice)
Stir fried in vegetable oil, and homemade curry paste. Includes green beans and garnished with kaffir lime leaves
stir fried with vegetable oil and served with zucchini, mushrooms, bamboo shoots, red and green bell peppers, snap peas, Thai eggplant (seasonal) and garnished with Thai basil
ginger, onions, dry mushrooms, and red and green bell peppers in our stir fry sauce
lemongrass, onions, dry mushrooms, and red and green bell peppers in our stir fry sauce
grilled eggplant sliced, onions, red and green bell peppers and garnished with Thai basil in our stir fry sauce
your choice of meat is stir-fried in our garlic an pepper sauce and served on a bed of sautéed carrots and cabbage and garnished with green onions
your choice of meat is stir fried in our creamy peanut sauce with snow peas, mushrooms, and broccoli
Stir fried with tomatoes, cucumbers, onions, red and green bell peppers, and pineapples and sautéed in our homemade sweet and sour sauce. Your choice of battered or unbattered
your choice of meat is stir-fried with cauliflower, carrots, broccoli, mushrooms and celery in our stir fry sauce
snow peas, mushrooms, onions and bamboo shoots in our stir-fry sauce with your choice of meat
chicken or beef is stir fried in our oyster sauce with mushrooms and green onions
beef or chicken is stir fried with red chilli peppers and gai lan in our spicy stir-fry sauce
chicken is stir fried with diced celery, carrots and onions and garnished with cashew nuts in our stir fry sauce
chicken is stir fried with onions and red and green peppers in oyster sauce and garnished with cashews
diced mangoes are stir fried with onions, and red and green bell peppers in our stir fry sauce
Sliced roasted duck is stir fried in homemade curry paste and served with Thai eggplant (seasonal), zucchini, mushrooms, tomatoes, pineapples, bamboo shoots, and garnished with Thai basil. No meat choice
The following entrees are served with your choice of: Beef, Chicken or Pork for $12.99. Prawns for $14.99
rice noodles are stir fried with tofu, ground roasted peanuts, bean sprouts and chives
rice noodles are stir fried with tofu, shallots, ground roasted peanuts, bean sprouts and chives in coconut milk and garnished with a thinly sliced omelette
this sweet deep-fried vermicelli noodle dish is stir fried with tofu, lemon juice, and palm sugar and garnished with cabbage and spring onions
pan fried egg noodles are served with mixed vegetables including carrots, broccoli, cauliflower, celery and mushrooms in our stir-fry sauce
soft egg noodles are stir fried with mixed vegetables including carrots, broccoli, cauliflower and mushrooms in our spicy sauce
The following entrees are served with your choice of: Beef, Chicken or Pork for $12.99. Prawns for $14.99
jasmine rice stir-fried with tomatoes, onions, eggs and garnished with coriander leaves and sliced cucumbers
jasmine rice stir-fried in chili jam with tomatoes and onions and garnished with a sliced omelette, spring onions and cucumbers
jasmine rice stir-fried with fresh chilli, eggs, onions, tomato, garlic and gai lan
jasmine rice is stir-fried with fresh chili, Thai basil, onions and red and green peppers
jasmine rice is stir-fried with eggs, onions, tomatoes and pineapples and garnished with cucumbers and spring onions
All fish dishes are $15.99
Deep-fried basa fillet is simmered in coconut milk, yellow curry paste and served with potatoes. Slightly sweet and spicy
pan-fried basa fillet in red curry paste and garnished with thinly sliced kaffir lime leaves and served over a bed of bok choy
basa fillet with onions, cucumbers, tomatoes, red and green bell peppers and pineapples in our homemade sweet and sour sauce
pan-fried basa fillet with pineapples and red and green bell peppers served in a sauce that is slightly sweet as well as spicy over a bed of cabbage
pan-fried basa fillet with homemade ginger or lemon grass sauce stir fried with red and green bell peppers, onions, Chinese mushrooms and green onions
pan-fried basa fillet with crispy basil, garlic and fresh chili in a spicy sauce
with Mixed Vegetables and Spicy Fried Rice
served with Papaya Salad and Sticky Rice
served with Mixed Vegetables and Coconut Rice
served with Mixed Vegetables and Spicy Fried Rice
served with Green Curry Fried Rice and Mixed Vegetables
served with Yellow Curry Fried Rice and Mixed Vegetables
with Mixed Veggies
tender veal marinated in lemongrass sauce and pan fried in our sweet and spicy Nam Dang sauce and served over a bed of asparagus spears
with Mixed Veggies
Stir Fried with Thai Basil Leaves on Rice
with Sticky Rice and Papaya Salad
a northern curry from Chaing Mai served with crispy egg noodles and a side of lime and shallots with your choice of chicken or beef
tender short ribs simmered with onions and tomatoes in Massaman curry
your choice of chicken, pork, beef or prawns, stir-fried with thick rice noodles, red and green peppers, onions and spicy Thai chili
Two grilled, spicy traditional Thai sausages made with pork and Thai herbs and spices. A nice compliment to other entrees
stir fried with onions, celery, red and green bell peppers, and sweet basil leaves
thick rice noodles stir fried with onions, red and green peppers and eggs
fish, prawns, squid and basil leaves with curry paste deep fried into a fish patty and served with a side order of cucumber salad
your choice of meat stir fried with gai lan in our thick Thai gravy over thick rice noodles
carrots, cucumber, mint, cilantro, tofu and rice noodles wrapped in rice paper and served with our sweet tart sauce
crispy spring rolls filled with a mixture of vegetables and mungbean noodles and served with our sweet tart sauce
tofu triangles deep fried to a golden brown and served with our sweet tart sauce
tofu cubes simmered in our vegetable stock and garnished with green onions and coriander
mungbean noodles, mushrooms and green onions simmered in our vegetable stock
mushrooms simmered in our vegetable stock with galangal, lemon grass and kaffir leaves and seasoned with lime juice and chili
All curry dishes $12.99
sautéed in coconut milk and red curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil
sautéed in coconut milk and green curry paste and includes bamboo shoots, zucchini, red and green bell peppers, Thai eggplant (seasonal) and Thai basil
tofu simmered in coconut milk and yellow curry paste and served with potatoes, broccoli and snow peas
tofu simmered in coconut milk, tamarind, Thai spices and herbs, served with potatoes, broccoli, and snow peas and garnished with peanuts
sautéed in vegetable oil and red curry paste, includes bamboo shoots, Thai eggplants, zucchini and snow peas
tofu sautéed in red curry paste and coconut milk and served with potatoes, red and green bell peppers, snow peas, broccoli and garnished with kaffir lime leaves
All stir-fried dishes $11.99
celery, mushrooms, carrots, broccoli and cauliflower stir-fried in our vegetarian stir-fry sauce
prepared with red chili peppers and gai lan in our spicy stir-fry sauce
deep fried tofu sautéed in our sweet and sour sauce with cucumbers, tomatoes, onions, red and green bell peppers and pineapples
grilled eggplants, onions, red and green peppers and Thai basil leaves stir-fried in our vegetarian stir-fry sauce
snow peas, broccoli, cauliflower and mushrooms stir fried in our creamy peanut sauce
bok choy, gai lan, tofu and bean sprouts stir-fried in our spicy sauce
tofu is stir fried in our homemade curry paste with zucchini, mushrooms, bamboo shoots, red and green bell peppers and garnished with Thai basil
green beans, tofu and kaffir leaves stir-fried in our homemade curry paste
All noodles dishes $11.99
rice noodles stir fried with tofu, ground roasted peanuts, bean sprouts and spring onions
rice noodles stir fried with tofu, shallots, ground roasted peanuts, bean sprouts and spring onions in coconut milk
celery, carrots, broccoli, cauliflower and mushrooms stir fried in our vegetarian stir-fry sauce over pan fried egg noodles
celery, carrots, broccoli, cauliflower and mushrooms stir fried with soft egg noodles in our spicy sauce
deep-fried vermicelli noodles stir-fried with tofu and palm sugar and garnished with spring onions
All fried rice dishes $11.99
jasmine rice stir-fried with tomatoes and onions, and garnished with spring onions and sliced cucumbers
jasmine rice stir-fried in chili jam, with onions and tomatoes and garnished with cucumber
jasmine rice stir-fried with fresh chili, onions, tomatoes garlic and gai lan
jasmine rice stir-fried with fresh chili, onions, red and green peppers and Thai basil
jasmine rice stir-fried with tomatoes, onion and pineapples and garnished with cucumbers and spring onions
Noise • Moderate
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Siam Authentic Thai Cuisine is rated 4.6 stars by 7 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
591 St Anne's Rd, Winnipeg, MB R2M 5A9