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Sidecut Modern Steak + Bar – Four Seasons Resort, Whistler, BC

Sidecut Modern Steak + Bar – Four Seasons Resort

4.5
4,5
1018 commentaires
51 CAD et plus
Grillade

Effectuer une réservation

2 personnes
22 h 30
Réservée 5 fois aujourd'hui
Des expériences sont disponibles.
  • Chic
  • Idéal pour les cocktails créatifs
  • Parfait pour les vins fins
Named for the curvature on the side of a ski or snowboard, Sidecut Modern Steak + Bar offers a modern take on traditional mountain cuisine. Enjoy dishes such as the Steakhouse "Sushi" Roll or prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant’s farm- and ocean-to-table influence pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'s premier vintages.

Our bar - Savour creative cocktails, classic drinks and world-class wines from an extensive wine list, featuring more than 200 bottles and an eclectic selection of 30 wines by the glass. Sip international varietals and several boutique British Columbia wines, if you’re in the mood for local flavours.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 CAD et plus
  • Cuisines
    Grillade, Américaine
  • Heures d'ouverture
    Quotidien 17H30–21H00
  • Numéro de téléphone
    (604) 966-5280
  • Site Internet
    http://sidecutsteakhouse.com/
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Executive Chef Sajish Kumar Das
  • Lieux
    4591 Blackcomb Way, Whistler, BC V0N 1B4
  • Quartier
    Whistler Village
  • Rue transversale
    Lorimer Road
  • Parking details
    Complimentary with restaurant validation.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Divertissement, Droit de bouchon, Foyer intérieur, La table du chef, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Vin, Vue

En vedette dans

Expériences

  • $68 4-Course Spring Menu

    68,00 $ par personne

    1 avr. 2025 - 3 juin 2025
    Experience the essence of spring with our specially curated menu at the Four Seasons Steakhouse, available April 1st Sunday through Thursday, for CAD 68 per person. Savor the season's best with unique creations, combining timeless elegance with fresh, innovative flavors. Perfect for an unforgettable dining experience. Cancellations within 24 hours and no shows will be will result in a charge of $25 per person to the credit card on file.
    $68 4-Course Spring Menu photo

  • Chef's Tasting Menu

    240,00 $ par personne

    Plusieurs dates disponibles
    PLEASE NOTE: This experience is only available to book by phone and requires 24 hour notice. Please call (604) 966-5280 to check availability and reserve your table. Crafted under the culinary vision of our dedicated team, Sidecut's new tasting menu is a symphony of flavors, blending tradition with innovation. Each dish is a masterpiece, meticulously crafted to tantalize the senses and captivate the palate. At the heart of this culinary experience lies the introduction of A5 Olive Fed Wagyu, a premium steak sourced from specialized cattle fed with a unique diet on Shodoshima Island, Japan. Sidecut proudly stands as the sole restaurant in Canada to offer this exceptional delicacy, renowned for its rich flavor and exquisite marbling.

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 1 018 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,5Nourriture
  • 4,7Service
  • 4,6Ambiance
  • 3,8Valeur

Bruit • Moyen

Aimé pour

  • Vancouver / Colombie-Britannique

    Idéal pour les cocktails créatifs

  • Vancouver / Colombie-Britannique

    Parfait pour les vins fins

  • Vancouver / Colombie-Britannique

    Romantique

  • Whistler / Blackcomb

    Meilleur toutes catégories confondues

  • Whistler / Blackcomb

    Meilleure cuisine

  • Whistler / Blackcomb

    Meilleur service

  • Whistler / Blackcomb

    Meilleure ambiance

  • Whistler / Blackcomb

    Bien pour les repas d'affaires

  • Whistler / Blackcomb

    Idéal pour les cocktails créatifs

  • Whistler / Blackcomb

    Parfait pour les vins fins

  • Whistler / Blackcomb

    Romantique

  • Whistler / Blackcomb

    Bien pour les occasions spéciales

  • Whistler / Blackcomb

    Plats végétariens

  • Whistler / Blackcomb

    Animé

1 018 commentaires

  1. CarmineG

    Toronto9 commentaires

    5.0

    Y est allé le 6 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The whole experience was excellent. Right from the start. Our waiter was friendly, helpful and was always sure to check on us. My daughter ordered the Lobster and was extremely happy with it. I had the ribeye steak. I would have to say it was one of the best steaks I have ever had and I’ve had a lot of steaks in the high end restaurants. We also ordered the potatoes cooked in duck fat. They were incredible. Crispy and crunchy on the outside and soft inside, full of flavour! When I made the reservation, I noted it was a belated birthday celebration. The restaurant was kind enough to send a fancy small dessert just enough for my daughter and I to share. From the staff to the whole meal the attention to detail and quality is outstanding . I have to to say we had a perfect day skiing and being our last night in Whistler, Sidecut just made the trip perfect. I would definitely recommend Sidecut. I will be sure to return on my next visit.

    Ce commentaire est-il utile?

  2. Client d'OpenTable VIP

    Philadelphie 1 commentaire

    3.0

    Y est allé le 6 mars 2025

    1. Cote globale 3
    2. Nourriture 5
    3. Service 2
    4. Ambiance 3
    Services were very fair. They sat us next to a table with four children all under 4 years of age. Meanwhile the entire restaurant was empty. We moved tables and it took no lie 45 minutes for a new waiter to take our drink order and speak to us. For a very upscale restaurant this seems very off and uninviting.

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Minneapolis1 commentaire

    2.0

    Y est allé le 4 mars 2025

    1. Cote globale 2
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    Went here on our final night at Whistler. They had in a very large group which sat in an area with a curtain. There were 24-30 people in that business group and they were very very loud. No consideration for anyone else in the restaurant. For the price it was very disappointing for the restaurant to be so loud. We could not even hear each other talk. Food was good, service was good, that group made the dining experience a poor one. Management still hammered us with a full charge even though they knew we were very disappointed.

    Ce commentaire est-il utile?

  4. PJ

    Pittsburgh14 commentaires

    2.0

    Y est allé le 28 février 2025

    1. Cote globale 2
    2. Nourriture 3
    3. Service 1
    4. Ambiance 2
    Probably the worst service in Whistler all week. I hope the staff made their flights. The entire night was obnoxiously rushed. Asking to take our orders for entrees with part of our party in the restrooms and settling up the bar tab was ridiculous. The wait staff and servers were short and rude…. “I don’t eat fish but you might like it.” We will NEVER go back and the other half our party decided against their dinner after hearing our experience. Food very average. Service, Really bad.

    Ce commentaire est-il utile?

  5. GraemeM

    Londres3 commentaires

    5.0

    Y est allé le 28 février 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Would highly recommend to anyone staying in the Four Seasons Whistler. Service and attention to detail are exceptional!

    Ce commentaire est-il utile?

  6. HanaF

    Londres9 commentaires

    5.0

    Y est allé le 25 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 3
    4. Ambiance 4
    Great food and dining experience. A little slow to take food order but worth the wait.

    Ce commentaire est-il utile?

  7. GLORIA

    Vancouver4 commentaires

    5.0

    Y est allé le 12 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Lovely quality restaurant. Not in the main village but worth a visit if you want a genuine upscale experience.

    Ce commentaire est-il utile?

  8. Marissa VIP

    Baltimore 7 commentaires

    5.0

    Y est allé le 8 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Highlight of our trip every year - the wine list is fantastic and the food is delicious. Last year we had this as our first dinner, this year as our last dinner of the trip. A “cherry on top” of a wonderful stay as always at the four seasons whistler

    Ce commentaire est-il utile?

  9. Cameron

    Gold Coast3 commentaires

    5.0

    Y est allé le 8 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food and service here are of the highest quality. I experienced the best burger I have ever had and the foie gras as a starter was so rich and tasty. Oscar and Damian went above and beyond really making the experience special. Four Seasons always delivers. Highly recommend!

    Ce commentaire est-il utile?

  10. Thomas

    San Francisco3 commentaires

    5.0

    Y est allé le 8 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent food and service. Best duck I’ve ever had!It’s exactly what you hope for from a high end restaurant.

    Ce commentaire est-il utile?

FAQ

Le restaurant Sidecut Modern Steak + Bar – Four Seasons Resort a été coté 4,5 étoiles par 1018 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
22 h 30
Réservée 5 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Sidecut Modern Steak + Bar – Four Seasons Resort

4591 Blackcomb Way, Whistler, BC V0N 1B4

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Lorimer Road
  • Quartier
    Whistler Village
  • Heures d'ouverture
    Quotidien 17H30–21H00
  • Prix
    51 CAD et plus
  • Cuisines
    Grillade, Américaine
  • Style de restauration
    Raffiné
  • Dress code
    Resort tenue décontractée
  • Parking details
    Complimentary with restaurant validation.
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Executive Chef Sajish Kumar Das
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Divertissement, Droit de bouchon, Foyer intérieur, La table du chef, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Vin, Vue

En vedette dans

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