Siete at Santa Monica Proper

Commentaires sur le restaurant Siete at Santa Monica Proper de personnes qui y ont mangé. Selon des cotes récentes.

1. A

   Alexandra

   Chicago 2 commentaires

   5.0

   Y est allé le 8 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Chef Caroline Schiff is an all star! She put on a command performance debuting her new NYC restaurant concept. Every last finishing touch was delicious and perfect. From the dressing on the salad to the garnish on the dessert - no detail was left unattended. We love Caroline!
   

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2. SS

   SophiaS VIP

   Minneapolis2 commentaires

   2.0

   Y est allé le 13 novembre 2021

   1. Cote globale 2
   2. Nourriture 2
   3. Service 3
   4. Ambiance 2

   Quiet, over-priced drinks that weren’t impressive
   

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3. j

   jorjo

   Los Angeles12 commentaires

   5.0

   Y est allé le 24 octobre 2021

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   I'm still dreaming about the wood fired Branzino! It was melt in your mouth delicious, and although I thought I'd eat half and take half home, that didn't happen!!!
   

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4. OT

   Client d'OpenTable

   Los Angeles1 commentaire

   1.0

   Y est allé le 22 octobre 2021

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 4

   The service was terrible. One sever for the entire level. Took forever to get service. He was so behind he had the HOSTESS take our order. After putting the order in it took 45 mins to get our food. We NEVER got our appetizer.. and my meal ( I have some food intolerance’s) was completely wrong prep rapped wrong, in every way that I had to modify. Including the temperature of the protein. It was freezing. I eat at Proper all the time as a Marina Del Rey Local.. I have not ever experienced sitting in the garden middle level. But it made myself and husband not ever want to return
   

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5. c

   corinnek

   Los Angeles1 commentaire

   5.0

   Y est allé le 24 septembre 2021

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Beautiful environment, professional and personable waitstaff!
   

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6. LF

   LaFoodie VIP

   Los Angeles85 commentaires

   5.0

   Y est allé le 11 septembre 2021

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fabulous hip ambiance with nice sky views in garden setting and comfortable social distancing. Timely, fun and friendly service and yummy food. You'll enjoy the sushi selection, salads, tapas and cocktails. Please bring back guac&chips for evening dining!
   

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7. OT

   Client d'OpenTable

   Los Angeles1 commentaire

   2.0

   Y est allé le 5 septembre 2021

   1. Cote globale 2
   2. Nourriture 2
   3. Service 3
   4. Ambiance 3

   Birthday celebration. Food was just, ok. Service was slow.
   

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8. OT

   Client d'OpenTable

   Los Angeles1 commentaire

   5.0

   Y est allé le 28 août 2021

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Little loud with a large amount of kids running around the restaurant for a birthday party. Not the usual atmosphere but still not the best for a date. Usually the garden is lovely and intimate but maybe it’s changing.
   

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9. OT

   Client d'OpenTable

   New York City1 commentaire

   5.0

   Y est allé le 22 août 2021

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Delicious food. My mom who is a picky eater really enjoyed the whole Branzino dish and the appetizers as well! The atmosphere alone is enough to come back for!
   

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10. OT

    Client d'OpenTable

    Las Vegas13 commentaires

    1.0

    Y est allé le 20 août 2021

    1. Cote globale 1
    2. Nourriture 4
    3. Service 2
    4. Ambiance 5

    I attempted to reserve the 8 person dining table at this restaurant well in advance for a birthday dinner, since it’s the only real dining table at the restaurant. Not sure who I spoke to, but “Calabra Reservations” was extremely unhelpful via email, and refused to reserve the table or accommodate any extra guests by adding chairs. When the time for my reservation came, the staff were surprisingly nice and let us know it was no problem to have the table I requested since basically no one else was there, and even added additional seating. I had almost cancelled my reservation due to the previous interactions I had about the table, so it was a major relief that they were accommodating. The food itself was great, (with the exception of difficulty finding someone to order drinks) until it came time for dessert. I was charged $10 for a piece of chocolate “birthday cake” with no candle, that they refused to take off the bill. I was also charged for food that never arrived, about $40 extra. In addition, they add a 20% service charge for large groups, something I missed, resulting in an accidental additional tip, that honestly wasn’t very deserved. The worst part was the seemingly random men (I assume were hotel staff) that appeared before 11 to hustle my guests and I into leaving the table by repeatedly letting us know the restaurant was closing, despite guests clearly still eating their entrees. I have never in my life experienced this at any of the restaurants I have dined at. It was honestly shocking and extremely rude. For a luxury hotel, it was unacceptable. Overall it’s worth so much more stress and $$ than it’s worth. Don’t bother trying to book this place if you have a party larger than 2-4 people and plan to eat dinner.
    

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