Sharers
Trealy Farm Welsh charcuterie & house pickles£12.00
Half a dozen native Colchester oysters & 'bloody mary'£22.00
Raw & pickled spring vegetables, gochujang humus (ve)£10.00
Grilled sourdough & extra virgin olive oil (ve)£5.00
Nocellara olives (ve)£6.00
Starters
Poached salmon, golden kiwi, lotus root, pickled baby cucumber£13.00
Hand-dived Orkney scallops, cockle & roe beurre blanc, cured ham crumb, sea herbs£18.00
Watercress & pea soup, Welsh rarebit & pickled red onions (v / ve)£10.00
BBQ pork belly & crackling, pine-ash sour cream, sauerkraut£12.00
Wye Valley asparagus, hollandaise, black truffle (v / ve)£14.00
Buffalo milk burrata, rhubarb, rocket, wild garlic pesto (v)£11.00
Mains
Pan-roasted halibut, sea vegetables & herbs, sauerkraut, cockle & roe beurre blanc£30.00
Poached half or whole native Scottish lobster, wild garlic butter, green herb salad
- Half£45.00
- Whole£85.00
Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve)£22.00
Pea & asparagus risotto, pinenuts, wild garlic pesto, gorgonzola, spenwood (v / ve)£24.00
- Black truffle£10.00
Salt Marsh lamb loin & belly, spring greens, black garlic, mint yoghurt£32.00
180g fillet or 1kg côte de boeuf to share, peppercorn or bearnaise, confit roscoff onion
- 180g fillet£38.00
- 1kg côte de boeuf£90.00
Half or whole roast free-range chicken, wild mushrooms & tarragon
- Half£28.00
- Whole£55.00
Sides
House salad (v / ve) / Grilled tenderstem broccoli, shallots, spenwood (v / ve)£6.00
Roasted wild mushrooms, garlic, tarragon (v / ve)£6.00
Fries (ve) / Thick-cut chips (ve) / Buttered Jersey Royal potatoes, shallots, parsley (v / ve)£6.00
- Truffle & spenwood (v)£4.00
Macaroni & cheese (v)£6.00
- Lobster & crayfish or Black truffle (ve)£8.00
