Simpson's In The Strand - Permanently Closed

Oysters

Our oysters are served with hog wash and mignonette dressing

• Carlingford, Ireland

  • Six23,00 £
  • Dozen46,00 £

• Jersey, Channel Islands

  • Six21,00 £
  • Dozen42,00 £

• Ostra Regal, Wexford, Ireland

  • Six30,00 £
  • Dozen60,00 £

Caviar

• Exmoor Caviar

  Cornish salted, blinis, sour cream

  • 30g65,00 £
  • 50g95,00 £

Soups

• Lobster Bisque19,00 £

  Chervil, cream cheese

• Spiced Pumpkin Soup12,00 £

  Toasted pumpkin and seeds

Starters

• Dorset Crab20,00 £

  Pickled cucumber, parsley mayonnaise, cured egg

• Scottish Smoked Salmon17,00 £

  Melba toast, capers, shallot, fresh lemon

• Duck and Chicken Liver Parfait14,00 £

  Toasted sourdough, Churchill's port wine gel

• 30 Day Dry Aged Aberdeen Angus Beef Steak Tartare16,00 £

  Soft boiled quail's egg; Add 10g of Exmoor Cornish salted Baerii caviar $22 supp.

• Devilled Eggs Mayonnaise11,00 £

  Crispy chicken skin, Melba toast

• Scottish Hand Dived Scallops25,00 £

  Cauliflower purée, black pudding, apple

• Native Lobster Salad26,00 £

  Charred baby gem, pickled radishes, 'Marie Rose' sauce

• Salt Baked Heritage Beetroots14,00 £

  Colston Basset Stilton, hazelnuts, Riesling vinegar

• Covent Garden Market Salad13,00 £

  Baby vegetables, kale, multi-seeds, sherry vinegar dressing

Mains

• Scottish Lobster Thermidor

  Cognac, mustard, tarragon

  • Whole51,00 £
  • Half26,00 £

• Seared Scottish Salmon28,00 £

  Scottish girolles, Keta caviar, 'tartare' hollandaise

• Roast Atlantic Cod28,00 £

  Morecambe Bay brown shrimp, spinach, Savoy vermouth sauce

• Roast Loin of Monkfish38,00 £

  Cockles, mussels, sea shore vegetables

• Beer Battered Cod and Chips25,00 £

  Triple cooked chips, tartare sauce, minted peas

• Steak and Kidney Pie22,00 £

  Puff pastry, whipped potato, peas, gravy

• Roasted Barbary Duck Breast29,00 £

  Confit of leg croquette, blackberries, bacon, butternut squash purée

• Rhug Estate Smoked Loin of Venison41,00 £

  Braised red cabbage, potato fondant, chestnut purée, Earl Grey jus

• Roasted Veal Sweetbreads34,00 £

  Sweetcorn purée, charred baby leeks, Penderyn whisky jus

• Organic Welsh Lamb Loin30,00 £

  Shepherd's pie, salsify, parsley, mint

• Lord Woolton Wellington21,00 £

  Whipped potato, peas, parsley sauce

• Vedgeree21,00 £

  Vegetarian Kedgeree, heritage baby carrots, quail's egg, cucumber, crispy bhajis

• Smoked Potato Knots20,00 £

  Garden peas and broad beans, wild herb dressing

• 30 Day Dry Aged Aberdeen Angus Beef Wellington42,00 £

  English bobby beans, potato fondant, confit shallot, peppercorn sauce. Served medium rare

Simpson's Great British Grill

• Organic Welsh Lamb Cutlet31,00 £

  Confit Portobello mushroom

• South Coast Dover Sole46,00 £

  Grilled or Meunière

• Grilled Scottish Halibut41,00 £

  Served on the bone

• 30 Day Dry Aged Aberdeen Angus Beef

  Chateaubriand for two; Smoked bone marrow

  • per person38,00 £

• 38 Day Dry Aged Sirloin Steak38,00 £

  Confit Portobello mushroom

• Lemon Marinated Spatchcock Chicken24,00 £

  Cherry tomatoes

Carving Trolleys

• 30 Day Dry Aged Roast Rib of Scottish Beef42,00 £

  Traditionally served from our trolley. Yorkshire pudding, buttered Savoy cabbage, dripping roast potatoes, gravy, horseradish sauce. Our beef is specially selected from protected geographical indication Suckler herds in, Aberdeenshire, Scotland. They are naturally reared outdoors on grass, living in social groups with access to dry comfortable shelter

• Honey and Mustard Glazed Sussex Ham37,00 £

  Traditionally served from our trolley. Roast potatoes, buttered Savoy cabbage, gravy, Bramley apple sauce. Our pork comes from the South Downs near Brighton, south east of England. Completely free range, is born outside in insulated huts and live in the fields for their entire life. The combination of Duroc/Hampshire crosses, traditionally slow-growing breeds and the healthy outdoor lifestyle and safe nutritious food produces fine pork with a superior flavour

Sides

• Cauliflower Cheese5,00 £

• Fine Beans and Shallots5,00 £

• Buttered Mash5,00 £

• Mixed Green Salad5,00 £

• Creamed / Wilted Spinach5,00 £

• Triple Cooked Chips5,00 £

• Peas and Carrots5,00 £

• Buttered New Potatoes5,00 £

Sauces

• Robert

• Gravy

• Peppercorn

• Béarnaise

• Mint Sauce

• Horseradish