Starters
Vouvray Sauvion, Unique White (Loire Valley, France) 12 glass/48 bottle
Colossal Shrimp Cocktail (GF)20,00 $ US
Poached White Tiger Shrimp with Fresh Grated Horseradish, Lemon Confit and Chili Sauce
Lobster Bisque (GF)17,00 $ US
Tender Chunks of Sweet Cold-Water Lobster and Sherry Cream.
Charcuterie Board22,00 $ US
Selection of Cured Meats, Cheeses, Breads, Nuts and Accompaniments
Crab Cake21,00 $ US
Jumbo Lump Blue Crab Cake with Cajun Remoulade
Tuna Poke (GF)20,00 $ US
Diced Ahi Tuna, Pickled Mango, Edamame, Wakame Salad, Black Garlic Shoyu and Forbidden Black Rice Crisp.
Pecorino Encrusted Artichokes17,00 $ US
Crisp Marinated Long-Stem Artichokes with Lemon Aioli
Salads
La Solitude Blanc, Unique White (Côtes du Rhône, France) 11glass/37 bottle
Chopped Iceberg (GF)15,00 $ US
With Oven-Roasted Roma Tomatoes, Crispy Bacon Lardon, Blue Cheese Crumbles, Watermelon Radish and Green Goddess Dressing
Baby Arugula (GF)15,00 $ US
Baby Arugula tossed in a Marsala Vinaigrette with Honey Roasted Black Mission Figs, Maytag Blue Cheese and Toasted Cashews
Baby Red Romaine15,00 $ US
Fresh Chopped Red Romaine tossed in a Creamy Cracked Black Pepper Dressing with Warm Pecorino-Dusted Focaccia Crostini
Entrées
Split plate fee - 10 per split
Diver-Harvested Sea Scallops (GF)54,00 $ US
Brown Butter Basted Scallops with Piquillo Pepper Risotto, Sautéed Haricots Verts and Toasted Marcona Almonds
- Sonoma-Cutrer Chardonnay (Sonoma County, California) 16 glass/60 bottle
Shrimp Pappardelle46,00 $ US
Sauteed Colossal Shrimp tossed with Lemon Herb Butter, Pappardelle Pasta, Sun-Dried Tomatoes, Capers and Bell Peppers, served with a Toasted Baguette.
- Chateau Ste. Michelle Riesling (Columbia Valley, Washington) 9 glass/ 35 bottle
Chicken Scallopini44,00 $ US
Thinly Sliced and Pounded Sautéed Chicken Breast with Garlic Whipped Yukon Gold Potatoes, Sautéed Julienned Vegetables and a Tomato Beurre Blanc
- Duckhorn Sauvignon Blanc (Napa Valley, California) 16 glass/62 bottle
Stuffed Fire-Roasted Bell Pepper32,00 $ US
Roasted Red Bell Pepper stuffed with Chickpeas and Israeli Couscous, with Cornmeal Dusted Fried Green Tomatoes and Balsamic Reduction
- Whitehaven Sauvignon Blanc (Marlborough, New Zealand) 12 glass/45 bottle
Center of the Plate
Filet Mignon (GF)60,00 $ US
8 oz. certified Angus with Natural Jus and Béarnaise
- Pessimist Cabernet Sauvignon (Paso Robles, California) 12 glass/41 bottle
New York Strip Steak (GF)62,00 $ US
14 oz. Certified Angus with Green Peppercorn Sauce
- Raymond Reserve Velvet Cabernet Sauvignon (Napa Valley, California) 22 glass/88 bottle
Ribeye58,00 $ US
14 oz. Certified Angus Grilled Ribeye with Crispy Shallots and Maytag Blue Cheese Sauce
- Austin Hope (Paso Robles, California) 23 glass/122 bottle
Rack of Lamb (GF)56,00 $ US
New Zealand Lamb with Roasted Pepper Tomato Sauce.
- Famille Perrin Vinsobres Les Cornuds, French Red (Rhone, France) 11 glass/39 bottle
Blackened Chilean Sea Bass (GF)56,00 $ US
Cajun Spiced, then Cast Iron Seared with Lemon Butter Sauce
- William Fevre Chablis Champs Royaux, Chardonnay (Burgundy, France) 20 glass/76 bottle
Personal Selections
All selections are GF as prepared.
Baked Potato10,00 $ US
Sautéed Mushrooms10,00 $ US
Yukon Gold Garlic Mashed Potatoes10,00 $ US
Grilled Asparagus10,00 $ US
Mushroom Risotto10,00 $ US
Bacon and Maple Glazed Brussels Sprouts10,00 $ US
Children’s Selection
For children 12 years and younger. Served with your choice of Fries, House-Made Chips, Fresh Fruit Cup or Applesauce. Drink included.
Grilled Cheese Sandwich12,00 $ US
American Cheese on Toasted White Bread.
Chicken Tenders12,00 $ US
Three Crispy Chicken Tenders with Choice of Dipping Sauce.
Cheeseburger12,00 $ US
Mini Corn Dogs12,00 $ US
Mac & Cheese12,00 $ US
Classic Desserts
West Baden Chocolate Dome14,00 $ US
Rich Chocolate Mousse and a Spongy Chocolate Cake cloaked in a Soft Ganache Shell
- Warre’s Warrior Port (Vila Nova de Gaia, Portugal) 10 glass /48 bottle
Sangria Cheesecake14,00 $ US
Creamy Cheesecake infused with Grenadine and Cherries, topped with Vanilla Whipped Cream and Citrus Fruit Compote.
- Lamberti Prosecco Brut (Veneto, Italy) 13 (split)
White Chocolate Crème Brûlée (GF)14,00 $ US
Creamy White Chocolate Custard crowned with a Caramelized Sugar Crust, garnished with Fresh Berries and Mint
- Gonzalez Byass Dulce Sherry, Nectar Pedro Ximenez (Andalucia, Spain) 17 glass/63 bottle
Lemon Strawberry Pavlova (GF)14,00 $ US
Crunchy Baked Meringue filled with a Tart Lemon Curd, Sweet Whipped Cream and Fresh Strawberry
- Gemma di Luna Sparkling Moscato (Piedmont, Italy) 18 (split)
Tableside Desserts
Both desserts are servings for two.
Strawberry au Poivre (GF)35,00 $ US
Fresh Strawberries and Caramelized White Sugar flambéed with Cognac and Cointreau, served over Vanilla Ice Cream.
- Jackson-Triggs Vidal Icewine Reserve (Niagara Peninsula, Canada) 12 glass/48 bottle
Bananas Foster (GF)34,00 $ US
Bananas flambéed in Brown Sugar, Lemon Zest, Banana Liqueur and Myers’s Rum, served over Vanilla Ice Cream.
- Gonzalez Byass Dulce Sherry, Nectar Pedro Ximenez (Andalucia, Spain) 17 glass/63 bottle
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.
Please notify your server of any food allergies
All items marked GF use gluten-free ingredients.
Please be aware food may be exposed to gluten during preparation.
