Skies 322

Name: Skies 322
Address: 322 Demers Ave, Grand Forks, ND, United States, 58201
Telephone: (701) 746-8970
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

1175 commentaires

De 31 $ à 50 $

Américaine

Romantique
Bien pour les occasions spéciales
Innovant

Le Sky's and Cloud 9 Lounge vous offre une expérience gastronomique sans prétention. Vous pourrez apprécier une très bonne nourriture, un service de première classe et un bar spectaculaire offrant des cocktails artisanaux classiques et originaux.

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Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine, Américain Contemporaine, Bar à cocktails
Heures d'ouverture
ven., sam. 16H00–00H00 Brunch sam., dim. 10H00–14H00 Souper lun.–jeu., dim. 17H00–23H00
Numéro de téléphone
(701) 746-8970
Site Internet
https://www.skies322.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Justin Welch

Lieux
322 Demers Ave, Grand Forks, ND 58201
Quartier
Grand Forks
Rue transversale
4th St.
Parking details
One 60 space lot adjacent to the building that is ours after 5pm, a public parking ramp across the street, and street parking are all available.
Public transit
City bus downtown hub a 2 block walk away
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Dîner au bar, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin, Vue

Plats populaires

GREEK BRUSCHETTA (V)11,00 $ US
Fresh tomatoes, Kalamata olives, oregano, basil oil, and balsamic glaze, served on sourdough crostini toast with a sprinkle of Pecorino cheese
HAWAIIAN POKE (DF)22,00 $ US
Sushi-grade ahi tuna, pickled ginger, gochujang soy dressing, seaweed salad, carrots, served with wonton crisps
CHICKEN DRUMMIES (DF)16,00 $ US
Choose between Szechuan dry rub with hot honey glaze or vinegar dry rub served with pickle sauce
CHARCUTERIE BOARD26,00 $ US
A variety of cheese and artisanal cured meats, served with pumpkin seeds, an assortment of spiced nuts, fig jam, fresh fruits, and crisp crackers
SMOKED TROUT DIP18,00 $ US
Hard-smoked trout dip served with butter crackers
SAUTEED MUSHROOMS (V)11,00 $ US
A blend of shiitake, crimini, and button mushrooms in a rich brandy cream sauce with Parmesan Reggiano, and served with crostini toast
JERK CHICKEN LAVASH18,00 $ US
Jerk chicken, Havarti cheese, Fresno peppers, roasted tomatoes, cilantro lime crema
CLAM BEURRE BLANC25,00 $ US
Steamer clams cooked in clam white wine broth with Boursin herbs, served with crostini points

SOUPS & SALADS

Add seasoned chicken (6), shrimp (10), or smoked salmon (12) to your salad

SOUP DU JOUR9,00 $ US
Changes weekly
CAPRESE BURRATA (V) (GF)16,00 $ US
Sliced tomatoes topped with burrata cheese, thinly sliced red onion, basil oil, served with a balsamic glaze
CLASSIC CAESAR14,00 $ US
Fresh artisan romaine leaves paired with Parmesan Reggiano, croutons, and drizzled with our signature house Caesar dressing
THE OLIVE ANN (V) (GF)16,00 $ US
Spring lettuce, roasted squash, cauliflower, tomatoes, cucumbers, egg crumbles, roasted pepitas, goat cheese, Greek vinaigrette
STRAWBERRY SALAD (V) (GF)15,00 $ US
Baby spinach, fresh strawberries, goat cheese, red onions, candied pecans, served with a balsamic vinaigrette

SIDES TO SHARE

ASPARAGUS (VG) (GF)10,00 $ US
Tender asparagus spears dressed in lemon and olive oil
BRUSSELS SPROUTS (GF)12,00 $ US
Roasted Brussels sprouts topped with smoked cheddar cheese and bacon
Roasted Fingerling Potatoes (VG) (GF)12,00 $ US
Tossed with cumin, smoked paprika, topped with green onions
GARLIC CHIVE MASH (V) (GF)12,00 $ US
Yukon gold potatoes blended with roasted garlic, cream, chives, and Parmesan Reggiano
PARMESAN RISOTTO (V) (GF)14,00 $ US
Arborio rice, chicken stock, Parmesan Reggiano, fresh herbs

MAINS

HANGAR STEAK (GF)36,00 $ US
Pepper-marinated steak, served over a smokey blue cheese sauce, crowned with chipotle orange glaze, and accompanied by broccolini
PRIME NEW YORK STRIP38,00 $ US
10 oz. Prime striploin, expertly prepared and accompanied by a flavorful green peppercorn sauce, and served with tender asparagus
FILET MIGNON
Prime-grade filet, complemented by a gorgonzola cream sauce, served with tender asparagus (6 oz: 35) (8 oz: 42)
CAJUN BURGER18,00 $ US
Blackened American Wagyu burger patty, smoked cheddar, bacon, hot honey glaze, and sliced jalapenos, served with a side of rosemary garlic fries
LAMB LOIN (GF)34,00 $ US
New Zealand lamb loin paired with an apple chutney glaze, accompanied by broccolini
GRILLED CHEESE (V)14,00 $ US
Butter-toasted sourdough bread, Havarti cheese, arugula pesto (nut-free), sliced tomatoes, served with rosemary garlic fries
FAROE ISLAND SALMON (DF)34,00 $ US
Naturally raised 6 oz. salmon filet, paired with prairie sauce, served alongside a wild rice pilaf
LOBSTER AGLIO E OLIO26,00 $ US
An blend of lobster tail meat, angel hair pasta, garlic, chili flakes, parsley, lemon, and Parmesan Reggiano
WALLEYE29,00 $ US
Breaded walleye filet, accompanied by a beurre blanc and piquant pepper sauce, served with wild rice pilaf. Non-breaded option available upon request.
SEARED SCALLOPS (GF)34,00 $ US
Seared scallops complemented by a rich brown butter, served alongside a wild mushroom risotto and sugar snap pea slaw
VEGETABLE CURRY (VG) (GF)18,00 $ US
A medley of peppers, onions, squash, mushrooms, and tomatoes in a flavorful curry sauce, served over spiced basmati rice
BUDDHA BOWL (V) (GF)26,00 $ US
Brown rice, roasted corn, guacamole, spicy red beans, roasted cauliflower, sauteed kale, goat cheese, and chimichurri sauce

L'opinion de 1 175 personnes

Évaluation globale (notes et commentaires)

4.7

4,7 selon l'ensemble des cotes

4,7Nourriture
4,7Service
4,7Ambiance
4,4Valeur

Bruit • Moyen

1 175 commentaires

OT
Client d'OpenTable
Fargo
1 commentaire
3.0
1 commentaire
Y est allé le 15 mai 2024
1. Cote globale 3
2. Nourriture 1
3. Service 4
4. Ambiance 5
Made reservations 4 days prior requesting a booth by the window on Demers…we took my niece who’s graduating from high school but for which I thought would be a nice dinner…..we arrived & we’re brought back to a booth remotely by ourselves….I said sir when I made reservations I asked for special accommodations…he literally did a pivot & walked away without saying a word! just left us hanging….his employee came over to apologize….she brought us to the booth we’re supposed to originally be..we ordered & food arrived & mine was literally cold…he brought it back & only was Luke warm…not impressed! Tyler our waiter was great, he did everything he could other than didn’t offer to compensate any of our bill which I thought would’ve been nice being we had such a hassle from thee beginning…. I’ve never had any issues with skies in the past…it was truly a huge disappointment especially when you have high expectations! It’ll definitely be along time before I visit this place as it puts a bad memory in your mind & yet when the manager walks by your booth & gives you a look like he doesn’t want you there it makes you feel not welcome! Clearly he should’ve 1st apologized & then asked how our meals were and nothing! Only thing he knew how to do was give the look as he walked on by and would say “corner” as he turned…..
Ce commentaire est-il utile?
CR
CaraR
New York City
10 commentaires
5.0
10 commentaires
Y est allé le 12 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Graduation Weekend UND💚 Make your reservations early ! Great hummus appetizer! Delicious lobster linguine ! Great NY strip cooked perfectly! Yummy risotto! Excellent flan & cheesecake! Nice selection of wine & cocktails!
Ce commentaire est-il utile?
SL
SherylL
Minneapolis
3 commentaires
5.0
3 commentaires
Y est allé le 10 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent food and service!! Made our graduate feel special. Lovely atmosphere.
Ce commentaire est-il utile?
MD
MollieD
Fargo
2 commentaires
3.0
2 commentaires
Y est allé le 9 mai 2024
1. Cote globale 3
2. Nourriture 4
3. Service 1
4. Ambiance 2
Everything was excellent except for our service. We had to ask if there were specials, he never checked in on how our meal was and I had to go find him to ask for a dessert menu after waiting 20 min from when our plates were taken. We didn’t let it ruin our evening out but it certainly felt we were an inconvenience rather than guest.
Ce commentaire est-il utile?
JH
JessicaH
Fargo
1 commentaire
5.0
1 commentaire
Y est allé le 5 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Confirmation
Ce commentaire est-il utile?
OT
Client d'OpenTable
Fargo
1 commentaire
5.0
1 commentaire
Y est allé le 5 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was delicious. The salmon dinner and seared scallops dinner are amazing and fresh. I'll be going back again soon.
Ce commentaire est-il utile?
MP
MaryP
Fargo
11 commentaires
5.0
11 commentaires
Y est allé le 3 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My husband misses the roast caraway duck and I wish that there were more gluten free choices, including bread. That said, our meal was great. Husband’s prime rib was good and my Bhudda bowl (vegan and gluten free) was good; would order again.
Ce commentaire est-il utile?
B
Benjamin
Manitoba
126 commentaires
VIP
5.0
126 commentaires
Y est allé le 20 avril 2024
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 5
Great 4 star restaurant in Grand Forks I would recommend it to those wanting a high end food and drink experience.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Fargo
1 commentaire
5.0
1 commentaire
Y est allé le 20 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food and ambience. Our lovely waitress (Vicky) was so pleasant and genuine! We enjoyed her light conversation and kindness. We went for brunch and I can’t wait to go back for the Dinner menu. Yum! Heidi Soeby
Ce commentaire est-il utile?
OT
Client d'OpenTable
Fargo
3 commentaires
5.0
3 commentaires
Y est allé le 17 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I took my 11 year old son here for dinner. I had flank steak with brussels, he had filet mignon with asparagus and topped it off with cheesecake for dessert. Everything was prepared perfectly! It was a wonderful experience all around.
Ce commentaire est-il utile?

FAQ

Le restaurant Skies 322 a été coté 4,7 étoiles par 1175 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Skies 322

322 Demers Ave, Grand Forks, ND 58201

Informations supplémentaires

Rue transversale
4th St.
Quartier
Grand Forks
Heures d'ouverture
ven., sam. 16H00–00H00 Brunch sam., dim. 10H00–14H00 Souper lun.–jeu., dim. 17H00–23H00
Prix
De 31 $ à 50 $
Cuisines
Américaine, Américain Contemporaine, Bar à cocktails
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
One 60 space lot adjacent to the building that is ours after 5pm, a public parking ramp across the street, and street parking are all available.
Public transit
City bus downtown hub a 2 block walk away
Chef de cuisine
Justin Welch
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Dîner au bar, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin, Vue

Site Internet
https://www.skies322.com/
Numéro de téléphone
(701) 746-8970

Skies 322

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Lemon Cheesecake

Herb Crusted Prime Rib

Sautéed Mushrooms

FOR THE TABLE

GREEK BRUSCHETTA (V)11,00 $ US

HAWAIIAN POKE (DF)22,00 $ US

CHICKEN DRUMMIES (DF)16,00 $ US

CHARCUTERIE BOARD26,00 $ US

SMOKED TROUT DIP18,00 $ US

SAUTEED MUSHROOMS (V)11,00 $ US

JERK CHICKEN LAVASH18,00 $ US

CLAM BEURRE BLANC25,00 $ US

SOUPS & SALADS

SOUP DU JOUR9,00 $ US

CAPRESE BURRATA (V) (GF)16,00 $ US

CLASSIC CAESAR14,00 $ US

THE OLIVE ANN (V) (GF)16,00 $ US

STRAWBERRY SALAD (V) (GF)15,00 $ US

SIDES TO SHARE

ASPARAGUS (VG) (GF)10,00 $ US

BRUSSELS SPROUTS (GF)12,00 $ US

Roasted Fingerling Potatoes (VG) (GF)12,00 $ US

GARLIC CHIVE MASH (V) (GF)12,00 $ US

PARMESAN RISOTTO (V) (GF)14,00 $ US

MAINS

HANGAR STEAK (GF)36,00 $ US

PRIME NEW YORK STRIP38,00 $ US

FILET MIGNON

CAJUN BURGER18,00 $ US

LAMB LOIN (GF)34,00 $ US

GRILLED CHEESE (V)14,00 $ US

FAROE ISLAND SALMON (DF)34,00 $ US

LOBSTER AGLIO E OLIO26,00 $ US

WALLEYE29,00 $ US

SEARED SCALLOPS (GF)34,00 $ US

VEGETABLE CURRY (VG) (GF)18,00 $ US

BUDDHA BOWL (V) (GF)26,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Skies 322 est-il coté?

Est-ce que le restaurant Skies 322 accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires