Slow Smoke Bistro

4.1

4,1

102 commentaires

40 $ ou moins

Barbecue

Effectuer une réservation

2 personnes

15 mars 2025

19 h 00

Réservée 13 fois aujourd'hui

Belle terrasse
Parfait pour les bières artisanales
Parfait pour le 5 à 7

Fun , casual relaxed dining we don't take our selves too seriously but we take our food seriously.
Great local craft beer range, awesome full strength cocktails & a solid wine list.
We use all Aussie iron bark in our offset smoker, to cook the best wings, ribs and brisket around.
Lots of other menu options available, we think our burgers are pretty special as well.
Awesome views of the Bay.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
40 $ ou moins
Cuisines
Barbecue, Américaine, Mexicain/du Sud-ouest des États-Unis
Heures d'ouverture
mer, jeu 12H00–14H30 mer, jeu 16H30–20H00 ven, sam 11H30–20H30 dim 11H00–19H00
Numéro de téléphone
0422 679 819
Site Internet
http://www.slowsmokebistro.com/
Options de paiement
Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.

Lieux
81 Redcliffe Parade, Redcliffe, AU-QLD 4020
Quartier
Redcliffe
Parking details
Aucun
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Café, Carte d'origine fermière, Commande à emporter, Droit de bouchon, Foyer extérieur, Livraison, Non-fumeur, Options sans gluten, Terrasse, Toilettes universelles, Vin, Vue

L'opinion de 102 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.1

4,1 selon des cotes récentes

4Nourriture
4Service
4,1Ambiance
3,9Valeur

Bruit • Dynamique

102 commentaires

L
Leonie
Sunshine Coast5 commentaires
5.0
Y est allé le 26 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always a great dinner. Food, drinks and service fantastic every time.
Ce commentaire est-il utile?
C
Caitlin
Brisbane1 commentaire
5.0
Y est allé le 21 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was so delicious and staff were friendly. We'll definitely be back!
Slow Smoke BistroA répondu le 26 février 2025
Thank you for your lovely review
Ce commentaire est-il utile?
B
Bernadette
Brisbane1 commentaire
5.0
Y est allé le 19 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Steaks are amazing charcoal crispy on the outside and still tender inside.. Quality and variety of food is fantastic. Price is reasonable and staff are friendly and efficient 😊
Slow Smoke BistroA répondu le 23 février 2025
Thank you for your lovely review
Ce commentaire est-il utile?
K
Kathryn
Brisbane3 commentaires
1.0
Y est allé le 8 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
On arrival, was seated at a table that was made of chip board and flaking every where ,falling apart and wobbled terribly. We asked to move and moved ourselves. The staff were rude throughout our whole dining experience to every member of my table. Not one single staff we spoke with was pleasant, helpful or welcoming. The food was terrible. The brisket on the burgers purchased was chewy and dry. The coleslaw on the brisket plate tasted off and was inedible. Chips were all dried and shriveled. The jug of mojito ordered tasted like lemon cordial and had no alcohol in it, very clear after consumption by a single person. It was filled with mint that had been simply ripped up and chucked in like a handful of weeds floating in the top. One of our table members accidentally knocked a chip from their plate and a waitress raced over and scolded him and said “do not feed the pidgeons, they are a health hazard “. To which we responded to the telling off, that he absolutely had been doing no such thing. The carafe bottle of water placed on the table was filthy and grimy. As was the cutlery holder in the middle of the table. We were given bread knives to cut our meat up with. Requests for a steak knife went without action and eventually we had to get up and go and find one ourselves. The food was not cheap and definitely not value for money. And then to top off a less than impressive lunch visit. 3 out of the 4 from our table were ill within hours, all purchased the brisket. 2 out of the 3 regurgitated the meal up. Do not recommend this place at all!
Slow Smoke BistroA répondu le 22 février 2025
There are 4 shots in the mojito jug it’s made with pure lime juice and fresh mint. Also food borne illness takes 24 - 72 hrs to make you ill. So you may want to consider your movements in the previous 3 days. Especially as we have no other cases and never have.
Ce commentaire est-il utile?
N
Nicole
Brisbane1 commentaire
5.0
Y est allé le 7 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Exceptional service, atmosphere and value for money. Will be back!
Slow Smoke BistroA répondu le 22 février 2025
Thank you for your lovely review
Ce commentaire est-il utile?
C
Carole
Brisbane1 commentaire
1.0
Y est allé le 29 janvier 2025
1. Cote globale 1
2. Nourriture 2
3. Service 2
4. Ambiance 3
We went with open minds. Things to know. No table service. You can use the QR code to order, but with recent scams using these we chose not to. Drinks - same deal. We went to the bar. Next, there are only booths inside. Tables are only outside. The staff were polite but not overly helpful. Next, the serves are HUGE. The ribs were dry. The shredded pork was nice. The chicken legs were the best of all we ordered. The fries (chips) were OK. There were no serviettes - I asked for some, was told there were none, just take them off of another table!! A bit later, the ? manager brought some over saying that they had been put in the wrong cupboard. When asked about the meal, I said that the Coleslaw tasted'off' and sour. She said it was fresh in today, made tonight. Later we were told it was made on buttermilk- not their usual dressing and that tomorrow night they would be back to their 'old' Coleslaw dressing which had not been available. We were offered dessert as a way of compensation which we declined. Overall, we all felt that a lot of excuses were made. There was no recognition of any query etc. It might have been an off night, we don't know but, we won't be back.
Slow Smoke BistroA répondu le 22 février 2025
We are genuinely sorry your experience was not the same as everyone else’s. although your contradictory statement has me wondering about the validity of this review
Ce commentaire est-il utile?
E
Emily
Sunshine Coast1 commentaire
4.0
Y est allé le 11 janvier 2025
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 3
Meat was cooked perfectly but there was no flavour. The cowboy beans are amazing. Do not recommend the pork belly! Be prepared to spend money!!
Ce commentaire est-il utile?
R
Ryan
Sunshine Coast1 commentaire
5.0
Y est allé le 27 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Perfect service, perfect food, perfect dining atmosphere, the music was great and not blaring like cactus jacks. Everything was perfect considering its my first time dining at slow smoke bistro. Would definitely recommend dining here. It is also a good atmosphere to take the family and kids.
Slow Smoke BistroA répondu le 28 décembre 2024
Thank you for your lovely review
Ce commentaire est-il utile?
S
Samantha
Sunshine Coast1 commentaire
5.0
Y est allé le 22 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Just awesome service! Awesome food! A value for money!
Slow Smoke BistroA répondu le 28 décembre 2024
Thank you for the lovely review
Ce commentaire est-il utile?
L
Leonie
Sunshine Coast5 commentaires
5.0
Y est allé le 19 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food and drinks and staff. Ginger beer is the best.
Slow Smoke BistroA répondu le 21 décembre 2024
Thanks for the lovely review
Ce commentaire est-il utile?

FAQ

Slow Smoke Bistro propose des plats à emporter que vous pouvez commander en appelant le restaurant au 0422 679 819.

Le restaurant Slow Smoke Bistro a été coté 4,1 étoiles par 102 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19 h 00

Réservée 13 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Slow Smoke Bistro

81 Redcliffe Parade, Redcliffe, AU-QLD 4020

Sections du restaurant

Informations supplémentaires

Quartier
Redcliffe
Heures d'ouverture
mer, jeu 12H00–14H30 mer, jeu 16H30–20H00 ven, sam 11H30–20H30 dim 11H00–19H00
Prix
40 $ ou moins
Cuisines
Barbecue, Américaine, Mexicain/du Sud-ouest des États-Unis
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Options de paiement
Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Café, Carte d'origine fermière, Commande à emporter, Droit de bouchon, Foyer extérieur, Livraison, Non-fumeur, Options sans gluten, Terrasse, Toilettes universelles, Vin, Vue

Site Internet
http://www.slowsmokebistro.com/
Numéro de téléphone
0422 679 819
Service traiteur
Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.

Slow Smoke Bistro

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 102 personnes

Évaluation globale (notes et commentaires)

FAQ

Slow Smoke Bistro offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Slow Smoke Bistro est-il coté?

Est-ce que le restaurant Slow Smoke Bistro accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires