Small Barn Old Town

Review summary

1. J

   Jan

   Orange County

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service and incredible food we will be back 😊
   

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2. a

   allison

   Los Angeles

   3 reviews

   vip
   5.0

   3 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an amazing meal at Small Barn on Thanksgiving weekend during a two day visit to Temecula. Atmosphere is warm and inviting, cocktails were well crafted and balanced, and our server Hannah was kind, friendly, and went on and beyond to make our experience excellent. Portions are of average size but the menu is planned well for sharing. Every dish was fresh and delicious. Would highly recommend this establishment.
   

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3. S

   Sean

   San Diego

   36 reviews

   vip
   5.0

   36 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Service was slow, not sure if they were prepared for the amount of Rez they had on Thanksgiving. But food was amazing as always!
   

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4. T

   Tom

   San Diego

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Visiting from Las Vegas. Found Small Barn and decided to give it a shot. Reviews were great and Small Barn didn’t disappoint. Food and drinks were unique and fresh. Beautiful covered and uncovered outdoor dining in Old Town next to the main street and yes they are dog friendly! Portions were perfect and after appetizer, entrees and desserts we didn’t leave hungry. Portions may seem small but then again some places have huge portions that you cant finish. Pricing is above average but the quality and atmosphere make it a worthwhile experience.
   

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5. M

   Monika

   San Diego

   4 reviews

   5.0

   4 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went to small barn for Thanksgiving and they did not disappoint. The food was so creative and delicious. And the drinks were amazing. Service was great with a friendly and helpful staff. Will definitely return.
   

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6. J

   Judy

   Los Angeles

   14 reviews

   5.0

   14 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always great food and excellent service, I was there earlier than my reso time and they were still be able to seat us at the table we wanted, live this place.
   

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7. K

   Kristen

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   The food and service was excellent. The hostess wasn't the most friendly but overall everything was wonderful, especially for a holiday.
   

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8. S

   Samantha

   Indiana

   2 reviews

   vip
   5.0

   2 reviews

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We came to Small Barm during our mini moon stay on wine country. We had never been to Old Town before and I happen to stumble upon Small Barn. What a delight! The ambience is beautiful with lovely indoor and outdoor seating. The bar inside was incredible. This small place definitely made an impression on us. We are still talking about the curry soup! Yum. We split the tomahawk steak and mushrooms. The steak was perfectly cooked and d paired nicely with their cab.
   

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9. A

   Autumn

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined on November 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Small Barn made my 35th birthday so incredibly memorable!! If you’re looking for a spot that nails both vibe and cuisine, this restaurant absolutely delivers. From the moment we stepped inside, the ambiance was a dream. Imagine string lights casting a warm glow, beautiful decor, and a posh yet cozy atmosphere that makes you want to settle in and stay awhile. We kicked off with starters that blew us away. Each bite of the grilled artichokes paired with a rich garlic herb sauce and shaved goat pecorino was heaven. The ahi tuna in an agave soy marinade was vibrant and fresh, and the king oyster mushrooms in a creamy manchego sauce were next-level delicious. The curry carrot and apple soup brought it all together—smooth, savory, and subtly sweet. Our main courses continued to impress. We shared the seared scallops, which were perfectly cooked with that delicate, translucent center and accompanied by a roasted corn chorizo succotash in a garlic beurre monté—flavorful and unforgettable. The steak frites was cooked to a flawless medium-rare, with a grilled onion vinaigrette that added just the right touch. Every dish looked like it belonged on Chef Gordon Ramsay’s table, artfully plated and full of color. From start to finish, the experience was truly exceptional. Highly recommend this place if you’re after a memorable dining experience with dishes that will have you planning your next visit before you even leave!
   

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10. A

    Adrianna

    San Diego

    1 review

    3.0

    1 review

    Dined on November 11, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5

    I don't think I would come back here for a meal. The pricing was too much for what you get. I was not expecting a bigger plate by any means, but $60 for Steak Frites that looked pretty darn basic. The vegetable on the plate, meh. Just very underwhelming for the price. I say this because I recently had the same plate at a "bar" not too far from there for $40 and it was amazing. I tried to keep that energy going with this place, but nah. We also enjoyed a burger that was not something I can even remember the taste of. I think that's the whole point of eating out, having an experience you can remember that leaves a great taste in your mouth. Sadly, this wasn't it. Aside from the ambiance, I would say just appetizers are worth the squeeze here.
    

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