Smoke & Salt

4.7

4,7

85 commentaires

De 26 £ à 40 £

Britannique Moderne

Effectuer une réservation

2 personnes

16 mars 2025

23 h 30

Réservée 3 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Bien pour les occasions spéciales
Innovant

We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food. We are a Catey and Time Out Love London award-winning restaurant with mentions in the Good Food Guide and the esteemed Michelin Guide.

We are pleased to offer one of the cheapest tasting menu experiences in London too - so don't hesitate to book us for your next special occasion.

Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.

If no tables are available do give us a call on 07421327556, we may have something extra available!

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 26 £ à 40 £
Cuisines
Britannique Moderne, Européen Moderne, Britannique
Heures d'ouverture
Souper mar.–sam. 18H00–23H00
Numéro de téléphone
07421 327556
Site Internet
https://www.smokeandsalt.com/
Options de paiement
American Express, Argent comptant non accepté, Discover, JCB, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Remi Williams & Aaron Webster
Installations pour groupes privés
We can offer bespoke, private events including, private back dining room hire or full-restaurant hire. Please see our website www.smokeandsalt.com for more details.

Lieux
115 Tooting High St, London, Greater London SW17 0SY
Quartier
Tooting
Parking details
Stationnement municipal
Public transit
Tooting Broadway Station
Renseignements supplémentaires:
Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

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Expériences

Mothering Sunday at Smoke & Salt
Seulement 30 mars 2025
Has Mother’s Day crept up on you this year? Haven’t booked anywhere yet? We’ve got you covered. Join us on Sunday 30th March for a thoughtfully crafted, seasonal three or seven course menu, celebrating the best of British ingredients. Whether you’re treating your mum, the mother of your children, or just someone who deserves a proper meal, we’ll make it one to remember. As a special treat, have a bunch of flowers ready for the Mother of the Day upon arrival. Tables are limited, so book now and earn some serious brownie points. Three Courses £50 / Seven Courses £70 / Kids £10
Wednesday Burger Night - APRIL
Seulement 30 avr. 2025
Join us for Wednesday Burger Night, our once-a-month treat that’s all about great food and good vibes. Sink your teeth into our exclusive Smoke & Salt Burger, made with aged British beef, house-made pickles, and a touch of Smoke & Salt magic. No smash-burger here, just a delicious, no frills, no bs burger made with great products. It’s the perfect midweek pick-me-up, but seats fill fast—don’t miss out! £14 per burger
Natural Wine Dinner.
10,00 £ par personne
Prépayé
Seulement 23 avr. 2025
oin us for an unforgettable evening as we welcome James Eaton of Ellis Wines to guide us through a 5-course tasting menu, perfectly paired with exquisite natural wines. Let the fresh, vibrant flavors of spring come to life on your plate and in your glass. 🌸 From bright, biodynamic whites to complex, unfiltered reds, this is a journey into the essence of natural winemaking. The wine dinner is priced at £80 per person (excluding Service Charge) and will include 5 dishes from Smoke & Salt and 5 tasting wines. A £10 per head booking deposit will be taken through OpenTable, this will be offset against your final bill for the evening.

L'opinion de 85 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,8Service
4,6Ambiance
4,5Valeur

Bruit • Dynamique

Aimé pour

Londres
Britannique Moderne
South West London
Meilleur service
South West London
Innovant
South West London
Plats sans gluten

85 commentaires

OT
Client d'OpenTable
Londres2 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A fine dining experience without the fully loaded fine dining price tag. Definitely a special occasion meal- worked out to be over £100 per head. We had the 7 course meal but chose our own wine. Some properly stand out dishes. Inventive and the 3 starters kicked us off brilliantly. Thankfully I had not eaten that day as it was a huge meal. Next time I will opt for the 5 course and there will be a next time. Excellent food and service. Brilliant evening keep up the great work
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OT
Client d'OpenTable
Surrey6 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wow! The food was amazing , we had the 7 course tasting menu and every course was delicious. I have dietary restrictions and the chef went way above and beyond to accommodate me , but in such a lovely way . All the staff had a detailed knowledge of ingredients and were great. Would 100% recommend this place to anyone.
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N
Nick
Londres5 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We go to burger night every time it’s on. A great idea from an already high quality restaurant. Service is flawless. Everyone is a credit to themselves and the business. Burger is genuinely the best I’ve had in London. Care and attention taken to create a fantastic burger, doesn’t really on gimmicks. Only thing I can fault them on is I need their home made bbq sauce to come by the gallon.
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SS
SaraS
New York City4 commentaires
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great all round experience. Love the imaginative menu
Ce commentaire est-il utile?
J
Janine
Londres5 commentaires
5.0
Y est allé le 1 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Smoke & Salt is a fabulous treat with unique and well judged dishes. It was honestly delicious. The wine pairings always add a little magic but our friend who went her own way on the wine was equally happy. It is a very special restaurant where you are made to feel very welcome
Ce commentaire est-il utile?
H
Hugh VIP
Londres2 commentaires
5.0
Y est allé le 1 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Highly recommended- great food and very good service.
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C
Cristiano VIP
Londres8 commentaires
2.0
Y est allé le 28 février 2025
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 2
We did arrive with expectations, but they were quickly disattended. The restaurant offers two tasting menus: a 5-course for £59 and a 7-course for £70. We opted for the 5-course. Course 1: Bread and butter. A bold and revolutionary start. Nothing says "fine dining" like something I can find in my own kitchen at 3am. Course 2: "Tempura" kale. A creative interpretation where "tempura" apparently just means "fried." Course 3: Carrots. Just... carrots. Undercooked, but still unmistakably carrots. Course 4: A morsel (and I do mean morsel) of probably guinea fowl, which was actually quite nice, but I’m assuming the rest of the bird was held hostage in the kitchen. Course 5: A chocolate cremeux, the undisputed highlight, possibly because by this point we were quite hungry. To pair with this existential tasting journey, we ordered a bottle of Vola Vole Red Montepulciano, 2022, Italy — which was decanted from a mysterious, label-less bottle, apparently siphoned from an even larger, even more mysterious bottle of “natural” wine, as the waiter explained. Overall, it was a masterclass in culinary pretense, served with a side of disappointment, at a cost of over £200 for two.
1 personne a trouvé ce commentaire utile
A
Anica
Londres1 commentaire
5.0
Y est allé le 26 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing taster menu. Well rounded. Will definitely return soon
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R
Rachel
Londres8 commentaires
4.0
Y est allé le 19 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 3
Food was delicious and very friendly staff, but service was too quick, I want to be able to finish the bread before the mains come, and felt a bit like they were trying to rush us out asap, not a relaxing meal
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G
George
Londres1 commentaire
5.0
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Went for the family Valentine's Sunday lunch. Absolutely superb. Best food in Tooting hands down. Thank you
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FAQ

Le restaurant Smoke & Salt a été coté 4,7 étoiles par 85 clients d'OpenTable.

Smoke & Salt propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.