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Solarium Kitchen & Bar, Bellevue, WA

Solarium Kitchen & Bar

4.0
4
300 commentaires
30 $ ou moins
Régionale Américaine (Nord-Ouest)

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2 personnes
19 h 00
  • Bien pour les occasions spéciales
  • Idéal pour les groupes
  • Bien pour les repas d'affaires
Inspired by our local farmers the menu spotlights the best northwest ingredients executed in simple, fresh, craft cooking.
Solarium provides a large, open dining area with vertical glass ceilings which allows for a safe and welcoming atmosphere to gather together and enjoy the best in northwest cooking served alongside craft cocktails and an extensive list of local beer and wine.
Located on the 3rd floor of the Hilton Bellevue. Free parking.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Régionale Américaine (Nord-Ouest), Asiatique, Américaine
  • Heures d'ouverture
    Déjeuner lun–ven 06H00–10H30 sam, dim 07H00–11H00 diner lun–ven 10H30–16H00 sam, dim 11H00–16H00 Souper lun–jeu, dim 16H00–22H00 ven, sam 16H00–23H00
  • Numéro de téléphone
    (425) 450-4152
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Erick Gonzales
  • Installations pour groupes privés
    Solarium Kitchen and Bar features three private dining rooms that can accommodate parties from 15 to 100. Additionally we have the Skyview Ballroom and our Grand Ballroom which can hold over 700 guests for larger events and celebrations. Featuring complimentary parking and easy access from I-405.
  • Quartier
    Bellevue
  • Rue transversale
    Main Street
  • Parking details
    Complimentary parking available on both the 1st and 3rd floor of the Bellevue Hilton Hotel
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Vin

L'opinion de 300 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.0
4 selon l'ensemble des cotes
  • 3,9Nourriture
  • 4Service
  • 3,7Ambiance
  • 3,6Valeur

BruitMoyen

300 commentaires
  1. Client d'OpenTable

    Seattle

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 16 juin 2024

    1. Cote globale 1
    2. Nourriture 2
    3. Service 3
    4. Ambiance 2
    I will not be attending in the future. To ad as a brunch, should be revisited.

    Ce commentaire est-il utile?

  2. Sibarita

    Seattle

    45 commentaires

    VIP
    3.0

    45 commentaires

    Y est allé le 12 mai 2024

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    The food was definitely not what it was in years past.

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Seattle

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 12 mai 2024

    1. Cote globale 2
    2. Nourriture 1
    3. Service 2
    4. Ambiance 1
    The quality of the food was poor, as well as the selection of food for Mother’s Day brunch. If you enjoy your mimosa with a whisper of sparkling, they have you covered. The ratio was such that my kids wouldn’t know they weren’t drinking straight OJ, it was bottomless OJ. Only thing missing at this brunch was a white Bronco because this brunch killed me. The prime rib was flabby, and lacked any flavor. The omelet station was turning out overcooked eggs that were dry. The pastry section was on par with preboxed pastries from a grocery’s store. The pastas, veggies, and other brunch items were what would expect from Marie Callender’s frozen dinners. The desserts were from a grocery store, and not what I would expect from a Hilton Hotel. The brunch lacked vision, execution, and oh yea, flavor. Oh the service, well if the service team would actually bus the table between courses of the buffet, they would get a few more stars. As for refills for beverages, nope. Clean linen? Haha, had to get them myself. I was about to start bussing my own table, and the others next to me so we could “enjoy” desserts with the kids. For $250, it was a rip off, and not what I would like to honor my wife and the mother of my children with on Mother’s Day. I understand food and beverage is a tough business, but this was by far the worst brunch experience I’ve ever had.

    1 personne a trouvé ce commentaire utile

  4. Client d'OpenTable

    Guam

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 12 mai 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 2
    Quality of food wasn’t great, wasn’t hot nor tasty.

    1 personne a trouvé ce commentaire utile

  5. Ropsonna

    Seattle

    17 commentaires

    3.0

    17 commentaires

    Y est allé le 28 avril 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 3
    Slow service. Average food. Restaurant’s next 2 hotel check in.

    Ce commentaire est-il utile?

  6. Sunny

    Seattle

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 22 avril 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    We participated in the Seattle Dine Around. The food was delicious and the service was very attentive. Would definitely go back.

    Ce commentaire est-il utile?

  7. Jessica

    Seattle

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 19 avril 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 3
    4. Ambiance 1
    We order the king Salmon, but it arrived at our table looking charred and unappetizing. The fish was dry and had a bitter taste, indicating it had been overcooked. This was particularly disappointing as salmon is a dish that requires precision and care to prepare properly.

    Ce commentaire est-il utile?

  8. TPdub

    Seattle

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 31 mars 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a fabulous Easter Sunday brunch. The staff were very accommodating with certain dietary requests and just awesome atmosphere:-)

    Ce commentaire est-il utile?

  9. Jonjo

    Seattle

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 31 mars 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 4
    Staff seemed to be in a rush. Never had a chance to order mimosas. Food was good for the most part, almost all of the desserts were just ok/bland.

    Ce commentaire est-il utile?

  10. Client d'OpenTable

    Seattle

    2 commentaires

    2.0

    2 commentaires

    Y est allé le 31 mars 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 3
    The cost of the Easter brunch went up but the quality and variety of the food went down. This no longer feels like a good value for Easter brunch.

    2 personnes ont trouvé ce commentaire utile

FAQ

Solarium Kitchen & Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (425) 450-4152.

Le restaurant Solarium Kitchen & Bar a été coté 4 étoiles par 300 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00

Commande en livraison ou à emporter

Carte Google pour le restaurant Solarium Kitchen & Bar

300 112th Avenue SE, Bellevue, WA 98004

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Main Street
  • Quartier
    Bellevue
  • Heures d'ouverture
    Déjeuner lun–ven 06H00–10H30 sam, dim 07H00–11H00 diner lun–ven 10H30–16H00 sam, dim 11H00–16H00 Souper lun–jeu, dim 16H00–22H00 ven, sam 16H00–23H00
  • Prix
    30 $ ou moins
  • Cuisines
    Régionale Américaine (Nord-Ouest), Asiatique, Américaine
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Complimentary parking available on both the 1st and 3rd floor of the Bellevue Hilton Hotel
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Erick Gonzales
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Vin
  • Numéro de téléphone
    (425) 450-4152
  • Installations pour groupes privés
    Solarium Kitchen and Bar features three private dining rooms that can accommodate parties from 15 to 100. Additionally we have the Skyview Ballroom and our Grand Ballroom which can hold over 700 guests for larger events and celebrations. Featuring complimentary parking and easy access from I-405.
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