Soluna Restaurant & Bar

Name: Soluna Restaurant & Bar
Address: 403 Bayfront Pl, Naples, FL, United States, 34102
Telephone: (239) 384-9436
Price range: $31 to $50
Rating: 4.6

4.6

14 Reviews

$31 to $50

Contemporary French / American

Make a reservation

2 people

Jan 1, 2025

7:00 p.m.

Booked 10 times today

Experiences are available.

Good for special occasions
Good for business meals
Charming

At Soluna, every dish tells a story. Chef William Andraca crafts a menu that's bold yet refined, blending global flavors with fresh, local ingredients.
Each bite invites you to explore something unexpected, from inventive small plates to reimagined classics, all designed to make your dining experience truly memorable.

Discover the art of flavor at Soluna.

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary French / American, Modern European, American
Hours of Operation
Tue–Sun 3:00 pm–10:00 pm Happy Hour Tue–Sun 3:00 pm–6:00 pm Dinner Tue–Sun 4:00 pm–9:00 pm
Phone number
(239) 384-9436
Website
https://solunanaples.net/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
WILLIAM J. ANDRACA

Location
403 Bayfront Pl, Naples, FL 34102
Neighbourhood
Naples
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Experiences

New Years Eve Party
Dec 31, 2024 only
Ring in 2025 with us at Soluna Restaurant. Pre Fixe Menu only! No regular menu.

ARTISAN CHEESE & CURED MEATSUS$28.00
marinated olives & assorted garnishes
MONTCHÈVRE CROQUETTESUS$25.00
goat cheese, red chili & guava glaze
THE POMME FRITESUS$15.00
hand cut fries, moondust, black garlic ketchup, umami aioli
- truffle parmesanUS$4.00
- no ketchup allowedUS$0.00
WAGYU STEAK TARTAREUS$29.00
asian pear, kimchi, edamame, cashew, gochujang, taro, egg yolk fudge, sriracha aioli
WILD MUSHROOM PARFAITUS$19.00
shallot conserve, grilled sourdough
CALAMARI NEROUS$27.00
guanciale, garlic, grilled sourdough, saffron aioli
S.R.B. SEASONAL GREENSUS$16.00
mesclun blend, acorn squash, goat cheese, walnuts, sour cherries, poppyseed vinaigrette
TRUFFLED BURRATAUS$19.00
arugula, heirloom tomato, fig, prosciutto, pine nuts, sourdough crostini, balsamic
ROASTED BEET SALADUS$16.00
citrus, chicory, feta, pistachio, fennel pollen, pomegranate saba
THE CAESARUS$16.00
baby gem, crostini, white anchovy, pecorino, black garlic
CITRUS SALADUS$16.00
mesclun blend, boursin, grapefruit, almonds, radish, blood orange vinaigrette

MAINS

BRAISED LAMB TAGLIATELLEUS$48.00
handmade pasta, merguez, cipollinis, cherry tomato basil, pecorino, lamb sugo
S.R.B. WAGYU BURGERUS$27.00
grilled red onion, iceberg, tomato, sharp cheddar, umami aioli, sesame brioche, pomme frites, black garlic ketchup
- truffle parmesanUS$2.00
- no ketchup allowedUS$0.00
HERITAGE PORK CHOPUS$42.00
sofrito polenta, blistered cachuchas, mojito onions, cilantro pesto
MOULES FRITESUS$31.00
mussels, chardonnay, lemon, tarragon aioli
S.R.B. FILET MIGNONUS$56.00
whipped potato, wild mushrooms, sauce au poivre
WAGYU NEW YORK STRIPUS$90.00
caramelized soubise, potato pave, spiced carrot, black garlic jus
BELL & EVENS HALF CHICKENUS$27.00
whipped potato, parsnip, spiced carrot, bacon granola, red wine jus
MOJO OCTOPUSUS$47.00
ash roasted boniato, plantain chips, piquillo coulis, green papaya escabeche
CALABAZA RISOTTOUS$27.00
butternut squash, parsnip, sage, pepitas, pomegranate, kale, blackberry gastrique
BLACK GROUPERUS$56.00
miso sweet potato, broccolini, cashews, fennel jam, citrus ponzu

SIDES

WILD MUSHROOMSUS$9.00
cracked black pepper, braised cipollinis
SPICED CARROTSUS$9.00
coriander labneh
SAUTEED BROCCOLINIUS$9.00
calabrian chili honey, pecorino
WHIPPED POTATOUS$9.00
garlic confit, chives
MISO SWEET POTATOUS$9.00
cashews, chives
POMME FRITESUS$9.00
umami aioli, black garlic ketchup

What 14 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.6Ambience
4.4Value

Noise • Moderate

14 Reviews

V
Vincent
VIP
Naples
154 reviews
5.0
154 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment we walked in, we were welcomed by Logan, our server, and William, the Executive Chef and Owner. That definitely set the perfect tone for our brunch. The menu is a delightful and features a $25 bottomless option for Mimosas and Bloody Marys that’s priced similarily to other restaraunt’s in the area. Their brewed coffee is sourced from a family-run coffee farm in Honduras. I went with the steak, egg, and cheese on a bagel, which was hearty and satisfying. My wife chose the Bayfront Benedict, and both dishes were fantastic in terms of portion size and flavor. The fresh fruit on the side was a great touch. Overall, this spot is a fantastic addition to the Bayfront and downtown Naples area, and I will be back.
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E
Emily
Toronto
6 reviews
5.0
6 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best spot in Naples. We had an exceptional dinner on their patio - which is entirely covered so we dined in the rain no problem. Logan, our server, was charming and knew the menu well. Chef came out to check on our meal, which was very fun - he is incredibly creative. We have not had a better meal in a LONG time. Our favourites: the squash risotto is a 10/10, beautiful, delicious and fresh - not to mention a large portion and very filling. Wagyu burger is a classic - don't miss the truffle parm fries. Delicious salads from the acorn squash to the beet salad, fresh, tasty, well presented. Tried three desserts - the arancini with dulce de leche was a standout and very memorable. The key lime coconut - a key lime pie served IN a coconut - was fabulous. The sticky toffee pudding, while not my personal favourite taste, was still great and others in my party were raving. Make sure to try the cassava rolls, they will leave you speechless. Overall an incredible dining experience. We hope to see them achieve much success, and will dine again next time we are in town. Thank you team! A can't miss spot.
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P
Pam
Naples
60 reviews
5.0
60 reviews
Dined on December 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The suggestions we have on this new restaurant are as follows: salads are over priced, bread offering a nice touch not found in most places, limited menu for light eaters or non meat eaters. The music was too loud and distracted from the presentation of menu specials. Our server Logan was top notch. We will return and this is because of his personal touch. So wonderful to find someone who seems to love his job.
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P
Peggy
VIP
Naples
33 reviews
5.0
33 reviews
Dined on December 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A delightful evening with friends. We all thoroughly enjoyed the delicious and creative food.
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T
Tim
Chicago
71 reviews
5.0
71 reviews
Dined on December 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I was intrigued when I read that Soluna was being opened by a first time restaurant owner (William Andraca) whose experience has been an impressive resume as chef at a number of private local country clubs. He considers Naples his hometown and has beautifully remodeled the space formerly occupied by Stoney’s Steakhouse. I had reviewed what is a very interesting and creative dinner menu online and was convinced that we wanted to give it a shot. Boy, are we glad we did! He and the general manager both greeted us shortly after entering and our service was excellent throughout our dining experience. It’s a very attractive dark wood dining venue that is also intriguingly lit. We were a bit amazed at how many things were being executed beautifully in a restaurant that only opened in early November. Everything we had was outstanding and expertly prepared, and I felt moved to write a review this morning. This restaurant and the chef owner and staff definitely deserve a look. I think you’ll be impressed. My wife and i sure were!
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OT
OpenTable Diner
Minneapolis
4 reviews
5.0
4 reviews
Dined on December 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great ambience. Wonderful experience, we will be back!
1 person found this helpful
T
Tracy
VIP
New York City
14 reviews
5.0
14 reviews
Dined on December 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Just outstanding. The Caesar salad that I had was the best I’ve ever had. My husband loved the black grouper and salmon was fantastic. Our waitress Valentina was so sweet and attentive. Oh and the bread was so good! Can’t wait to go back.
1 person found this helpful
R
Rob
Naples
2 reviews
4.0
2 reviews
Dined on December 13, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
The location is perfect before a show at Gulfshore Playhouse, which is what we did. The atmosphere is classy and the service was attentive. This will be our pre-show dinner spot.
1 person found this helpful
F
Frances
VIP
Greater Boston
6 reviews
5.0
6 reviews
Dined on December 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent new restaurant. We will definitely return, could be one of naples new best restaurants
1 person found this helpful
m
marilynn
VIP
Naples
19 reviews
3.0
19 reviews
Dined on December 7, 2024
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 4
Extremely poor service which appeared to be Understaffed. While the appetizer (beet salad) and Mussel entree were very good the pork chop was rather bland
Soluna Restaurant & BarResponded on December 10, 2024
Dear Marylynn, Thank you for sharing your feedback. I’m sorry to hear about the service issues you experienced and that the pork chop didn’t meet your expectations. We strive for excellent service and flavorful dishes, and it’s disappointing to know we fell short during your visit. I’m glad you enjoyed the beet salad and mussels, and I appreciate your kind words about those dishes. We’ll be addressing your concerns with our team to improve. We’d love the chance to welcome you back and provide a better experience. Please don’t hesitate to reach out to us at (239) 384-9436. Warm regards, William J. Andraca Owner & Executive Chef Soluna Restaurant
1 person found this helpful

FAQs

Soluna Restaurant & Bar is rated 4.6 stars by 14 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 1, 2025

7:00 p.m.

Booked 10 times today

Experiences are available.

403 Bayfront Pl, Naples, FL 34102

Additional information

Neighbourhood
Naples
Hours of Operation
Tue–Sun 3:00 pm–10:00 pm Happy Hour Tue–Sun 3:00 pm–6:00 pm Dinner Tue–Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary French / American, Modern European, American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
WILLIAM J. ANDRACA
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
https://solunanaples.net/
Phone number
(239) 384-9436

Soluna Restaurant & Bar

Make a reservation

Additional information

New Years Eve Party

STARTERS & SALADS

ARTISAN CHEESE & CURED MEATSUS$28.00

MONTCHÈVRE CROQUETTESUS$25.00

THE POMME FRITESUS$15.00

WAGYU STEAK TARTAREUS$29.00

WILD MUSHROOM PARFAITUS$19.00

CALAMARI NEROUS$27.00

S.R.B. SEASONAL GREENSUS$16.00

TRUFFLED BURRATAUS$19.00

ROASTED BEET SALADUS$16.00

THE CAESARUS$16.00

CITRUS SALADUS$16.00

MAINS

BRAISED LAMB TAGLIATELLEUS$48.00

S.R.B. WAGYU BURGERUS$27.00

HERITAGE PORK CHOPUS$42.00

MOULES FRITESUS$31.00

S.R.B. FILET MIGNONUS$56.00

WAGYU NEW YORK STRIPUS$90.00

BELL & EVENS HALF CHICKENUS$27.00

MOJO OCTOPUSUS$47.00

CALABAZA RISOTTOUS$27.00

BLACK GROUPERUS$56.00

SIDES

WILD MUSHROOMSUS$9.00

SPICED CARROTSUS$9.00

SAUTEED BROCCOLINIUS$9.00

WHIPPED POTATOUS$9.00

MISO SWEET POTATOUS$9.00

POMME FRITESUS$9.00

Overall ratings and reviews

FAQs

How is Soluna Restaurant & Bar restaurant rated?

Is Soluna Restaurant & Bar currently accepting reservations?

Make a reservation

Additional information