Is Song Bird currently accepting reservations?

Name: Song Bird
Address: 24 Bay St, Double Bay, AU-NSW, Australia, 2028
Telephone: (02) 9871 9888
Price range: $A101 and over

Song Bird

No reviews

$A101 and over

Chinese

Make a reservation

2 people

Feb 19, 2025

7:00 p.m.

Booked 40 times today

Experiences are available.

Song Bird is open 7 nights. Lunch Friday to Sunday.

Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.

Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities.

Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

Dining areas

Additional information

Dining style
Fine Dining
Price
$A101 and over
Cuisines
Chinese, Asian, Cantonese
Hours of Operation
Lunch Fri–Sun 12:00 pm–6:00 pm Dinner Daily 6:00 pm–10:00 pm
Phone number
(02) 9871 9888
Website
https://themargaretfamily.com/venue/songbird/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Neil Perry
Private party facilities
Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.

Location
24 Bay St, Double Bay, AU-NSW 2028
Neighbourhood
Double Bay
Cross Street
Located on the ground level of Gaden House, corner of Bay & Cooper St.
Parking details
Street Parking
Public transit
We are a 10 minute walk from Edgecliff train station
Additional
Banquet, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Experiences

Group Dining – 12-18 guests
A$138.00 per person
Multiple dates available
Our group dining space in Song Bird is nestled in the tree tops overlooking Double Bay and can accommodate up to 18 guests. Guests are asked to dine on our share-style Expressions of Song Bird Menu at $138 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. Please contact our reservations team at 02 9871 9888 or info@songbirddoublebay.com for the Expressions of Song Bird Menu, our selection of Menu Supplements and our Wine List. For exclusive use of the group dining space, there is a minimum spend requirement of $3,500.00 plus a 10% service charge.
Expressions of Song Bird - $138pp
A$138.00 per person
Multiple dates available
For groups of 10 or more, guests are required to dine from one of our set menus. We offer our share-style Expressions of Song Bird Menu at $138 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. For groups of 10 or above, please contact our reservations team to finalise menu supplements, dietary requirements and wine pre-selection.

Plump Spencer Gulf King Prawn Wontons with Black Vinegar and Chilli (6 pieces)A$39.00
Roast Duck and Coriander Wonton (6 pieces)A$29.00
Spencer Gulf King Prawn Har Gow (4 pieces)A$24.00
Pork and Prawn Siu Mai with Flying Fish Roe (4 pieces)A$24.00
Ben's Coral Trout Dumpling (4 pieces)A$24.00
Spinach and Garlic Chive Dumpling (4 pieces)A$24.00
Song Bird Mixed Dumpling (8 pieces)A$48.00
BBQ Pork Pot Sticker Buns (4 pieces)A$24.00
Shallot Pancake with Sweet SoyA$18.00
Pepper Beef Pancake with Fragrant SoyA$26.00

APPETIZERS

Freshly Shucked Pambula Sydney Rock Oysters with Yuzu, Ginger and Cracked Coriander SeedsA$7.50
Three Flavours Eggplant Salad with Coriander, Shiitake and GarlicA$21.00
White Cut Sun Farm Chicken Salad with Shallot DressingA$28.00
Sichuan Style Bang Bang Sun Farm Chicken SaladA$28.00
Spencer Gulf King Prawn Toast with Sweet and Sour SauceA$39.00
Lobster and Scallop Spring Roll with Sweet Black Vinegar SauceA$46.00
Bruce Collis Salt and Pepper Southern CalamariA$30.00
Sweet and Sticky Pork Short RibsA$29.00

ROAST

Peking Duck with Hoisin Sauce, Condiments and Mandarin Pancakes Half or Whole
- HalfA$64.00
- WholeA$120.00
Crisp Roast Pork Belly Wrap with Lettuce, Herbs, Kimchi, Garlic and Ssam SauceA$59.00

LIVE SEAFOOD AND TOFU

850g Lobster (live)A$169.00
1kg Mud Crab (live)A$159.00
Silken TofuA$25.00

PREPARATION

Steamed Ginger and Shallot/Black Bean, Garlic and Ginger/XO/Salt and PepperA$24.00
Add Noodles, Fresh or FriedA$10.00

SEAFOOD

Ben's Coral Trout with Ginger and ShallotA$65.00
Ben's Red Throat Emperor with Black Bean, Garlic and GingerA$59.00
Anthony's WA Red Snapper with Jiangxi Style Sweet Sesame and Salted ChilliA$59.00
Stir Fried Sea Scallops with Green Chilli and Green Sichuan PepperA$59.00
Pipis with XO
- 250gA$40.00
- 500gA$80.00
Stir Fried Spencer Gulf King Prawns with Dried Chilli and Sweet SoyA$59.00
Stir Fried Spencer Gulf King Prawns with XO PasteA$59.00
Stir Fried Spencer Gulf King Prawns with Salt and PepperA$59.00
Neil's Spanner Crab Omelette with Yellow Chives and Oyster SauceA$55.00
Blue Swimmer Crab and Yellow Chive Sauce with Shanghai Noodle and XO PasteA$65.00

MEAT

Crispy Fried Sun Farm Chicken with Soy, Coriander, Ginger and Chilli SauceA$55.00
Stir Fried Chicken with Black Bean, Turkish Chilli, Woodear Mushrooms and Thai BasilA$45.00
Red Braised Pork Belly, Shiitake and Pickled BambooA$49.00
Sichuan Style Sweet, Sour, Hot and Numbing Pork with PineappleA$49.00
Stir Fried Mongolian CopperTree Farm Beef FilletA$49.00
Stir Fried David Blackmore Wagyu, Oyster Mushroom and Cracked Kampot PepperA$65.00
David Blackmore Wagyu 300g Denver Slices in Fire WaterA$180.00

VEGETABLES

Steamed Choy Sum, King Brown and Shiitake and Garlic SauceA$21.00
Steamed Summer Vegetables with Golden Sesame OilA$18.00
Stir Fried Water Spinach with SambalA$18.00
Boiled Chinese Broccoli with Oyster SauceA$18.00

NOODLES & RICE

Soy Sauce Noodles with Spring OnionA$25.00
Stir Fried Shanghai Noodles with Roast Duck and WombokA$29.00
Stir Fried Rice with Conpoy and Lap CheongA$25.00
Steamed RiceA$5.00

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 19, 2025

7:00 p.m.

Booked 40 times today

Experiences are available.

24 Bay St, Double Bay, AU-NSW 2028

Dining areas

Additional information

Cross Street
Located on the ground level of Gaden House, corner of Bay & Cooper St.
Neighbourhood
Double Bay
Hours of Operation
Lunch Fri–Sun 12:00 pm–6:00 pm Dinner Daily 6:00 pm–10:00 pm
Price
$A101 and over
Cuisines
Chinese, Asian, Cantonese
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
We are a 10 minute walk from Edgecliff train station
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Neil Perry
Additional
Banquet, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
https://themargaretfamily.com/venue/songbird/
Phone number
(02) 9871 9888
Private party facilities
Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.

Song Bird

Make a reservation

Dining areas

Additional information

Group Dining – 12-18 guests

Expressions of Song Bird - $138pp

PICKLES

Cabbage, Carrot, Radish and DaikonA$9.00

Sichuan Pickled Shiitake and CucumbersA$9.00

DUMPLINGS

Plump Spencer Gulf King Prawn Wontons with Black Vinegar and Chilli (6 pieces)A$39.00

Roast Duck and Coriander Wonton (6 pieces)A$29.00

Spencer Gulf King Prawn Har Gow (4 pieces)A$24.00

Pork and Prawn Siu Mai with Flying Fish Roe (4 pieces)A$24.00

Ben's Coral Trout Dumpling (4 pieces)A$24.00

Spinach and Garlic Chive Dumpling (4 pieces)A$24.00

Song Bird Mixed Dumpling (8 pieces)A$48.00

BBQ Pork Pot Sticker Buns (4 pieces)A$24.00

Shallot Pancake with Sweet SoyA$18.00

Pepper Beef Pancake with Fragrant SoyA$26.00

APPETIZERS

Freshly Shucked Pambula Sydney Rock Oysters with Yuzu, Ginger and Cracked Coriander SeedsA$7.50

Three Flavours Eggplant Salad with Coriander, Shiitake and GarlicA$21.00

White Cut Sun Farm Chicken Salad with Shallot DressingA$28.00

Sichuan Style Bang Bang Sun Farm Chicken SaladA$28.00

Spencer Gulf King Prawn Toast with Sweet and Sour SauceA$39.00

Lobster and Scallop Spring Roll with Sweet Black Vinegar SauceA$46.00

Bruce Collis Salt and Pepper Southern CalamariA$30.00

Sweet and Sticky Pork Short RibsA$29.00

ROAST

Peking Duck with Hoisin Sauce, Condiments and Mandarin Pancakes Half or Whole

Crisp Roast Pork Belly Wrap with Lettuce, Herbs, Kimchi, Garlic and Ssam SauceA$59.00

LIVE SEAFOOD AND TOFU

850g Lobster (live)A$169.00

1kg Mud Crab (live)A$159.00

Silken TofuA$25.00

PREPARATION

Steamed Ginger and Shallot/Black Bean, Garlic and Ginger/XO/Salt and PepperA$24.00

Add Noodles, Fresh or FriedA$10.00

SEAFOOD

Ben's Coral Trout with Ginger and ShallotA$65.00

Ben's Red Throat Emperor with Black Bean, Garlic and GingerA$59.00

Anthony's WA Red Snapper with Jiangxi Style Sweet Sesame and Salted ChilliA$59.00

Stir Fried Sea Scallops with Green Chilli and Green Sichuan PepperA$59.00

Pipis with XO

Stir Fried Spencer Gulf King Prawns with Dried Chilli and Sweet SoyA$59.00

Stir Fried Spencer Gulf King Prawns with XO PasteA$59.00

Stir Fried Spencer Gulf King Prawns with Salt and PepperA$59.00

Neil's Spanner Crab Omelette with Yellow Chives and Oyster SauceA$55.00

Blue Swimmer Crab and Yellow Chive Sauce with Shanghai Noodle and XO PasteA$65.00

MEAT

Crispy Fried Sun Farm Chicken with Soy, Coriander, Ginger and Chilli SauceA$55.00

Stir Fried Chicken with Black Bean, Turkish Chilli, Woodear Mushrooms and Thai BasilA$45.00

Red Braised Pork Belly, Shiitake and Pickled BambooA$49.00

Sichuan Style Sweet, Sour, Hot and Numbing Pork with PineappleA$49.00

Stir Fried Mongolian CopperTree Farm Beef FilletA$49.00

Stir Fried David Blackmore Wagyu, Oyster Mushroom and Cracked Kampot PepperA$65.00

David Blackmore Wagyu 300g Denver Slices in Fire WaterA$180.00

VEGETABLES

Steamed Choy Sum, King Brown and Shiitake and Garlic SauceA$21.00

Steamed Summer Vegetables with Golden Sesame OilA$18.00

Stir Fried Water Spinach with SambalA$18.00

Boiled Chinese Broccoli with Oyster SauceA$18.00

NOODLES & RICE

Soy Sauce Noodles with Spring OnionA$25.00

Stir Fried Shanghai Noodles with Roast Duck and WombokA$29.00

Stir Fried Rice with Conpoy and Lap CheongA$25.00

Steamed RiceA$5.00

FAQs

Is Song Bird currently accepting reservations?

Make a reservation

Dining areas

Additional information