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Sonora Mexican – Potts Point, Potts Point, AU-NSW

Sonora Mexican – Potts Point

4.2
4,2
8 commentaires
100 $ et plus
Mexicaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 2 fois aujourd'hui
Des expériences sont disponibles.
  • Idéal pour les cocktails créatifs
  • Parfait pour le 5 à 7
  • La perle du quartier

Sonora, located in Potts Point and owned by Roy McVeigh (Hatted, Michelin + award winning chef), is a reimagined Mexican dining experience that goes beyond traditional expectations. Rooted in a seasonal and ingredient-focused philosophy, the restaurant takes inspiration from some of the best Mexican eateries in Mexico and across the globe. McVeigh emphasizes sustainable practices, incorporating local ingredients and often-overlooked plant parts to craft innovative dishes that surprise and delight. Standout items like Barramundi collars, a Wagyu taco with chickweed, and a dessert featuring goat cheese cream illustrate Sonora's dedication to unique flavors and a thoughtful approach to modern Mexican cuisine.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    100 $ et plus
  • Cuisines
    Mexicaine
  • Heures d'ouverture
    mer.–sam. 17H00–22H00 ven., sam. 12H00–17H00 dim. 12H00–20H30
  • Numéro de téléphone
    (02) 9160 9712
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Roy McVeigh
  • Quartier
    Potts Point
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Non-fumeur, Options sans gluten, Tard le soir, Végétalien, Vin
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Expériences

  • Bottomless Brunch 89 pp

    Plusieurs dates disponibles
    SATURDAY AND SUNDAY MIDDAY TO 5PM 89 pp 1.5 HOURS OF UNLIMITED TACOS, SALSAS AND ALL YOU CAN DRINK MARGARITAS, HOUSE BEERS AND HOUSE WINE Virgin Bottomless on Request (mocktails, soft drink & Juice 70) Chicken ranchera Tamarind, apricot, roast pumpkin Beef Chorizo Potato + ginger beer Fish al Pastor Taco Poblano crema, potato, faux caviar Pork Brown Sugar Carnitas taco Garlic mojo, chicharron Broiled Mushroom Taco Garlic soy sauce, zarandeado sauce, pico de gallo DRINKS Classic Margarita Lexus Beer House red wine House white wine 10% surcharge on the weekends
    Bottomless Brunch 89 pp photo
  • Degustation 120 pp

    Plusieurs dates disponibles
    Our Chef’s Menu is a tasting menu for a minimum of 2 guests at $120 per person and requires the whole table to dine on the set menu. Dishes will be portioned accordingly for the amount of guests & designed for sharing. Sample Menu Mole Paper + Banksia tostada Tempura cactus taco, cabbage =Salsa macha Prawn diablo taco, pickled ancho + silver beet Eggplant Salsa Negra, rosella, elderflower, goats cheese + Hazel nut Freemantle Octopus Zarandeado, scallop, wood sorrel + squid ink ricardo Frozen Yogurt Nacho Tequila + Miso Barramundi collars, chili arbol harissa, salsa Mexicana Black Opal Wagu 7+ Rump Cap, charros sauce + mushrooms Goats cheese cream, reposado granita + fennel pollen
    Degustation 120 pp photo
  • Feed Me Menu 60 pp

    Plusieurs dates disponibles
    Our Chef’s Menu is a tasting menu for a minimum of 2 guests at 60 pp and requires the whole table to dine on the set menu. Dishes will be portioned accordingly for the amount of guests & designed for sharing. Daily Changing menu with Chefs choice of dishes all dietaries catered for on request Sample Menu Tempura Cactus Taco, cabbage, salsa macha Grilled herb guacamole, geranium, madras powder Tequila & Miso barramundi collars, chili arbol harissa, pico de gallo Green Beans + Radish salad Chocolate Delice, dulce de leche, hazelnut crumb + guava
    Feed Me Menu 60 pp photo

Offres

  • Happy Hour

    Plusieurs dates disponibles
    ven. - sam. - 20 h 30 - 22 h 00
    15 Margaritas 12 glasses selected wines tacos, tacos, tacos

    Happy Hour photo

L'opinion de 8 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2
4,2 selon des cotes récentes
  • 4,3Nourriture
  • 4,3Service
  • 4,1Ambiance
  • 3,9Valeur

BruitMoyen

8 commentaires
  1. AlexF

    Londres

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 26 octobre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    Staff were friendly - there was an initial confusion around our booking type (we had booked a la carte but they thought we were in for bottomless brunch). Food was tasty but incredibly small portions - felt expensive comparatively to other Mexican restaurants in the area
    Sonora Mexican – Potts PointA répondu le 3 novembre 2024
    Hi Alex, Thank you so much for taking the time to share your thoughts with us. I am Sorry about the confusion with the booking. We're thrilled you enjoyed your experience and that you see our dedication to quality and creativity. Our team works hard to craft dishes inspired by the vibrant flavors of Mexico, with the high standards you'd expect from a chef &owner with hatted and Michelin-starred experience. We truly appreciate your support and can’t wait to welcome you back for another memorable meal. We understand that we may not be for everybody, and our prices reflect the quality of the ingredients Wagyu, caviar and sustainable seafood are not cheap to buy. Warm regards, Roy McVeigh Sonora Potts Point Team #best Mexican #bottomless brunch #margaritas

    Ce commentaire est-il utile?

  2. Gary

    Sydney

    2 commentaires

    2.0

    2 commentaires

    Y est allé le 17 août 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 1
    4. Ambiance 2
    Overall disappointing. Over serviced with hovering service. Got the feeling that we were being pushed to spend more. Topping up of our mineral water lead to a cost of $21 for 3 guests. The price of main course barramundi wings(3) was excessive for no actual fish. The table was directly under a speaker which was not suitable to dine by.

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Sydney

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 15 juin 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Margaritas and food tasted great. Will be coming again

    Ce commentaire est-il utile?

  4. Johan

    Chicago

    8 commentaires

    3.0

    8 commentaires

    Y est allé le 18 mai 2024

    1. Cote globale 3
    2. Nourriture 5
    3. Service 2
    4. Ambiance 4
    Great food and drinks. Didn’t love being reminded so many times that our table needed to be vacated by 8:30pm, particularly as we couldn’t dine any faster due to waiting for drinks / food to be served.

    Ce commentaire est-il utile?

  5. Client d'OpenTable

    Sydney

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 5 mai 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The vibes were simply immaculate. Our dining experience at Sonora romanticised the rainy weather our group was having while dining there so would definitely recommened it for its classy ambience. Try out the bottomless brunch!!! It's so so filling

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    Melbourne

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 25 avril 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great authentic food, lovely staff. Really enjoyed our meal at Sonora Mexican.

    Ce commentaire est-il utile?

  7. CoreyJ

    Sydney

    5 commentaires

    3.0

    5 commentaires

    Y est allé le 24 février 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Always fantastic service and high quality food at Sonora. Only disappointment this time was the limited a la carte menu available. We weren’t aware that lunch time bookings didn’t have access to the same menu as dinner, which meant half of our guests that didn’t choose the bottomless drinks menu were quite disappointed at this birthday special occasion lunch.

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    Sydney

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 14 février 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Good adaptation of traditional mexican dishes. Taking some risk but well delivered, duck carnitas and baked cheese are a must have. The service is great and attentive

    Ce commentaire est-il utile?

FAQ

Le restaurant Sonora Mexican – Potts Point a été coté 4,2 étoiles par 8 clients d'OpenTable.

Sonora Mexican – Potts Point propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 2 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Sonora Mexican – Potts Point

U 1 37-41 Bayswater Rd, Potts Point, AU-NSW 2011

Sections du restaurant

Informations supplémentaires

  • Quartier
    Potts Point
  • Heures d'ouverture
    mer.–sam. 17H00–22H00 ven., sam. 12H00–17H00 dim. 12H00–20H30
  • Prix
    100 $ et plus
  • Cuisines
    Mexicaine
  • Style de restauration
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Roy McVeigh
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Non-fumeur, Options sans gluten, Tard le soir, Végétalien, Vin
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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