SOT Korean Restaurant

Review summary

1. S

   Stephanie

   Calgary

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A perfect plate for lunch. The portion sizes were perfect, not leaving you hungry or too full. Really delicious.
   

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2. T

   Thinh

   Calgary

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The space is so cozy and warm feeling when you walk up the stairs and it opens up into the restaurant space. You're greeted by the staff the a view of the kitchen right as you get to the top of the stairs. We were a party of 3 (two adults and our child in tow) and had the set dinner menu for the evening. Can't remember it all but we had the beet salad, kimchi sui mai (dumplings), bulgogi and pork tenderloin, sauteed mushrooms (portabello, oyster, shittake and other), a variety of banchan (side dishes), SOT rice (brussel sprouts and garlic) and finished off with the rice "creme brulee" and black sesame earl grey tiramisu. It was quite a lot of food and we had to pack some of it home. The food was excellent in flavour and presentation. The service was top notch. Our server was very attentive and replaced our used cutlery and plates almost after every dish. Definitely coming back to try the other menu items.
   

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3. E

   Ellen

   Calgary

   3 reviews

   5.0

   3 reviews

   Dined on November 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went during their lunch hour when it was much less busy and everything from the food, ambiance, and service was great. It was a limited menu but everything was delicious and very homey. As a heads up, the restaurant is on the second floor with a narrow stairwell access, it’s not the most accessibility friendly for people with disabilities so something to keep in mind.
   

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4. P

   Paul

   Calgary

   5 reviews

   5.0

   5 reviews

   Dined on October 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was the first time to the restaurant. Service was a 10 and the food was excellent in both presentation and taste. Highly recommend this gem in Inglewood.
   

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5. J

   JoiAnne

   Calgary

   6 reviews

   5.0

   6 reviews

   Dined on October 20, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The selection was great and our food was delicious. Especially loved the tomato salad
   

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6. OT

   OpenTable Diner

   Calgary

   5 reviews

   3.0

   5 reviews

   Dined on October 20, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Moderate dinning experience. Family style dishes, food items we ate was good but wasn’t outstanding. Gave it a try! Beautifully designed new restaurant in Inglewood. A little hard to find as you could easily pass by the named door but we did see a sign pointing to its entrance. Be aware this location has been redesigned but it leads directly up stairs (unknown to me for easy accessibility). Welcomed quickly, our waiter was friendly and attentive. We ordered beef tartare, marinated Broek Berkshire pork, and SOT rice with the add-on of red fox fungi mushrooms. We got the items on a timely manner with free side dishes. Sides dishes we received were fresh kimchi, marinade braised peanuts and sweet braised beef. Later we got refills and one diff to replace the beef was a cold mashed sweet potato+raisin. Beef tartare - 5.5/10, good bite. The beef pieces was cut in small chucks, lightly seasoned. Asian pear sticks had the subtle sweetness it needed. Seaweed was seasoned well however eating it all together the seaweed took over the flavours from the tartare and masking it. Overall okay, not my favourite and it felt like it was missing a component to want more. Pork - 7.5/10 wonderfully tender and charred for smokiness. Enjoyed this dish as the dressed lettuce on the side complemented the pork. For the slices to be pre-cut, most were still stuck together. We did not receive a knife, so we used the other utensils we got to separate them apart. Still enjoyed the flavours overall. SOT rice with mushroom - 6/10, normal slightly buttered rice. Understandably well cooked for being freshly made rice. I was excited since it came in a small stone pot but the waiter mixed and portioned the rice into our bowls (seen at another tables too). Wished we could keep the stone pot at the table as I love having crispy rice from the bottom or scooping it slowly to keep it warm. Dinner was good but nothing stood out to us. Would try again for different dishes.
   

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7. B

   Bronwyn

   Calgary

   1 review

   vip
   5.0

   1 review

   Dined on October 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went into the dinner unsure of what to expect, but as a gluten-free vegetarian was pleasantly surprised at how many items on the menu were gluten-free (majority), and that there was a large amount of vegetarian options as well! To add to it, my partner and I indulged in a few of their different cocktails and enjoyed each one - especially the plum cocktail.
   

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8. B

   Bettie

   Calgary

   9 reviews

   5.0

   9 reviews

   Dined on October 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Sot rice with the seafoods was excellent as was the steak tartare and pork (main dish).
   

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9. J

   Jessica

   Calgary

   1 review

   5.0

   1 review

   Dined on October 11, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lunch was delicious and I'll definitely be back for dinner! The flavours were fresh and portions large.
   

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10. R

    Roma

    Calgary

    26 reviews

    5.0

    26 reviews

    Dined on October 11, 2024

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4

    From the moment we stepped through the door, we appreciated the fresh new look. The stairs set the vibe for what we saw when we got upstairs. A totally clean and fresh vibe. Simple, clean and elegant. We were pleasantly greeted and immediately seated. We were there for lunch and enjoyed everything from the presentation, quality and taste. We were a bit confused about how to pay for the bill (along with others). Do we pay at the table or till? Answer: table. We will 100% be returning to try other menu items. Thank you!
    

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