Sotavento

Name: Sotavento
Address: Carretera Federal Cancún – Playa del Carmen Km 298 Riviera Maya, Playa del Carmen, ROO, Mexico, 77710
Telephone: 984 149 1234
Price range: 51 $ et plus
Rating: 4.4

4.4

4,4

84 commentaires

51 $ et plus

Méditerranéene

Effectuer une réservation

2 personnes

22 déc. 2024

19 h 00

Idéal pour les plus belles vues
Belle terrasse
Romantique

Casual ocean front lunch and dinner venue featuring fresh seafood and salads. Regionally releval menus will offer Mediterranean themed grilled items including fish, lobster, octopus, oysters, shrimp and meat. Beverage offerings will include draft beers, signature cocktails, wine and Champagne

Informations supplémentaires

Style de restauration
Décontracté
Prix
51 $ et plus
Cuisines
Méditerranéene
Heures d'ouverture
diner Quotidiennement 12H00–16H00 Souper Quotidiennement 18H00–22H00
Numéro de téléphone
984 149 1234
Site Internet
http://www.hyatt.com/en-US/hotel/mexico/andaz-mayakoba-resort-riviera-maya/cunam/dining
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Miguel Gomez

Lieux
Carretera Federal Cancún – Playa del Carmen Km 298, Riviera Maya, Playa del Carmen, ROO 77710
Quartier
Playa del Carmen / Riviera Maya
Parking details
Hotel Parking
Animation
Guest will enjoy this beach front outlet as it transitions from a relaxed, sun-soaked daytime venue, to an exciting evening experience enchanced with festive entertainment and the warm illumination of overhead string lights, and all under the sea brizz. We will have live music during dinner.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar/Lounge, Bière, Dîner au bar, Divertissement, Options sans gluten, Vin, Vue

L'opinion de 84 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,3Nourriture
4,5Service
4,7Ambiance
3,9Valeur

Bruit • Moyen

84 commentaires

S
Stephen
Phoenix
39 commentaires
5.0
39 commentaires
Y est allé le 13 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
So we had dinner reservations our first night at the resort, the tables are right on the sand. There were storms in the area so the staff had us wait to be seated as they were not sure if it would rain. After 10 minutes they gave us the go ahead to sit at our table. The food was excellent, we ordered the grilled clams for out appetizer, trying to remember our main dishes, I will come back to that, now I remember, I had the lobster fettuccini and my wife had the paella. Both delicious. So we are eating and the rain starts, the staff was excellent in getting everyone up to the Vegan Bar and out of the rain. They brought our food and managed to keep it warm. It rained for a while so we stayed on the Vegan bar patio and listened and watched the storm. Overall it was a great evening and I would highly recommend Sotavento.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Metro d'Atlanta
1 commentaire
5.0
1 commentaire
Y est allé le 7 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I was hoping I'd get the same experience as when I visited three years ago. And they didn't disappoint! Amazing! The charred oysters are my absolute fav! The salad was delicious and the serve and turf- amazing as well!
Ce commentaire est-il utile?
E
Egrfoodie
Chicago
2 commentaires
5.0
2 commentaires
Y est allé le 30 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Utterly one of the best meals I have ever eaten! Highly recommend. Get a reservation early.
Ce commentaire est-il utile?
L
Laura
New York City
8 commentaires
4.0
8 commentaires
Y est allé le 27 septembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
Unfortunately, Hurricane Helene temporarily destroyed SOTAVENTO. But the ANDAZ stepped up to the plate, and found a lovely substitute location in a garden. We did not have a view of the ocean, but still had wonderful food. My husband raved over the gorgeous grilled clams, while I had a wonderful caprese salad. Then I devoured my huge lobster tail, while my hubby enjoyed his grilled chicken. A perfect ending to our vacation! Meeting the executive chef ERIC was the thrill of our meal. Of course, server VICTOR was outstanding as usual. KUDOS to manager Daniel for a well-orchestrated evening.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Little Rock
3 commentaires
5.0
3 commentaires
Y est allé le 16 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
The food and view were amazing. The wait staff started out strong but got overwhelmed at the end. Would definitely eat there again either way.
Ce commentaire est-il utile?
M
Maggie
Géorgie
1 commentaire
5.0
1 commentaire
Y est allé le 10 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Sotavento is an amazing restaurant with great staff. The location is beautiful. You can literally put your toes in the sand if you want to. The service was top notch. Our food was amazing. We got the sea bass and we also started with oysters. The location was perfect as we were staying at the Andaz. Definitely make reservations in advance.
Ce commentaire est-il utile?
S
Steve
VIP
Grand Boston
5 commentaires
4.0
5 commentaires
Y est allé le 27 août 2024
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 3
A beautiful background for a lovely dinner. The food was superb, although the vegetarian pasta (essentially the only vegetarian main) was a let down. Service was excellent. And, yes, it's expensive and we knew that going in. The one real drawback was the smoke from the grills - it was intense and we were as far away as could be. By the end of the meal, my eyes were watering, and both of our clothes smelled like we were at a campfire for hours. It seems easy enough to direct the smoke away from the diners - I wonder why they haven't done this since it did make the meal significantly less enjoyable. However, still overall, a nice experience.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Cancun
1 commentaire
2.0
1 commentaire
Y est allé le 30 juillet 2024
1. Cote globale 2
2. Nourriture 3
3. Service 4
4. Ambiance 4
Not much choice If you dont eat seafood. Also for the kids the number of meals to choose from is moderate. The Food itself was good. Although, We had a picanha. It was cooked to far, asked for medium it was Cooked weldone. The price of the Food is over the top!! It is even more expensive than in a good restaurant in the netherlands. I would not expect this in Mexico. We had two small scoops of icecream for 10 euro? A beer costs around 8 euro per bottle…
Ce commentaire est-il utile?
OT
Client d'OpenTable
Cancun
1 commentaire
4.0
1 commentaire
Y est allé le 23 juillet 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
The food was delicious and the service was great. It did take a little more time to get our food than usual. It is right on the beach so it is very windy, but it was not cold or uncomfortable. Would definitely eat there again.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 17 juillet 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Exceptional, food, views and service. Highly recommend.
Ce commentaire est-il utile?

FAQ

Le restaurant Sotavento a été coté 4,4 étoiles par 84 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19 h 00

Carte Google pour le restaurant Sotavento

Carretera Federal Cancún – Playa del Carmen Km 298, Riviera Maya, Playa del Carmen, ROO 77710

Informations supplémentaires

Quartier
Playa del Carmen / Riviera Maya
Heures d'ouverture
diner Quotidiennement 12H00–16H00 Souper Quotidiennement 18H00–22H00
Prix
51 $ et plus
Cuisines
Méditerranéene
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Hotel Parking
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Miguel Gomez
Animation
Guest will enjoy this beach front outlet as it transitions from a relaxed, sun-soaked daytime venue, to an exciting evening experience enchanced with festive entertainment and the warm illumination of overhead string lights, and all under the sea brizz. We will have live music during dinner.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar/Lounge, Bière, Dîner au bar, Divertissement, Options sans gluten, Vin, Vue

Site Internet
http://www.hyatt.com/en-US/hotel/mexico/andaz-mayakoba-resort-riviera-maya/cunam/dining
Numéro de téléphone
984 149 1234

Sotavento

Effectuer une réservation

Informations supplémentaires

Menu

L'opinion de 84 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Sotavento est-il coté?

Est-ce que le restaurant Sotavento accepte les réservations présentement?

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Informations supplémentaires