Soto - Permanently Closed

Small Plate

• Sea Weed SaladUS$4.00

• Goma TofuUS$5.00

  black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• Uni And YobaUS$18.00

  black soy bean milk skin with finest japanese uni, served with shitake broth

• Uni Cocktail-Murasaki, CaliforniaUS$15.00

  finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• Uni Tempura With Uni PowderUS$16.00

  deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder

• Aoyagi Clam CocktailUS$9.00

  sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• Hokki NutaUS$8.00

  thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• Seared Scottish SalmonUS$16.00

  seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• Ika KonowataUS$16.00

  thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• Fluke PonzuUS$10.00

  thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• UzakuUS$14.00

  broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

From Kitchen

• Miso SoupUS$10.00

  lobster and uni broth with lobster, sliced fresh ginger shoot, chive

• Chawan MushiUS$10.00

  traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest

• Dobin Mushi SoupUS$12.00

  clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot

• Scallop And Fluke, Shiso AgedashiUS$14.00

  deep fried shiso wrapped scallop and fluke. served in dashi broth

• Minute Steamed TaiUS$16.00

  lightly steamed japanese sea bream with ginger scallion oil

• Live Soft Shell CrabUS$18.00

  early seasons crispy deep fried live soft shell crab, served with ponzu sauce

• Braised Black Cod With Japanese VegetableUS$18.00

  soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom

• TempuraUS$18.00

  gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus

• Steamed Lobster With Uni MousseUS$28.00

  layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar

• Kampachi KamaUS$18.00

  broiled japanese amber jack cheek, served with ponzu sauce

• Karei KaraageUS$26.00

  crispy deep fried whole atlantic sole, served with ponzu sauce

Sushi Nigiri

Minimum Of Three Pieces Per Order For Sashimi Option

• MaguroUS$4.00

  blue fin, spain (farm)

• ZukeUS$5.00

  soy marinated blue fin, spain (farm)

• ToroUS$10.00

  fatty blue fin, spain (farm)

• Shima AjiUS$6.00

  stripe jack fish, ehime. jp (farm)

• KampachiUS$5.00

  amberjack, kagoshima. jp (farm)

• SakeUS$4.00

  salmon, scotland (farm)

• Sake YakishimoUS$5.00

  seared salmon, scotland (farm)

• Sakura MasuUS$6.00

  sea trout, scotland (farm)

• HirameUS$5.00

  fluke, long island

• MadaiUS$5.00

  sea bream, new zealand

• Madai YakishimoUS$6.00

  seared sea bream, ehime.jp

• IsakiUS$5.00

  grunt, ehime.jp

• Yari IkaUS$5.00

  long fin squid, shimane.jp

• SabaUS$5.00

  mackerel, norway

• AjiUS$5.00

  horse mackerel, ehime, jp

• KohadaUS$5.00

  gizzard shad, kumamoto, jp

• HotateUS$5.00

  live scallop, maine

• MirugaiUS$7.00

  live giant clam, washington

• Hokki GaiUS$4.00

  surf clam, canada

• AoyagiUS$5.00

  sea clam, canada

• Botan EbiUS$5.00

  spotted prawn, w.canada

• IkuraUS$6.00

  salmon roe, alaska

• Uni-marasakiUS$8.00

  sea urchin, california

• Uni-bafunUS$9.00

  sea urchin, russia

• UnagiUS$5.00

  fresh water eel, taiwan (farm)

• AnagoUS$6.00

  sea eel, nagasaki.jp

Sample Daily Roll

• Tar Tare Tuna RollUS$16.00

  spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• Tuna RollUS$7.00

  pickled daikon radish with shiso, sesame, bonito flake

• Oshinko RollUS$5.00

  pickled plum paste with shiso leaf

• Ume Shiso RollUS$7.00

  sweet pickled japanese squash with sesame seeds

• Narazuke RollUS$5.00

• Cucumber RollUS$4.00

• Uni Ika RollUS$12.00

  fresh sea urchin and squid

• Ikura Cucumber RollUS$12.00

  salmon roe with yum and cucumber

• Salmon Kelp RollUS$8.00

  salmon with white kelp

• Salmon Avocado RollUS$12.00

  salmon and avocado

• Saba Ginger RollUS$10.00

  mackerel with sliced sushi gori ginger and sesame seed

• Hokki Ginger ShootsUS$10.00

  surf clam with fresh finger shoot, sesame, yuzu mayo

• Hokki Ginher ShootsUS$10.00

  surf clam with ginger shoot, sesame, yuzu mayo

• Scallop Shiso RollUS$9.00

  fresh scallop with shiso leaf

• Anago CucumberUS$9.00

  sea ell with cucumber

• Eel Avocado RollUS$12.00

  fresh water eel with avocado

• Negi Toro RollUS$14.00

  chopped fatty tuna with scallion

• Sushi Nigiri Omakase

  • 8 PcsUS$46.00
  • 12 PcsUS$62.00

• Omakase Course

  upon request

From Sushi Bar

• Cured Saba Tataki With TosazuUS$17.00

  mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu

• Uni Ika KelpUS$20.00

  finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp

• Lobster SashimiUS$25.00

  live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar

• Fluke UsuzukuriUS$18.00

  thinly sliced long island fluke with sea salt and lime juice, lemon zest

• Wild Snapper CarpaccioUS$18.00

  new zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro

• Geoduck Clam SaladUS$18.00

  ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf

• Sea Trout CarpaccioUS$18.00

  cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds

• Shima Aji CarpaccioUS$18.00

  thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion

• Kampachi TartareUS$18.00

  chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam

• Salmon CitrusUS$18.00

  lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce

• Tuna TartareUS$16.00

  chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce

• Cyu Toro TartareUS$25.00

  chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce

• Uni Ika Sugomori ZukuriUS$26.00

  finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction