SottoTerra

Name: SottoTerra
Address: 1000 Streamsong Dr, Bowling Green, FL, United States, 33834
Telephone: (863) 354-7025
Price range: $50 and over
Rating: 4.4

4.4

45 Reviews

$50 and over

Italian

Romantic
Good for special occasions
Innovative

Sotto Terra features creative presentations of traditional and modern Italian cuisine in an intimate and fine dining setting.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Italian
Hours of Operation
Dinner Tue–Sat 6:00 pm–10:00 pm
Phone number
(863) 354-7025
Website
http://www.streamsongresort.com/golf-course-restaurant/sotto-terra/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Roberto Franzoni

Location
1000 Streamsong Dr, Bowling Green, FL 33834
Neighbourhood
Bowling Green
Parking details
Hotel Parking
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Wine

Togliere di Salumi e FormaggiUS$19.00
cured italian meats | italian cheeses | mostarda | crostini | dried fruits
Beef ConsomeéUS$12.00
pork, veal & beef tortellini
Caesar SaladUS$12.00
romaine | anchovy | crispy parmesan | roasted garlic vinaigrette
Artisan GreensUS$12.00
heirloom cherry tomatoes | caramelized walnuts | crispy goat cheese | balsamic vinaigrette
MeatballUS$24.00
wagyu | pork | veal | alta cucina tomato sauce | ricotta
Crudo di Tonno*US$20.00
sushi grade tuna | dijon | honey di acacia | evoo
Semolina GnocchiUS$14.00
creamy gorgonzola | mascarpone | black truffle

Stone Oven Pizza

Funghi SpinaciUS$16.00
caramelized onion | mushrooms | spinach | gorgonzola dolce
BurrataUS$16.00
arugula | fennel sausage | acetaia reale balsamico

Entrée

Roasted Duck Breast*US$36.00
celery root puree | poached grapes | porto reduction
Braised Pork ShankUS$36.00
chianti marinated | lemon risotto | tomato pan sauce
Seabass ScottatoUS$42.00
lemon carrot puree | anchovy-cauliflower sauce
Tagliata di Manzo*US$46.00
prime ribeye | watercress | burrata | acetaia reale balsamico
Risotto alla VenetaUS$32.00
radicchio di chioggia | champagne | shrimp

Pasta

Spaghetti RagoutUS$30.00
wagyu, pork & veal ragout | evoo | reggiano
Fusilli Zucca SalsicciaUS$30.00
fennel sausage | butternut squash cream | pecorino
Pappardelle al TartufoUS$32.00
cream of burrata | black truffle | reggiano
Ravioli AffumicatoUS$34.00
prosciutto san daniele | burrata
Linguini al NeroUS$37.00
prawns | lobster | new zealand mussels

What 45 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.3Food
4.4Service
4.3Ambience
3.8Value

Noise • Moderate

45 Reviews

T
Tombo
Washington DC
54 reviews
5.0
54 reviews
Dined on February 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From start to finish, a fantastic dining experience. From the warm, engaging greeting by the Maitre De, to the final farewell, the best restaurant we've visited in years. Relentless yet understated attention to detail in service, presentation and culinary magic. Little touches like the monogram in the balsamic and olive oil, the artistic drizzle on the burrata, and the colorful stack of the caprese salad made great impressions. But far and above was the exquisite taste - carefully charred and seasoned steak, silky, light and flavorful pasta. Almost worth flying back and driving straight to Streamsong just to have this experience again. Bravo to the entire staff at SottoTerra for an unforgettable dinner.
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SP
SonnyP
Orlando
1 review
5.0
1 review
Dined on January 30, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had an outstanding dinner! Server and host were very pleasant! Two of us had the rib eye dish and it was great, duck was very good while the pasta dish was not as expected. We made a request to have desert up on the sixth floor. Your manager made arrangements to have desert brought up to the sixth floor bar and even came up to see that we were looked after. This was over and above and we appreciate the outstanding service and attention to detail. We will be back!
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BJ
BJW629
Cincinnati
3 reviews
5.0
3 reviews
Dined on January 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great service, great wine, great atmosphere!
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RO
RachelO
Las Vegas
4 reviews
5.0
4 reviews
Dined on January 11, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Entire staff was very friendly, went above and beyond to celebrate my husband's birthday! The food was outstanding, Chef came out and was very personable and nice.
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SK
SarahK
Chicago
1 review
5.0
1 review
Dined on January 3, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent! Outstanding food, lovely setting and superb friendly service.
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FI
FirstIceQueen
New York City
58 reviews
5.0
58 reviews
Dined on December 14, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
A very different twist on Italian. Ordered cocktails, appetizers, entrees, and dessert. All fabulous with creative flair and impeccably prepared and presented. Of course we tried the "famous" meatball. Delicious! Service was attentive and professional from the bar to the table. Had a great meal coupled with great service. Would definitely dine here again on a return visit.
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OT
OpenTable Diner
Greater Boston
4 reviews
3.0
4 reviews
Dined on November 27, 2019
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Had to send Chilean sea bass back because it wasnt cooked. They took it off the bill but was disappointing food in general was just ok. Certainly not fine dining. Staff was very nice
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H
Hamburgerlovers2
VIP
Columbus
69 reviews
5.0
69 reviews
Dined on November 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful pasta dishes. Enjoyed the entire meal.Will definitely return next time we're nearby.
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G
Ginny
VIP
Atlanta Metro
44 reviews
5.0
44 reviews
Dined on September 17, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Arrived to our table which was decorated with sparkles of confetti done in good taste for my husbands birthday along with a happy birthday note from the staff. This was a sweet gesture and much appreciated. The attentive service was perfect - not too often but always available and friendly. Food was great. Basil pasta with scallops was delicious as was the lobster salad and budino dessert. It was a great experience which made for a memorable birthday celebration. Many thanks to the staff of Sottoterra. Note: We actually returned the following night as well since we had such a fine dining experience.
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AC
AnthonyC
Tampa
1 review
3.0
1 review
Dined on July 27, 2019
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
If you are Streamsong it’s a nice option, but the meal was average at best at well above average prices.
1 person found this helpful

FAQs

SottoTerra is rated 4.4 stars by 45 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1000 Streamsong Dr, Bowling Green, FL 33834

Additional information

Neighbourhood
Bowling Green
Hours of Operation
Dinner Tue–Sat 6:00 pm–10:00 pm
Price
$50 and over
Cuisines
Italian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Hotel Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Roberto Franzoni
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Wine

Website
http://www.streamsongresort.com/golf-course-restaurant/sotto-terra/
Phone number
(863) 354-7025

SottoTerra

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starter

Togliere di Salumi e FormaggiUS$19.00

Beef ConsomeéUS$12.00

Caesar SaladUS$12.00

Artisan GreensUS$12.00

MeatballUS$24.00

Crudo di Tonno*US$20.00

Semolina GnocchiUS$14.00

Stone Oven Pizza

Funghi SpinaciUS$16.00

BurrataUS$16.00

Entrée

Roasted Duck Breast*US$36.00

Braised Pork ShankUS$36.00

Seabass ScottatoUS$42.00

Tagliata di Manzo*US$46.00

Risotto alla VenetaUS$32.00

Pasta

Spaghetti RagoutUS$30.00

Fusilli Zucca SalsicciaUS$30.00

Pappardelle al TartufoUS$32.00

Ravioli AffumicatoUS$34.00

Linguini al NeroUS$37.00

What 45 people are saying

Overall ratings and reviews

FAQs

How is SottoTerra restaurant rated?

Is SottoTerra currently accepting reservations?

Not available on OpenTable

Additional information