Sous Le Nez

4.8

1860 Reviews

£26 to £40

Bistro

Make a reservation

2 people

Feb 27, 2025

7:00 p.m.

Booked 20 times today

Good for special occasions
Great for fine wines
Charming

It’s all about a different atmosphere. It’s about good food. It’s about good service and attention to detail. There’s a reason Sous Le Nez is renowned in Leeds. In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds diners since 1991. Our wine list is as unique as it is extensive, and our lunchtime and evening menus are creative and very popular.

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Bistro, French, British
Hours of Operation
Lunch Tue–Fri 12:00 pm–2:30 pm Sat 12:00 pm–2:00 pm Dinner Tue–Fri 5:30 pm–9:30 pm Sat 5:30 pm–9:45 pm
Phone number
0113 244 0108
Website
http://souslenez.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Andrew Carter

Location
The Basement, Quebec House, Quebec Street, Leeds, West Yorkshire LS1 2HA
Neighbourhood
Leeds
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wine

Popular dishes

Fish Soup with Aioli Crouton
(V) Roasted Tomato & Balsamic
Deep Fried Brie, Warm Pepper & Mango Chutney
Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer
(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad
Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes
Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple
Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

main courses are served with seasonal vegetables and new potatoes

Individual Fillet of Beef Wellington, Red Wine Sauce
£6.00 Extra
Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.
Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet
Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus
Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus
(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Blood Orange Mousse, Parkin, Stem Ginger Shortbread
Traditional Crème Brulée
(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.
Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin
Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

What 1,860 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.6Value

Noise • Energetic

Loved For

Yorkshire
Good for business meals
Yorkshire
Great for fine wines
West Yorkshire
Best Overall
West Yorkshire
Best Food
West Yorkshire
Best Ambience
West Yorkshire
Best Value
West Yorkshire
Good for business meals
West Yorkshire
Great for fine wines

Review summary

AI-generated from verified diner reviews

Sous Le Nez offers an exceptional dining experience with "outstanding food and service," making it a "hidden gem" in Leeds. Guests rave about the "extensive menu" with a "very French flavour," and the "fantastic wine selections." The atmosphere is "warm and cosy," and the staff are "friendly and professional."

1,860 Reviews

N
Natalie
Yorkshire
3 reviews
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Absolutely delicious! First time visit and will definitely be back!
Is this helpful?
L
Lee
Yorkshire
8 reviews
5.0
8 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent as always the service is first class.When they came to take our order they remembered us and knew what we had the last time and our order was the same again we are so predictable .Can’t wait until our next visit which will next month again ,keep up the good work as we wouldnt know where else to good for the fillet steak . See you very soon .
Is this helpful?
R
Rachel
VIP
New York City
9 reviews
5.0
9 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful lunch. Delicious food, very friendly, professional staff. Made our daughter’s birthday extremely special. Thank you
Is this helpful?
M
Mark
London
5 reviews
5.0
5 reviews
Dined on February 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food and service. A real anniversary treat.
Is this helpful?
S
Steven
Yorkshire
2 reviews
5.0
2 reviews
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An excellent meal. Fish soup starter then rib eye steak. I can't recommend this Leeds legend highly enough.
Is this helpful?
T
Terence
Yorkshire
1 review
5.0
1 review
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Regular visitor to this first class hotel . The early evening menu is great value when you want to dine out in a decent restaurant with a sensible expense
Is this helpful?
A
Andrej
Birmingham
1 review
5.0
1 review
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great find in Leeds warm and cosy on a winters night ,service good ,food outstanding and I do expect…..so look it up takes a bit of finding but worth it …
Is this helpful?
G
Graham
Yorkshire
1 review
2.0
1 review
Dined on February 14, 2025
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 3
We were given the wrong wine without staff noticing and so had to select a replacement. Food came before the drinks and when the wine did arrive we had to pour it ourselves and ask for ice to chill it as the white wine was room temperature.
Is this helpful?
S
Sharon
London
4 reviews
5.0
4 reviews
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, service very good. Been several times and never disappoints
Is this helpful?
M
Miles
Yorkshire
1 review
5.0
1 review
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and Service Great atmosphere. Wonderful staff . I love this place
Is this helpful?

FAQs

Sous Le Nez is rated 4.8 stars by 1860 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 27, 2025

7:00 p.m.

Booked 20 times today

The Basement, Quebec House, Quebec Street, Leeds, West Yorkshire LS1 2HA

Additional information

Neighbourhood
Leeds
Hours of Operation
Lunch Tue–Fri 12:00 pm–2:30 pm Sat 12:00 pm–2:00 pm Dinner Tue–Fri 5:30 pm–9:30 pm Sat 5:30 pm–9:45 pm
Price
£26 to £40
Cuisines
Bistro, French, British
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Andrew Carter
Additional
Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wine

Website
http://souslenez.com/
Phone number
0113 244 0108

Sous Le Nez

Make a reservation

Additional information

Popular dishes

French Onion Soup

Soup of the Day or French Onion Soup

Tempura King Prawns Tomato Chilli Jam

Menu

Starters

Fish Soup with Aioli Crouton

(V) Roasted Tomato & Balsamic

Deep Fried Brie, Warm Pepper & Mango Chutney

Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer

(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad

Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes

Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple

Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

Individual Fillet of Beef Wellington, Red Wine Sauce

Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.

Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet

Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus

Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus

(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*

Blood Orange Mousse, Parkin, Stem Ginger Shortbread

Traditional Crème Brulée

(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.

Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin

Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

What 1,860 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Sous Le Nez restaurant rated?

Is Sous Le Nez currently accepting reservations?

Make a reservation

Additional information