Sous Le Nez

Name: Sous Le Nez
Address: The Basement, Quebec House Quebec Street, Leeds, West Yorkshire, United Kingdom, LS1 2HA
Telephone: 0113 244 0108
Price range: De 26 £ à 40 £
Rating: 4.8

4.8

4,8

1812 commentaires

De 26 £ à 40 £

Bistro

Effectuer une réservation

2 personnes

22 nov. 2024

21 h 30

Réservée 15 fois aujourd'hui

Bien pour les occasions spéciales
Charmant
Parfait pour les vins fins

It’s all about a different atmosphere. It’s about good food. It’s about good service and attention to detail. There’s a reason Sous Le Nez is renowned in Leeds. In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds diners since 1991. Our wine list is as unique as it is extensive, and our lunchtime and evening menus are creative and very popular.

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 26 £ à 40 £
Cuisines
Bistro, Française, Britannique
Heures d'ouverture
Dîner mar.–ven. 12H00–14H30 sam. 12H00–14H00 Souper mar.–ven. 17H30–21H30 sam. 17H30–21H45
Numéro de téléphone
0113 244 0108
Site Internet
http://souslenez.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Andrew Carter

Lieux
The Basement, Quebec House, Quebec Street, Leeds, West Yorkshire LS1 2HA
Quartier
Leeds
Parking details
Stationnement public
Renseignements supplémentaires:
Bar complet, Bar/Lounge, Bière, Non-fumeur, Salle à manger privée, Vin

Plats populaires

Fish Soup with Aioli Crouton
(V) Roasted Tomato & Balsamic
Deep Fried Brie, Warm Pepper & Mango Chutney
Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer
(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad
Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes
Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple
Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

main courses are served with seasonal vegetables and new potatoes

Individual Fillet of Beef Wellington, Red Wine Sauce
£6.00 Extra
Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.
Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet
Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus
Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus
(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Blood Orange Mousse, Parkin, Stem Ginger Shortbread
Traditional Crème Brulée
(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.
Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin
Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

L'opinion de 1 812 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,9Service
4,7Ambiance
4,6Valeur

Bruit • Dynamique

Aimé pour

Yorkshire
Bien pour les repas d'affaires
Yorkshire
Parfait pour les vins fins
Yorkshire de l'Ouest
Meilleure cuisine
Yorkshire de l'Ouest
Meilleur service
Yorkshire de l'Ouest
Bien pour les repas d'affaires
Yorkshire de l'Ouest
Parfait pour les vins fins
Yorkshire de l'Ouest
Romantique

1 812 commentaires

G
George
Yorkshire
2 commentaires
5.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Booked the table the night before, we were welcomed with courtesy, dealt with efficiently and pleasantly by all members of staff the food was well presented and tasted delicious for all three courses. We had the early bird menu, the house red wine was also excellent. The ambiance of the restaurant has always been great every time I have visited, out of other restaurants I visit in Leeds, this has to be my favourite.
Ce commentaire est-il utile?
K
Kate
Yorkshire
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent food and service. Great atmosphere really enjoyed the lunch
Ce commentaire est-il utile?
L
Leanne
Yorkshire
2 commentaires
5.0
2 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My favourite French restaurant in Leeds. You walk in, you're sat down with your drinks until a waiter/waitress comes over to collect your drinks and takes you to your table. We were not kept waiting at any point. The service runs like clock-work and everyone is very polite. The food is to die for. Although on the steeper side, price wise, it's worth it. One of us will always have the French Onion Soup and it's so full of flavour... I'm going to attempt to make my own at home. My partner had the steak at £50 and he said it was the best steak he'd ever eaten. I had the lamb rump and the fat was perfectly rendered and nicely crisp on the outside resulting is excellent flavour. Although the Crem Brulee is the cheapest option on the dessert menu, it's my absolute favourite. This is the second time we've eaten here and it won't be the last. I can see us coming every for every birthday celebration we have and we are always raving about it to others!
Ce commentaire est-il utile?
a
annettef
Yorkshire
3 commentaires
5.0
3 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Why have I never been here before? Lovely menu Great sommelier Great food This is on my list to go to again and again and again and again and again …..
Ce commentaire est-il utile?
G
Geraldine
Yorkshire
5 commentaires
5.0
5 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This restaurant never fails to impress. It is consistent in serving delicious food, great value and friendly service.
Ce commentaire est-il utile?
S
Scott
Londres
2 commentaires
5.0
2 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great night with two friends, service the meal and wine were excellent. We’ll be back 😊
Ce commentaire est-il utile?
OT
Client d'OpenTable
Londres
3 commentaires
5.0
3 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great meal we had the early menu, such good quality French food.
Ce commentaire est-il utile?
J
Jane
Yorkshire
7 commentaires
5.0
7 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We enjoyed a fantastic evening at Sous Le Nez. The food was fabulous and the service second to none. This visit was exactly as we have come to expect - great!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Yorkshire
6 commentaires
5.0
6 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Cozy relaxed yet upscale restaurant. Food piping hot and a menu for all. The wine is good for all tastes and fine wine correctly presented. (decanted offered) Mature couple visiting the area - we hope to return.
Ce commentaire est-il utile?
k
kylie
Yorkshire
1 commentaire
5.0
1 commentaire
Y est allé le 9 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Simply excellent. We were made so welcome as always. Great range of type and £. Another great experience. Many thanks guys.
Ce commentaire est-il utile?

FAQ

Le restaurant Sous Le Nez a été coté 4,8 étoiles par 1812 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

21 h 30

Réservée 15 fois aujourd'hui

Carte Google pour le restaurant Sous Le Nez

The Basement, Quebec House, Quebec Street, Leeds, West Yorkshire LS1 2HA

Informations supplémentaires

Quartier
Leeds
Heures d'ouverture
Dîner mar.–ven. 12H00–14H30 sam. 12H00–14H00 Souper mar.–ven. 17H30–21H30 sam. 17H30–21H45
Prix
De 26 £ à 40 £
Cuisines
Bistro, Française, Britannique
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Andrew Carter
Renseignements supplémentaires:
Bar complet, Bar/Lounge, Bière, Non-fumeur, Salle à manger privée, Vin

Site Internet
http://souslenez.com/
Numéro de téléphone
0113 244 0108

Sous Le Nez

Effectuer une réservation

Informations supplémentaires

Plats populaires

French Onion Soup

Soup of the Day or French Onion Soup

Tempura King Prawns Tomato Chilli Jam

Menu

Starters

Fish Soup with Aioli Crouton

(V) Roasted Tomato & Balsamic

Deep Fried Brie, Warm Pepper & Mango Chutney

Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer

(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad

Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes

Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple

Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

Individual Fillet of Beef Wellington, Red Wine Sauce

Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.

Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet

Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus

Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus

(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*

Blood Orange Mousse, Parkin, Stem Ginger Shortbread

Traditional Crème Brulée

(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.

Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin

Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

L'opinion de 1 812 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Sous Le Nez est-il coté?

Est-ce que le restaurant Sous Le Nez accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires