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Sparrow + Wolf, Las Vegas, NV
Icône

Sparrow + Wolf

De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 46 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Idéal pour les cocktails créatifs
  • Innovant
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry.

At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Brian Howard

De la part des éditeur·rice·s d'OpenTable: After years of fine dining on the Strip, James Beard semifinalist Brian Howard took the party to Chinatown, and opened his own restaurant Sparrow + Wolf in 2017. A globally inspired menu of wood-fired cooking includes dishes like fresh-baked sourdough, hand-rolled pasta, and innovate plates of seafood. With a dramatic black-and-gold space, a monster mural of a wolf, and late night entertainers, it’s just the right amount of Vegas.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Bar à cocktails, Américain Contemporaine
  • Heures d'ouverture
    Souper lun.–jeu., dim. 17H00–22H00 ven., sam. 17H00–23H00
  • Numéro de téléphone
    (702) 790-2147
  • Site Internet
    http://sparrowandwolflv.com/
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Service traiteur
    Off-site catering is available for large group events. We have worked in unique spaces such as Casa Shenandoah and Las Vegas Parisian Palace. Sparrow + Wolf unique approach to catering showcases our ability to bring a restaurant experience to your site, and never have it feel like buffet food.
  • Installations pour groupes privés
    Sparrow + Wolf is a new American restaurant focusing on live fire cooking influenced by the culturally diverse neighborhoods of the United States. We have private rooms that can seat up to 30 guests comfortably, and the whole venue can host upwards of 100 guests for a seated dinner, or 125 for a reception style event.
  • Lieux
    4480 Spring Mountain Rd Ste 100, Ste 100, Las Vegas, NV 89102
  • Quartier
    Quartier chinois
  • Rue transversale
    Arville and Spring Mountain Road
  • Parking details
    free parking available
  • Public transit
    Bus Stop approximately 500 feet away
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin, Vue

Expériences

  • Chef's Tasting Menu

    135,00 $ US par personne

    Plusieurs dates disponibles
    We kindly ask that all guests at the table participate **Automatic gratuity will be added to all checks** Tasting menu includes: 5 Courses curated personally by Chef Brian Howard with an optional Wine Pairing for $75/guest. This culinary journey allows you and your guests to sit back and relax as our team executes a flawless service and the flavors grow course by course. A combination of individual plates and shared courses, this graceful feast takes approximately 2 hours. ** If you have specific allergies or dietary restrictions, PLEASE CALL the restaurant a minimum of 72 hours to allow for accommodation. ** Please page down for standard reservations.

  • Bar Snacks

    Plusieurs dates disponibles
    Join us for an unforgettable night of food, drink, and culture at Bar Snacks, our first late-night event of the year, happening on Saturday, January 25th, 2025, at 11 PM. This collaborative experience brings together the creativity of our incredible chefs, mixologists, and artists for a one-of-a-kind celebration inspired by the vibrant flavors of the French and Italian Riviera. Explore a dim sum–style menu featuring exquisitely crafted small bites and cocktails, each designed to transport you to the sun-soaked shores of the Côte d'Azur. With live music, an energetic atmosphere, and surprises throughout the night, this event is a true homage to the artistry of food and drink and the magic of community.

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 2 879 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,8Service
  • 4,6Ambiance
  • 4,5Valeur

Bruit • Moyen

Aimé pour

  • Las Vegas

    Américaine

  • Westside

    Meilleure cuisine

  • Westside

    Meilleur service

  • Westside

    Innovant

  • Westside

    Parfait pour les vins fins

  • Westside

    Bien pour les occasions spéciales

  • Westside

    Animé

  • Westside

    Les plus réservés

2 879 commentaires

  1. Crystal

    Washington DC

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    We had such a lovely date night experience at Sparrow + Wolf. I’m so glad that we went and got to indulge in cocktails and delicious culinary creations. Although the portions were small, the quality of the food and taste allowed you go on a culinary adventure. Our waitress was absolutely amazing and I loved her enthusiasm. Her energy was contagious and filled the room with amazing vibes. Everything was spectacular- my only downside is the close proximity of tables. We felt involuntarily involved in our neighbors conversations which was not our favorite. I look forward to our next visit. Perfect date night spot.

    1 personne a trouvé ce commentaire utile

  2. Ryan

    VIP

    Portland

    6 commentaires

    5.0

    6 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Loved the chef tasting experience. Sat at the bar and the team was very knowledgeable on their craft!

    1 personne a trouvé ce commentaire utile

  3. nick

    Minneapolis

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    One of the best dinners I’ve had in a long time. I would recommend to anybody.

    1 personne a trouvé ce commentaire utile

  4. joanna

    VIP

    Washington DC

    125 commentaires

    5.0

    125 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Got possessed by a craving for the octopus dish I had seen another order on my last visit, so booked dinner. Sat at the bar per usual and tried all new menu items to me. Drink- •How 'bout Them Apples ($17): Fresh-from-the tree sour apple, sharp and earthy. Wonderfully evocative creation from Guillermo (Tito). •Kaiju Amiga ($15): Very balanced between nutty sweetness and tang. •Clearly ($16): Like being on a breezy Caribbean beach, sunny, salty, citrusy. •Desparada "Saturn Return" 2022 Red Blend ($20): Very good pour. Food- Foie Gras ($25): Several-forkfuls portion of the rich fatty organ, accompanied by a thin eggroll spear. Very nutty, sweet, and crisp. Spanish Octopus ($24): About 10 octopus chunks, nicely charred outside the tender meat. Plentiful firm risotto grains, al dente and mildly salty (squid ink). Listed with a fire symbol on the menu; accurate. Chili quite prominent, asked for some bread ($2) to absorb and deaden some of the heat. Spiced and spicy. Value: Most excellent for the alcohol. Undecided about the food; liked what I had, still feeling the heat. Atmosphere: Surprisingly quiet at first, but noise level rose to its usual loud magnitude as the customers poured in. Service: Exceptional and attentive!

    1 personne a trouvé ce commentaire utile

  5. Duane

    Las Vegas

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had the tasting menu it was delicious. The service was fantastic. We will be back.

    1 personne a trouvé ce commentaire utile

  6. danh

    Comté d’Orange

    12 commentaires

    3.0

    12 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 3
    2. Nourriture 2
    3. Service 5
    4. Ambiance 3
    Both sourdough and ciabatta came out over toasted/burn. Octopus came out burnt too where the char taste was overpowering. Banh cuon was good but salty and too rice outside was a bit thick. Sourdough bread and ciabatta was fluffy and crispy which was great except the burnt parts. All servers were excellent

    Ce commentaire est-il utile?

  7. John

    VIP

    Denver

    9 commentaires

    5.0

    9 commentaires

    Y est allé le 4 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    This was our second time at S&W on our visits to. Vegas. Amazing inventive food with stellar staff who know their menu like the back of their hands and are great guides on how to enjoy the food to the max. Great vibrant ambience. Off the main drag. Just excellent. Will always come back.

    1 personne a trouvé ce commentaire utile

  8. Amy

    Las Vegas

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 1 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Honestly the best food experience we’ve ever had the pleasure of having in Las Vegas. We experienced Chef Brian Howard’s NYE 7 course tasting menu. Each course brought us to a different memory; from the shores of Kauai to a cozy mountain cabin in Big Bear. And the wine pairing that our amazing sommelier, Nick, were phenomenal. He was so passionate in what he does we felt honored to have him as our sommelier. 10/10 place, would highly recommend if you want a spectacular food experience.

    1 personne a trouvé ce commentaire utile

  9. Nicholas

    Las Vegas

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 31 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Love coming back and bringing friends for the first time. Ruby and the staff was great, menu was killer, cocktails on point.

    1 personne a trouvé ce commentaire utile

  10. Janson

    Metro d'Atlanta

    9 commentaires

    5.0

    9 commentaires

    Y est allé le 31 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Fantastic service that was better than some Michelin star restaurants we have visited. Food was incredible.

    1 personne a trouvé ce commentaire utile

FAQ

Sparrow + Wolf propose des plats à emporter que vous pouvez commander en appelant le restaurant au (702) 790-2147.

Le restaurant Sparrow + Wolf a été coté 4,8 étoiles par 2879 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 46 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Sparrow + Wolf

4480 Spring Mountain Rd Ste 100, Ste 100, Las Vegas, NV 89102

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Arville and Spring Mountain Road
  • Quartier
    Quartier chinois
  • Heures d'ouverture
    Souper lun.–jeu., dim. 17H00–22H00 ven., sam. 17H00–23H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Bar à cocktails, Américain Contemporaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    free parking available
  • Public transit
    Bus Stop approximately 500 feet away
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin, Vue
  • Site Internet
    http://sparrowandwolflv.com/
  • Numéro de téléphone
    (702) 790-2147
  • Service traiteur
    Off-site catering is available for large group events. We have worked in unique spaces such as Casa Shenandoah and Las Vegas Parisian Palace. Sparrow + Wolf unique approach to catering showcases our ability to bring a restaurant experience to your site, and never have it feel like buffet food.
  • Installations pour groupes privés
    Sparrow + Wolf is a new American restaurant focusing on live fire cooking influenced by the culturally diverse neighborhoods of the United States. We have private rooms that can seat up to 30 guests comfortably, and the whole venue can host upwards of 100 guests for a seated dinner, or 125 for a reception style event.
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