Enjoy our holiday brunch menu specially curated by our Executive Head Chef Fernando Canales
Raw bar
Shrimps, Snow crab, Smoked Salmon with sides
Cocktail sauce, tartar sauce, 1000 islands dressing, chipotle mayo, mignonette
Hardboiled eggs, chives, capers, three types of bagels, cream cheese, goat cheese, confit tomatoes, and different types of bread.
*Fruit Platters
Salad Bar
Mix Greens, Romaine, spinach, with toppings and dressings (Cherry Tomatoes, cucumber, red onion, carrots, Baby bell peppers, croutons, cheddar cheese, Parmesan cheese, dressings Ranch,1000 island, French, Balsamic)
Omelet Station
Spinach, tomato, onion, bacon, sausage, asparagus, peppers, goat cheese, cheddar cheese, feta
Live Action stations
Apple Cider Brine Pork loin with mustard sauce and Orange and Apricot glaze
Hot Food Offerings
Personal quiche, Spinach, Marinated tomatoes, cheddar cheese
Crispy Red Bliss Potatoes
Bacon and Sausage
Roasted honey glaze carrots
Rice Pilaf With carrots, celery, and fresh herbs
Herb and Panko Crusted Cod
Dry Rub BBQ chicken
Toast station
Assorted bagels and breads
Croissants
Danish
Kids Menu
Chicken tenders
Tatar tots
Mac and Cheese
Fries
Sweet Treats
Delectable Desserts Crafted by Our Talented Pastry Team
Carrot cupcakes
Banana pudding trifle
Seasonal cobbler
cookies
Chocolate cheesecake
Easter Cookie Decorating Station
Various Cookies and Icings to Create the Easter Cookies of your Dreams