Enjoy our holiday brunch menu specially curated by our Executive Head Chef Fernando Canales
Interactive Stations
Chicken & Waffles Station
Assorted Toppings
Bagel & Lox Station
Assorted Toppings
Avocado Toast Bar
Assorted Toppings
Main Courses
Shaksuka
Poached Eggs, Feta, Olives
Personal Quiche
Apple Sausage, Cheddar, Scallions, Bell Peppers
Mussels
White Wine Garlic Sauce
Grilled Salmon
Lemon Dill Sauce, Mango Avocado Pico
Sunshine BBQ Chicken
Apricot Tequila Salsa
Roasted Sweet Ham
Pineapple Cherry Sauce
Sides
Shrimp Cocktail
House-made Cocktail Sauce
Citrus Crab Salad
Bed of Frisee and Arugula
Tomato Salad
Bacon, Feta, Toasted Quinoa, Honey Mustard Dressing
Asparagus Salad
Raisins, Sliced Almonds, Pecorino, Lemon Vinaigrette
Sliced Fruit Platter
Assorted Seasonal Fruits
Vegetable Medley
Spring Vegetables
Rice Pilaf
Herbs, Pine Nuts, Carrots, Celery
Macaroni & Cheese
Cheddar, Boursin, Gruyere
Sweet Treats
Delectable Desserts Crafted by Our Talented Pastry Team
Carrot cupcakes
Banana pudding trifle
Seasonal cobbler
cookies
Chocolate cheesecake
Easter Cookie Decorating Station
Various Cookies and Icings to Create the Easter Cookies of your Dreams
Kids Menu
Chicken tenders
Tatar tots
Mac and Cheese
Fries