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Speers Steakhouse, Mars, PA

Speers Steakhouse

4.1
4,1
193 commentaires
51 $ et plus
Grillade

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2 personnes
19 h 00
Réservée 13 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Bien pour les repas d'affaires
  • Charmant
We are a independent locally owned Prime Steakhouse with fresh sustainable seafood and more located 1 mile from the PA Turnpike/Route 228 interchange. We offer only the highest standard prime Certified Angus Beef (CAB) in an upscale but casual atmosphere . We Dry Age our steaks in house and feature , CAB, American Wagyu and Japanese Wagyu Beef. We are open 7 days a week including Lunch, Brunch and Dinner Service. Our bar offers extensive wine, whiskey/scotch and cocktail lists.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Grillade, Fruits de mer, Bar à cocktails
  • Heures d'ouverture
    lun.–sam. 12H00–21H00 dim. 10H00–21H00
  • Numéro de téléphone
    (724) 776-1001
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Jason Eisenreich
  • Quartier
    Seven Fields
  • Rue transversale
    100 Adams Shoppes
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Vin

L'opinion de 193 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.1
4,1 selon des cotes récentes
  • 4,1Nourriture
  • 4,3Service
  • 4,5Ambiance
  • 3,6Valeur

BruitMoyen

193 commentaires
  1. Craig

    VIP

    Cleveland

    19 commentaires

    5.0

    19 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great Monday evening business meal. Colleen, our waitress, was very friendly and attentive. The food was great. The drinks were solid. Felt bad it wasn’t very busy. Would like to see the place succeed.

    Ce commentaire est-il utile?

  2. Linda

    VIP

    Pittsburgh

    6 commentaires

    5.0

    6 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food, fabulous service, and an upscale atmosphere!

    Ce commentaire est-il utile?

  3. Cheryl

    VIP

    Pittsburgh

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 5
    4. Ambiance 5
    First of all, our server, Lindsey, was excellent. When we first ordered, she warned me that the prime rib was coming out more medium well than medium rare. I decided to give it a chance. My husband ordered the wild mushroom pasta and added shrimp to it. Drinks, salad, bread, and french onion soup were good. Our food arrived, and I was served the most mournful piece of meat I've seen in a long time. It was well done and definitely not worth anything near $60. I don't even think it was 16oz. It was sliced pretty thin for prime rib. The au jus was the only thing that made it edible. I was warned, so I didn't send it back. My husband liked his pasta. However, it only came with one shrimp. He had to order and wait for 2 more shrimp. The menu did not specify that when adding shrimp, you would only get 1. It could have been much clearer. Dessert time! I ordered the chocolate mousse, and my husband got the creme brulee. He liked his, but the mousse tasted like coffee. I didn't remember reading that on the menu, so I asked our server. After speaking with a couple of people (one of whom confidently declared that chocolate mousse is made with coffee. I have never had it prepared that way) it was determined that the chef makes it with espresso beans, but they don't say so on the menu. I dislike coffee and certainly don't want surprise espresso at 8:30 at night, so it was sent back. We may give Speers another chance. Everyone has bad days, right? But the fact that a place trying to be a high-end steak house sent out that embarrassing piece of meat in the first place gives me pause. There are much better options in the area.

    Ce commentaire est-il utile?

  4. Richard

    Pittsburgh

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I took my wife and two daughters for a Saturday Valentine’s Day dinner. Everything we had was delicious. The drinks were good, appetizers were great, entrées were amazing. We really enjoyed our experience with our server, had a great personality. Everything came out timely, he was very attentive. It was just an incredible experience

    Ce commentaire est-il utile?

  5. Kurt

    Phoenix

    3 commentaires

    4.0

    3 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 3
    Overall it was a decent experience. Wait service was solid. I was skeptical since reviews said otherwise but our waitress was great. I took off a star because seating exp was poor. We got there 10 min to our res and watched 6 tables get seated before us. Despite that we really only waited around 10 minutes or so. It just felt odd. Also, we requested a booth and if not possible then a seat next to the fireplace. I asked through the msging feature on OpenTable so not sure if they saw. If they did they made no effort because as we were seated 2 booths were available and also a two top literally right next to the fireplace. We even asked to be moved but they said all the other seats had a res. Other than that it was smooth sailing. We started w/ 2 dirties and oysters. We’d prob skip the oysters. I enjoyed but my wife didn’t. Shared the blackberry salad, delish. My wife got the crab cake app as an entree which was very good and a smart play cause it was rich and bigger than a baseball. I ordered the 10 oz fillet medium. It came out medium rare to rare which I was ultimately fine with. I’m not picky and strategically ordered it over my usual of medium rare having asked the waitress what she would recommend ordering to get a hot pink center and she advised medium. It came warm red in the center. Again, I’m not picky. It had a great crust and paired excellent with the cab we brought. Highly recommend BYOB. $20 corking fee but our bottle would have cost hundreds had we bought it there. We also got 2 sides. We wanted the potatoes au gratin but they were 86’d so we went loaded mash & carrots. Loaded mash were insanely good. Carrots not so much. We chose to skip dessert and hit the bar for a digestif. Bar was cool. Nice crowd and good vibes. Overall, it was exactly what I’d expect for a new steak joint that’s settling in. It has the potential to be a 5 star restaurant. I would encourage the front of the house to refine that first impression. Definitely not a $250 experience.

    Ce commentaire est-il utile?

  6. Matt

    Pittsburgh

    6 commentaires

    5.0

    6 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food and atmosphere was incredible. Absolutely delicious.

    Ce commentaire est-il utile?

  7. Toni

    Pittsburgh

    3 commentaires

    3.0

    3 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    We had a reservation for 5:15pm and items were already not available. The food was ok but not worth the high price. The quality of steaks (ribeye and filet) were comparable to Longhorn Steakhouse. Prices comparable to Napa Prime Chophouse but definitely not the same quality and customer experience.

    Ce commentaire est-il utile?

  8. Becky

    San Francisco

    4 commentaires

    3.0

    4 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 5
    This restaurant is beautiful first of all and our server was very good. The food was not up to par for the price. Will go back for the bar area and maybe order off the bar menu or just go for drinks. Its not a downtown steakhouse but was worth a try.

    Ce commentaire est-il utile?

  9. Ryan

    Pittsburgh

    1 commentaire

    4.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5
    Steak tartare was decent, ribeye was decent, lamb rack was perfect and delicious

    Ce commentaire est-il utile?

  10. James

    Washington DC

    2 commentaires

    2.0

    2 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 2
    2. Nourriture 4
    3. Service 3
    4. Ambiance 2
    What a disappointment- Took my wife here for Valentines Day. We got seated at a table that looked to be shoved in a corner to be able to seat extra people. It was awkwardly placed behind a booth and uncomfortably close to another very private looking table. I figured it was just bad luck. Waitress came to us and was friendly, but immediately picked up our bread plates, letting us know that they are out of bread, whipped potatoes, and lobster. It's poor planning to run out of food on this night. The appetizer was awesome! The steak was very good, though a little overcooked. The dessert was very good as well. I went over a half hour without a water refill. The waitress was obviously tired, letting us know that she was exhausted because she had been there since 10am (our reservation was 8:45pm). Total bill with tip was $275 - I expected a lot better for that price.

    Ce commentaire est-il utile?

FAQ

Le restaurant Speers Steakhouse a été coté 4,1 étoiles par 193 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 13 fois aujourd'hui
Carte Google pour le restaurant Speers Steakhouse

100 Adams Shoppes, Mars, PA 16046-3972

Informations supplémentaires

  • Rue transversale
    100 Adams Shoppes
  • Quartier
    Seven Fields
  • Heures d'ouverture
    lun.–sam. 12H00–21H00 dim. 10H00–21H00
  • Prix
    51 $ et plus
  • Cuisines
    Grillade, Fruits de mer, Bar à cocktails
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement privé
  • Chef de cuisine
    Jason Eisenreich
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Vin
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  • Conditions d'utilisation
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