Taglieri Formaggi e Salumi
Taglieri Formaggi e Salumi
Cheese & meat board served w/ sourdough bread & honey
- 1 Selection13,00 $ US
- 2 Selection25,00 $ US
- 3 Selection36,00 $ US
- 4 Selection48,00 $ US
Formaggi
Selection of our artisanal cheeses & cold cuts
Mt Tam
mild creamy – cow | Cowgirls Creamery, CA
Black Diamond
goat aged in ashes | Yellow Springs Farm, PA
Alpha Tolman
semi firm – raw cow | Jasper Hill, VT
Triple Cream
goat | Coach Farm, NY
Salumi
Prosciutto di Parma
aged 30 Months – Parma
Speck
Smoked prosciutto – Trentino Alto Adige
Salame
Salame Toscano
Jamón Ibérico
$10 extra charge) (Authentic acorn-fed 100% Jamón Ibérico | Cinco Jotas
Antipasti
Olives8,00 $ US
Cerignola olives from Calabria w/ cherry tomatoes
Stracciatella & Anchovies on Pan Brioche18,00 $ US
Stracciatella cheese, wild-caught Cantabrian anchovies, lemon zest
Octopus & Potatoes23,00 $ US
Grilled octopus (Portugal), rosemary potatoes pureé, swiss chard
Seasonal Farro Salad19,00 $ US
Seasonal greens, dates, walnuts, fresh fruit, Traditional Balsamic Vinegar Reggio-Emilia
Bruschetta Ricotta & Pomodorini15,00 $ US
Ricotta cheese & fresh cherry tomatoes, oregano, EVOO
Assoluto di Burrata & Black Truffle21,00 $ US
Buffalo Burrata, arugula, fresh black truffle served w/ Pan Brioche
Artichokes alla Cafona16,00 $ US
Artichokes hearts prepared traditionally "Cafona" style (sauteéd w/ taggiasche olives (Liguria) & tomato sauce). Peperoncino spicy
Shishito Peppers on Sourdough Bread15,00 $ US
Sautéed in EVOO & dry tomatoes. Peperoncino spicy
Pasta
Tagliatelle Wild Boar Ragù25,00 $ US
Fresh Tagliatelle w/ slowly cooked wild boar ragù in tomato sauce
Tonnarelli Carbonara24,00 $ US
Fresh Tonnarelli w/ authentic carbonara sauce & Italian guanciale (salt-cured pork jowl)
Tagliolini Al Tartufo30,00 $ US
Fresh Tagliolini, Italian black truffle & Parmigiano Reggiano (24 months aged)
Gnocchi Cacio e Pepe28,00 $ US
Fresh stuffed Gnocchi w/ pecorino cheese & black pepper in sage butter, pistacchio
Spaghettoni with Lobster33,00 $ US
Fresh Spaghettoni, Lobster tail (Maine), peperoncino for spicy tomato sauce. Peperoncino spicy
Maccheroni Burrata e Porcini28,00 $ US
Fresh Maccheroni w/ creamy burrata, porcini mushrooms
Mafalde Lamb Ragù28,00 $ US
Fresh Mafalde (type of ribbon-shaped pasta, w/ wavy edges) w/ slowly cooked white lamb ragù sauce & hazelnuts
Secondi
New York Strip Steak45,00 $ US
Grilled New York strip steak tagliata (14 oz) w/rosemary, radicchio, microgreens
Branzino with Couscous29,00 $ US
Grilled branzino fish fillet on Mediterranean couscous
Angus Al Barolo33,00 $ US
Angus fillet (8 oz) w/ porcini mushrooms & Barolo wine
Cocktails
Allora "Americano"16,00 $ US
Casoni 1814, seltzer and orange peel
Gelindo "Spritz"15,00 $ US
Anice Bitter, Costadilà Natural Sparkling Orange Wine, Honey-Gentian Bitter
Viva la France "But Not Too Much"18,00 $ US
Natural Champagne, Citrus Essence, Bergamotto Bitters
Midnight Recovery18,00 $ US
Spēs unique Espresso "No Martini" with Licorice Bitters, Brown Sugar Syrup, Espresso Shot, Oat Powder
Wild17,00 $ US
"London Dry" touch, Contratto Bianco, Blackberry, Mulberry, Lemon, fresh Mint leaves
Spain in Bologna "Sangria"15,00 $ US
Capitoline Rosé, Raspberry Juice, Orange and Lemon peel, La Collina Lambrusco
Smoked "Negroni"17,00 $ US
House Aged Blend Vermouth, Angostura Bitters, Smoked Essence, Orange Peel
Acupuncture "Warm-Up"17,00 $ US
Anicce Bitter, Apple Cider, Orange, Caribbean Touch, Cinnamon, served warm
