Spes - Vino Naturale e Cucina

Name: Spes - Vino Naturale e Cucina
Address: 413 E 12th St, New York, NY, United States, 10009-4029
Telephone: (917) 388-3919
Price range: $31 to $50
Rating: 4.8

4.8

132 Reviews

$31 to $50

Italian

Make a reservation

2+ people

Nov 25, 2024

7:00 p.m.

Booked 7 times today

Experiences are available.

Spēs | Vino naturale e cucina POP is a small natural wine bar & Italian restaurant serving more than 100 natural wines, all by the glass in the East Village neighborhood. The ambience is very cozy and intimate, low warm lights, candles, natural wines in every place you look with a beautiful antique/rustic Italian vibe.
We focus in farmers who respect the biodiversity and respect the LAND. We work with small production of wines, therefore every time you come you will find something new, beautiful and interesting! We have an UNIQUE and FUN way to choose the wine. You'll have to COME and try it for yourself! #choosthemoodwebringthewine
Our cuisine is genuine Italian, from small bites to a full dinner - don't forget to try our delicious desserts! All based in local products and the freshest ingredients!
We have as well a small cocktail list ALL vermouth based! You will me amaze how good they taste!

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian
Hours of Operation
Tue–Thu, Sun 5:00 pm–11:00 pm Fri, Sat 5:00 pm–12:00 am
Phone number
(917) 388-3919
Website
http://www.spes.wine/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
413 E 12th St, New York, NY 10009-4029
Neighbourhood
East Village
Cross Street
12th St between 1 Ave and Avenue A
Parking details
Street Parking
Additional
Cocktails, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Wine

Experiences

NEW YEAR'S POP EVE!
Dec 31, 2024 only
NEW YEAR'S POP EVE! Come and celebrate New Year's Eve with us at Spēs! We will featured a dedicated menu (not prefix), amazing natural wines all by the glass & the best East Village vibes!

OlivesUS$8.00
Cerignola olives from Calabria w/ cherry tomatoes
Stracciatella & Anchovies on Pan BriocheUS$18.00
Stracciatella cheese, wild-caught Cantabrian anchovies, lemon zest
Octopus & PotatoesUS$23.00
Grilled octopus (Portugal), rosemary potatoes pureé, swiss chard
Seasonal Farro SaladUS$19.00
Seasonal greens, dates, walnuts, fresh fruit, Traditional Balsamic Vinegar Reggio-Emilia
Bruschetta Ricotta & PomodoriniUS$15.00
Ricotta cheese & fresh cherry tomatoes, oregano, EVOO
Assoluto di Burrata & Black TruffleUS$21.00
Buffalo Burrata, arugula, fresh black truffle served w/ Pan Brioche
Artichokes alla CafonaUS$16.00
Artichokes hearts prepared traditionally "Cafona" style (sauteéd w/ taggiasche olives (Liguria) & tomato sauce). Peperoncino spicy
Shishito Peppers on Sourdough BreadUS$15.00
Sautéed in EVOO & dry tomatoes. Peperoncino spicy

Pasta

Tagliatelle Wild Boar RagùUS$25.00
Fresh Tagliatelle w/ slowly cooked wild boar ragù in tomato sauce
Tonnarelli CarbonaraUS$24.00
Fresh Tonnarelli w/ authentic carbonara sauce & Italian guanciale (salt-cured pork jowl)
Tagliolini Al TartufoUS$30.00
Fresh Tagliolini, Italian black truffle & Parmigiano Reggiano (24 months aged)
Gnocchi Cacio e PepeUS$28.00
Fresh stuffed Gnocchi w/ pecorino cheese & black pepper in sage butter, pistacchio
Spaghettoni with LobsterUS$33.00
Fresh Spaghettoni, Lobster tail (Maine), peperoncino for spicy tomato sauce. Peperoncino spicy
Maccheroni Burrata e PorciniUS$28.00
Fresh Maccheroni w/ creamy burrata, porcini mushrooms
Mafalde Lamb RagùUS$28.00
Fresh Mafalde (type of ribbon-shaped pasta, w/ wavy edges) w/ slowly cooked white lamb ragù sauce & hazelnuts

Secondi

New York Strip SteakUS$45.00
Grilled New York strip steak tagliata (14 oz) w/rosemary, radicchio, microgreens
Branzino with CouscousUS$29.00
Grilled branzino fish fillet on Mediterranean couscous
Angus Al BaroloUS$33.00
Angus fillet (8 oz) w/ porcini mushrooms & Barolo wine

Cocktails

Allora "Americano"US$16.00
Casoni 1814, seltzer and orange peel
Gelindo "Spritz"US$15.00
Anice Bitter, Costadilà Natural Sparkling Orange Wine, Honey-Gentian Bitter
Viva la France "But Not Too Much"US$18.00
Natural Champagne, Citrus Essence, Bergamotto Bitters
Midnight RecoveryUS$18.00
Spēs unique Espresso "No Martini" with Licorice Bitters, Brown Sugar Syrup, Espresso Shot, Oat Powder
WildUS$17.00
"London Dry" touch, Contratto Bianco, Blackberry, Mulberry, Lemon, fresh Mint leaves
Spain in Bologna "Sangria"US$15.00
Capitoline Rosé, Raspberry Juice, Orange and Lemon peel, La Collina Lambrusco
Smoked "Negroni"US$17.00
House Aged Blend Vermouth, Angostura Bitters, Smoked Essence, Orange Peel
Acupuncture "Warm-Up"US$17.00
Anicce Bitter, Apple Cider, Orange, Caribbean Touch, Cinnamon, served warm

What 132 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

New York City
Romantic
Manhattan
Healthy
Manhattan
Romantic

132 Reviews

OT
OpenTable Diner
Washington DC
1 review
3.0
1 review
Dined on July 9, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
i know this makes me sound no fun - but im sober RN, and i dont eat cheese or gluten. i ordered a zero proof drink, and they brought me an alc one instead - i realized after a sip so not the biggest drama - but also not fun. then i ordered my pasta sans cheese on top -but it arrived with. given service was really slow and it'd taken awhileeeeee to get our food, i elected to just scrape cheese vs send it back - but again - not ideal. in general service felt slow - after i was finished, my main sat for 20 mins before they took it at my request. the music was really loud for such a small space, and the music had lyrics - which at times pulls attention from a conversation cause the brain doesnt know what to latch onto. the room was also really warm - which on a 90 degree day, can be a lot. that the bill was over $200 didnt feel great.
Is this helpful?
OT
OpenTable Diner
Milwaukee
2 reviews
5.0
2 reviews
Dined on June 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. Great wine. Great atmosphere. Always recommend.
Is this helpful?
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on May 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a vibe if you are into GOOD natural and biodynamic wines 👏🏾 the food was also to die for!
Is this helpful?
a
aanon
New York City
1 review
5.0
1 review
Dined on April 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
amazing, delicious. great for nice night out and food.
Is this helpful?
GS
GloriaS
New York City
1 review
5.0
1 review
Dined on April 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hung out at this restaurant last night. It seemed like a cool place to catch up with friends. The ambience was good and the menu options were aplenty. The food was delicious and the staff members were helpful.
Is this helpful?
MM
MarcoM
New York City
1 review
5.0
1 review
Dined on April 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went here for a last minute dinner with my parents, they were very friendly and accommodating to our needs. Menu has a bunch of vegetarian and gluten free options. Def will be back to try more wine.
Is this helpful?
RS
RiccardoS
New York City
1 review
5.0
1 review
Dined on April 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice spot for dinner, food is tasty and the wine options are massive. Will return soon.
Is this helpful?
CM
ChristianM
New York City
1 review
5.0
1 review
Dined on April 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is great place to have an original and authentic italian food. Service is fenomenal. Love it and def recommend.
Is this helpful?
CA
CarloA
New York City
1 review
5.0
1 review
Dined on April 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waitress Bea was very sweet and friendly. I ordered the tagliatelle with traditional ragu and it was the perfect amount and exquisite. My girlfriend ordered the Pesto and she loved too. We happy with our experience here.
Is this helpful?
HR
HelenaR
New York City
1 review
5.0
1 review
Dined on April 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Definitely recommend coming here if you are in East Village. The food was delicious I loved the hospitality of all the member of the staff. Great for glass of wine or for a nice dinner.
Is this helpful?

FAQs

Spes - Vino Naturale e Cucina is rated 4.8 stars by 132 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2+ people

Nov 25, 2024

7:00 p.m.

Booked 7 times today

Experiences are available.

Google Map for Spes - Vino Naturale e Cucina

413 E 12th St, New York, NY 10009-4029

Additional information

Cross Street
12th St between 1 Ave and Avenue A
Neighbourhood
East Village
Hours of Operation
Tue–Thu, Sun 5:00 pm–11:00 pm Fri, Sat 5:00 pm–12:00 am
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Cocktails, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Wine

Website
http://www.spes.wine/
Phone number
(917) 388-3919

Spes - Vino Naturale e Cucina

Make a reservation

Additional information

NEW YEAR'S POP EVE!

Taglieri Formaggi e Salumi

Taglieri Formaggi e Salumi

Formaggi

Mt Tam

Black Diamond

Alpha Tolman

Triple Cream

Salumi

Prosciutto di Parma

Speck

Salame

Jamón Ibérico

Antipasti

OlivesUS$8.00

Stracciatella & Anchovies on Pan BriocheUS$18.00

Octopus & PotatoesUS$23.00

Seasonal Farro SaladUS$19.00

Bruschetta Ricotta & PomodoriniUS$15.00

Assoluto di Burrata & Black TruffleUS$21.00

Artichokes alla CafonaUS$16.00

Shishito Peppers on Sourdough BreadUS$15.00

Pasta

Tagliatelle Wild Boar RagùUS$25.00

Tonnarelli CarbonaraUS$24.00

Tagliolini Al TartufoUS$30.00

Gnocchi Cacio e PepeUS$28.00

Spaghettoni with LobsterUS$33.00

Maccheroni Burrata e PorciniUS$28.00

Mafalde Lamb RagùUS$28.00

Secondi

New York Strip SteakUS$45.00

Branzino with CouscousUS$29.00

Angus Al BaroloUS$33.00

Cocktails

Allora "Americano"US$16.00

Gelindo "Spritz"US$15.00

Viva la France "But Not Too Much"US$18.00

Midnight RecoveryUS$18.00

WildUS$17.00

Spain in Bologna "Sangria"US$15.00

Smoked "Negroni"US$17.00

Acupuncture "Warm-Up"US$17.00

Overall ratings and reviews

Loved For

FAQs

How is Spes - Vino Naturale e Cucina restaurant rated?

Is Spes - Vino Naturale e Cucina currently accepting reservations?

Make a reservation

Additional information