Spuntini

Review summary

1. R

   Richard

   London4 reviews

   3.0

   Dined on March 8, 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   The food was good albeit a bit expensive for what it is, a suburban Italian restaurant. I was disappointed that I made a note on the booking to say it was for a birthday but there was no mention of it by the staff. The children's menu is a bit underwhelming and the children's pizza is the same size and price as the adult's one - I think catering for young families is really important for success for a venue like this.
   

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2. OT

   OpenTable Diner

   Sydney1 review

   4.0

   Dined on March 1, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Great food , noisy inside . Balmy night quiet outside but on barstools. Particularly wide range of desserts all enjoyed thoroughly. A special occasions night due to prices. Great cocktail list too .
   

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3. M

   Marie VIP

   Sydney7 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 3

   A lovely dinner. Marco is always very welcoming. We enjoyed our experience.
   

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4. L

   Luke

   Sydney3 reviews

   5.0

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Repeat customer Arrived 10 minutes early, was seated with courtesy by wait staff Wagyu steak and pizza both cooked perfectly Salad outstanding Vodka soda - perfect strength Italian beer nice and cold in a chilled glass Will return Well done Spuntini!!
   

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5. C

   Carmen

   Sydney4 reviews

   5.0

   Dined on February 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Both male waiters were lovely and attentive. Everything we ordered was amazing, especially the steak - it was cooked to perfection! Atmosphere was lovely also, we will be back again
   

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6. S

   Steven

   Sydney1 review

   4.0

   Dined on January 18, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Well presented restaurant with plenty of staff circulating amongst the patrons. Food was to perfection , my only disappointment was it not having more meat type dishes such as veal or chicken to offer other than 2 versions of wagu steak. We were expecting the more traditional Italian menu as it’s called an Italian restaurant. It really is a pizza and pasta restaurant with a 4 other options . My wife had Barramundi and I the Casarecce pasta with Yamba prawns both delicious meals along with a rocket salad with a dressing that tasted magnificent. Other down side was we were In and out in 1 hour and 10 minutes and the bill with drinks was towards the $200 range .
   

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7. A

   Angela

   London5 reviews

   5.0

   Dined on January 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Outstanding as usual. Food and service all top notch. Noisy atmosphere makes it a little hard to hear. Well worth the visit though.
   

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8. D

   David

   Sydney1 review

   5.0

   Dined on January 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time, and the result was outstanding
   

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9. A

   Angela

   London5 reviews

   5.0

   Dined on December 31, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   What’s not to like about this restaurant. Food was delicious. Staff were lovely. Glad we were able to sit outside as it was very noisy inside as it appeared very busy due to New Years Eve. We’ll definitely be back.
   

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10. T

    Tamara

    Sydney2 reviews

    4.0

    Dined on December 21, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4

    Always great food and service here. The focaccia was outstanding, pasta excellent and the warm cookie for dessert was next level. Lovely attention to detail with a candle on the tiramisu for my husband's birthday as well. Hard recommend.
    

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