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St. Regis Bar, Bal Harbour, FL

St. Regis Bar

4.5
4.5
54 Reviews
$31 to $50
Asian

Make a reservation

2 people
8:00 p.m.
Experiences are available.
  • Great for brunch
  • Great for scenic views
  • Good for special occasions
Our luxury lounge features an exceptional selection of the world’s finest champagnes,
rare vintage wines, and hand-crafted cocktails, featuring Sushi and Asian-inspired cuisine
in a timeless lively atmosphere.

Our hand-crafted cocktails are made from the freshest and finest ingredients, created by our mixologists, expertly prepared and designed to tempt the five senses of sight, sound, smell, touch, and taste.
This season’s featured libations are
Botanical – Asian inspired.

St. Regis Wine Vault
Delve into the extraordinary collection of the world’s finest wines.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Asian, Sushi
  • Hours of Operation
    Bar Daily 5:00 pm–12:00 am Dinner Daily 5:00 pm–11:00 pm
  • Phone number
    (305) 993-0700
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Adrian Colameco
  • Neighbourhood
    Bal Harbour
  • Parking details
    Valet
  • Additional
    Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Outdoor Smoking Area, View, Wheelchair Access, Wine

Experiences

  • Mixology Class -Cognac-

    Jan 8, 2025 only
    Discover the art of crafting exquisite cocktails with our Cognac Mixology Class. Guided by expert mixologists, guests will learn to blend the rich, complex flavors of cognac into unique cocktails that elevate this timeless spirit. From classic recipes to creative, modern twists, each cocktail highlights the depth and elegance of cognac. Perfect for enthusiasts and novices alike, this hands-on class promises an evening of sophistication, flavor, and fun.
  • Wine & Cheese of the World -Italy-

    Jan 15, 2025 only
    Experience the authentic flavors of Italy with our Italian Wine & Cheese Tasting. Guests will embark on a curated journey through Italy’s renowned wine regions, savoring a selection of exquisite wines perfectly paired with artisanal Italian cheeses. Guided by experts, you’ll discover the unique tastes and pairing notes that highlight the richness of Italian culinary heritage. It’s an evening of elegance and indulgence, celebrating Italy’s finest wines and cheeses.
  • The Art of Sake

    Jan 22, 2025 only
    Discover the Art of Sake at The St. Regis Bar Join us for an enchanting evening exploring the world of sake. Immerse yourself in the rich traditions of Japan as our expert guides you through a curated selection of premium sakes. This exclusive experience blends sophistication and culture, offering a journey of flavor and discovery in the elegant ambiance of The St. Regis Bar. Reserve your place for a taste of Japan like no other.

What 54 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on all time ratings
  • 4.4Food
  • 4.5Service
  • 4.5Ambience
  • 4Value

NoiseModerate

54 Reviews
  1. Dunstonopines

    Los Angeles

    4 reviews

    5.0

    4 reviews

    Dined on March 14, 2024

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 5
    Most of the staff is just lovely, the champagne opening at 6 PM is fun although we wish she had used a microphone so we could've heard every word. Bar is comfortable, not many vegan options sadly, we had to get the sushi roll every time we were there if we were hungry. Bartender Sergei is knowledgeable and knows how to make a good cocktail and modify .

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  2. OpenTable Diner

    Chicago

    1 review

    5.0

    1 review

    Dined on January 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was very good. Ambience was good. Band was excellent. Had great time there on New Years Eve.

    Is this helpful?

  3. OpenTable Diner

    Miami

    1 review

    5.0

    1 review

    Dined on January 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s the second year my wife and I go there and it’s always an amazing experience, great atmosphere, ambience and fantastic band. Angel (Angelo) waitered our table last year and this year and he’s fenomenal, extraordinary.

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  4. OpenTable Diner

    Atlanta Metro

    1 review

    5.0

    1 review

    Dined on June 17, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love Riley!

    Is this helpful?

  5. OpenTable Diner

    Miami

    1 review

    5.0

    1 review

    Dined on January 1, 2023

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    New Year eve with live music - it’s a cozy place to celebrate with friends in the lively atmosphere if you do not want to drive to the downtown

    Is this helpful?

  6. VBird

    San Francisco

    1 review

    1.0

    1 review

    Dined on May 8, 2022

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 2
    I don't often write reviews but if I can prevent another guest from spending a ridiculous amount of money on a buffet that was insultingly bad I want to. The even is in an events space that looks like a YMCA. It wouldn't be so bad if the rest of the hotel wasn't so luxurious. It felt like they were putting you in a broom closet. The host sad that we could only have one rose for the "mother" however there was 3 generations of mothers present to celebrate so we had to decide which was worthy of it i guess. The food that should have been warm was cold and the food that should have been cold was hot. Very very limited selection. There was no salad bar or fresh veggies, instead warm wilted lettuces drenched in dressing was in small bowls for you to take. The drinks were mostly fruit juice with a splash of bottom budget "champagne" that they were serving. So very disappointing for a Mothers Day which I had hoped to give my family a nice and memorable experience and instead we remembered it because it was so bottom basement. Next time we will be going to the Ritz or Four seasons.

    1 person found this helpful

  7. OpenTable Diner

    VIP

    West Palm Beach

    2 reviews

    1.0

    2 reviews

    Dined on May 8, 2022

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 1
    We were very disappointed with the food and the quality. The food was not labeled properly and we ended up eating pork which wasn’t listed under the soup description. We asked several attendants and they said all the ingredients are there. Once we confirmed with chef we found out it had pork. We were completely disappointed as we all ate it. We didn’t speak with the manager at the time because we had a large group of guests and didn’t want to them to feel uncomfortable.

    1 person found this helpful

  8. BerM

    VIP

    Miami

    6 reviews

    5.0

    6 reviews

    Dined on February 2, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love the St Regis branch!!!!

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  9. AlainR

    Mexico City

    1 review

    5.0

    1 review

    Dined on January 12, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible brunch, the food exquisite. Mimosas delightful

    Is this helpful?

  10. Ivrey

    Miami

    2 reviews

    4.0

    2 reviews

    Dined on January 5, 2020

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    celebrating

    Is this helpful?

FAQs

St. Regis Bar is rated 4.5 stars by 54 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
8:00 p.m.
Experiences are available.
Google Map for St. Regis Bar

9703 Collins Ave, Bal Harbour, FL 33154

Additional information

  • Neighbourhood
    Bal Harbour
  • Hours of Operation
    Bar Daily 5:00 pm–12:00 am Dinner Daily 5:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Asian, Sushi
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Adrian Colameco
  • Additional
    Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Outdoor Smoking Area, View, Wheelchair Access, Wine
  • Phone number
    (305) 993-0700
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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