St Tudy Winter Menu
Light Bites
Mixed Marinated Cornish Olives£6.00
Buffalo Cauliflower Bites£6.00
St Tudy Stout Bread, Thyme & Sea Salt Butter£6.00
Honey Mustard Glazed Chorizo£6.00
Starters
French Onion Soup, Cornish Gouda, Stout Bread£8.50
Blood Orange Boscastle Trout, Compressed Cucumber, Pickled Radish£13.00
Winter Salad, Walnut, Apple, Blue Cheese, Kale, Mustard Vinaigrette£9.50
Chicken Liver Parfait, Brioche, Spiced Fig & Prune Chutney£12.50
Seared Scallops, Cauliflower Puree, Pickled Fennel, Pancetta, Salsa Verde£15.50
Mains
Steak & Ale Pie, Whipped Potato, Green Vegetables£16.00
Barbecued Cornish Monkfish Tail, Pickled Kohlrabi, Pink Fir Potato, Verjus, Bisque£29.00
Leek, Caramelised Onion & Parmesan Risotto£22.00
Wild Bodmin Moor Venison, Beetroot Fondant, Celeriac£32.00
8oz Sirloin Steak, Maitake, Skin on Chips, Peppercorn Sauce£35.00
Beef Burger (or Veggie), Gherkin, Lettuce, Smoked Cheddar, Red Slaw, Skin on Chips£15.00
Battered Haddock, Skin on Chips, Mushy Peas, Tartare, Lemon£21.00
Battered Haddock, Skin on Chips, Mushy Peas, Tartare, Lemon£14.00
Sides
Baby Carrots, Tahini£5.50
Tenderstem, Garlic Aioli, Almonds£5.50
Cornish New Potatoes£5.50
Skin On Chips£5.50
