Join us for Winterlicious from January 31st to February 13th!
Appetizer
Roasted Butternut Squash Soup
with roasted spiced pumpkin seeds, a drizzle of sage oil and a hint of coconut milk
Warm Winter Salad
featuring roasted beets, shaved carrot, parsnip purée, goat cheese, candied walnuts and frisée, dressed with a maple-balsamic vinaigrette
Crispy Potato, Gruyere & Leek Croquette
with fresh garden greens, pickled red onion and served with herb aioli
Main Dish
Flat Iron Steak Forestière with Frites
grilled 5 oz. flat iron steak, savoury oyster mushroom demi-glace, served with crispy hand-cut fries
Roasted Caprese Chicken with Pesto Risotto
succulent chicken breast, lightly grilled and roasted with rich tomato sauce, blistered grape tomatoes, basil and gruyere, served with creamy pesto risotto
Crispy Gnocchi with Rustic Ratatouille Medley
golden fried gnocchi served tossed in a slow-simmered ratatouille with vibrant tomatoes, sweet bell peppers, zucchini and eggplant
Pan-Seared Atlantic Salmon & Lemon Dill Hollandaise
with roasted brussels sprouts, fingerling potatoes and baby carrots
Dessert
Classic Tiramisu
layers of delicate espresso-kissed lady fingers and velvety mascarpone, rich cocoa powder, finished with dark chocolate shavings
Flourless Chocolate Cake
rich and decadent chocolate cake drizzled with a raspberry chambord coulis and chocolate sauce
Warm Spiced Pear and Almond Crumble
with vanilla bean coconut whipped cream
