Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Stuart Brioza & Nicole Krasinski
2024
2023
2022
From the OpenTable editors: Eating at a MICHELIN-Starred restaurant can feel like a serious event, but that’s never the case at State Bird Provisions. The hardest—and best—part about eating here is sticking to your order, as a dim sum cart rolls by with plates like cheesy sauerkraut pancakes and other New American dishes with Asian accents. Thanks to an ever-changing menu from James Beard Award-winning chefs Stuart Brioza and Nicole Krasinski, each visit is better than the last.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco
Californian
jennifer
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44 reviews
44 reviews
Dined today
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Ian
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2 reviews
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Dined 2 days ago
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Paulyn
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1 review
1 review
Dined 3 days ago
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Mathieu
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1 review
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Michael
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Dined 7 days ago
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Helen
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State Bird Provisions is rated 4.7 stars by 3251 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
1529 Fillmore Street, San Francisco, CA 94115